Sitshela ukuthi izimpondo ziyehluka yini, i-capsule kanye nemishini yekhofi ezenzakalelayo ihlukile, ukunaka lapho ukhetha futhi wethule isilinganiso samamodeli ayi-6 adumile emakethe.
Umthengi kufanele aqonde ukuthi hlobo luni lwamadivayisi aludingayo futhi angazami ukuqhathanisa izinhlobo ezingenakuqhathaniswa zobuchwepheshe. Ku-athikili sisho ukuthi ungayikhetha kanjani umenzi wekhofi ekhaya.
Konke mayelana nokukhetha umenzi wekhofi ekhaya
Izinhlobo zamadivayisi- Rozhkovaya
- -Zishintshayo
- Umbala omangazayo
- Abaphekiwe
Amapharamitha abalulekile
Ukulinganisa
Izeluleko Zokusebenza Nezokunakekelwa
Izinhlobo zemishini yekhofi
Uyini umehluko phakathi kwabenzi bekhofi abanophondo, imishini yekhofi ye-espresso yekhofi nama-capsule? Zonke zenzelwe ukulungiselela ama-espressono neziphuzo ezisuselwa kuso (amadivaysi e-capsule angalungiswa, ngokwesimiso, noma yiziphi iziphuzo, kufaka phakathi iMelika, cocoa noma ushokoledi). Kepha indlela yokupheka yehlukile.
Rozhkovaya
Kumenzi wekhofi we-Hornki Barista ngesandla ugcwalisa amandla amahhashi (uphondo), ngobumnene uTram. Kuthatha ikhono elithile ukuze ithebhulethi ingabi kakhulu futhi ayikhululeki kakhulu.
Umenzi wekhofi uRozhskaya Polaris
Ngemuva kwalokho i-Barista isetha uphondo ngokufudumala emotweni futhi ifaka ukulethwa kwamanzi ashisayo. La manzi ashisayo kakhulu ngaphansi kwengcindezi eqinile (Inkomba enconyiwe engu-15 Amkhathini) idlula e-welding ngakho-ke isiphuzo silungiselelwe ngokushesha okukhulu, inkomishi encane yesigamu isikhashana.
-Zishintshayo
Umshini wekhofi wenza konke ngokuzenzakalelayo - igumbi lokusanhlamvu, kwakha ithebhulethi, kufaka phakathi ukuhlinzekwa kwamanzi, okuthi, njengabasebenzisi abaningi.
Umbala omangazayo
Ama-Capsule Models asebenza kuma-caplule enziwe ngomumo, abizwa ngeChaldami. Ziqukethe inani elifanelekile lokusanhlamvu ngezinga elikhethiwe lokugazinga negebe elifanele. Kunamakhithi alungele ukupheka ikhofi ehlukahlukene. Le yindlela esheshayo futhi elula yokulungiselela isiphuzo. Ikakhulu ilungele labo abangafuni ukunikela ebubsweni bokupheka, kepha bakhetha ukuthola isiphuzo esenziwe kahle sangaphambi kokuvumelana.
Umshini wekhofi krups dolce gusto gusto piccolo xs
Izindleko zenkomishi yesiphuzo esivela ku-capsule zitholakala ngenhla, kunokuphekwa ngesandla, kepha amadivayisi we-capsule uqobo acishe aphondo, futhi eshibhile kakhulu kunamadivayisi azenzakalelayo.
Abaphekiwe
Isici samalungiselelo womenzi wekhofi we-geyser ukufudumeza okuqhubekayo kokushisa okuphezulu kakhulu (eqinisweni, ukubilisa) okwesikhashana, abasebenzisi abanolwazi banqunywa ngokwabo. Abenzi bekhofi be-Geyser manje seyivamile, futhi inkampani yokuqala yezwe emhlabeni ekukhiqizeni kwabo yi-Italian Bialetti.
Amapharamitha abalulekile okukhethwa
1. Amandla wokulungiselela izinhlobo ezahlukene zesiphuzo
Ngaphambi kokuthi ucabange, yimuphi umenzi wekofi okungcono ongawuthenga ekhaya, anqume ukuthi iyiphi ikhofi oyithandayo ukuliphuza. Kunezindlela eziningi zokuphuza ikofi, futhi hhayi zonke ezilungiselelwe kusetshenziswa amadivayisi afanayo. Isibonelo, beko wenza ama-BKK 2300 kanye nama-BKK 2113 amamodeli aklanyelwe ukulungiselela ikhofi ngesiTurkey. Uhlelo lubheka ngokuzenzakalelayo ukwakhiwa kwegwebu futhi lapho ifinyelelwa ngosayizi othile, icisha ukushisa. Kunamadivayisi alungiselela ikhofi ebandayo. Le yindlela ekhethekile yokulungiselela kwayo, lapho i-welding igcizelelwa amahora angu-12-24 emanzini ngaphandle kokushisa. Amadivayisi okupheka isiphuzo esinjalo hhayi okuningi. Isibonelo, imodeli yomenzi wekhofi ebandayo ekhishini lase-Kitnenaid.
Ukusebenza
Kwabasebenzisi, ukusebenza ngemodeli kungabaluleka. Endlini, khetha idivaysi yokulungiselela i-Americano nge-flask yezinkomishi ezi-3-5, ukuze ihhovisi ongalikhetha neflask izinkomishi eziyi-10-16.
Maxwell mw-1650 ikhofi umenzi wekhofi
3. Design
Futhi, vele, nakasheke umklamo - noma ngabe kuzosebenza kalula idivaysi, ihlanzeke, igeze, ingahambisani neflask, noma ngabe ipallet ilungele ukuqoqa amaconsi achithiwe.
5. Ukuba khona kwe-cappuccinator
Emadivayisi kaphondo, igwebu le-cappuccino kufanele lishaywe ngesandla, nakwimishini yekofi ezenzakalelayo, konke kuzokwenza konke ngokuzimela.
6. Indlela yokushisa
Yini engcono kumenzi wekhofi: boiler noma i-thermoblock? Ngemiqulu emincane (izinkomishi ezi-1-2), i-thermoblock ingcono, kumanzi awo amathumba cishe ngokushesha.
Umenzi wekhofi uRozhskaya Redmond.
7. Ukuba khona kwesitsha sekhofi emhlabathini
Bheka ukuthi ngabe kukhona isitsha sekhofi emhlabathini. Kwesinye isikhathi kuyadingeka ukulungiselela isiphuzo kusuka okusanhlamvu okuvele kusanhlamvu emhlabathini, esimweni esinjalo le ndlela iyadingeka.
Ukukala abenzi bekhofi ekhaya
Ngo-2020, namuhla, abenzi bekhofi kanye nemishini yekhofi bazohluka, mhlawumbe, inani elikhulu kakhulu lezinhlobonhlobo, ukwehluka okusebenzayo futhi, ngokufanele, izindleko. Lokhu kufaka phakathi amadivaysi okuphondo azenzakalelayo abiza ama-ruble ayizinkulungwane eziningana, namadivayisi azenzakalelayo azenzakalelayo anesoftware esenziwe ngokulungiswa kwezinhlobo ezahlukahlukene zeziphuzo zekhofi. Izindleko zingamashumi ambalwa ama-ruble ayizinkulungwane, futhi kwesinye isikhathi kudlula izinkulungwane eziyikhulu.1. SMEG ECF01
Imodeli ifaka umklamo wase-Italy kanye nekhwalithi yokupheka kwe-espresso.
Umenzi wekhofi uRozhskaya Smeg
Idivayisi ene-thermoblock ingalungiselela hhayi kuphela i-espresso kanye ne-cappuccino, kodwa futhi futhi, i-latte kanye ne-latte makiato. Imodeli yakhelwe ukulungiselela ikhofi ekushiseni kwamanzi ngo-98 ° C. Lokhu kunikeza ukunambitheka okuphelele nephunga lesiphuzo.
2. Wish Maestro CLC 835 MC kusuka kuTeka
Inqubo eshumekiwe ye-capsule eyenzelwe ukusebenzisa izinhlobo ezine zamakhompiyutha: I-NESPRO, i-Lavazza Espresso Point, i-CAFFITALY kanye ne-44 mm - Easy Espresso. Ngaphezu kwalokho, ine-adaptha yesando. Inikeza amandla okuguqula amazinga okushisa (ukusuka ku-76 kuye ku-88 ° C), okukude kuwo wonke amamodeli we-capsule. Imininingwane enemininingwane iboniswa kwi-LCD TFT Display nge-Backlight ekhanyayo.
3. I-EQ.9 Plus Xhuma kusuka ku-Nokia
Imodeli ye-Flagship Premium ongayiphatha kusuka kuhlelo lokusebenza lwe-Home Conk. Ungakhetha ukude futhi ulungiselele okukodwa kokupheka okungu-18 okuvela emhlabeni wonke (i-Ridertetto, ubisi olufudumele, amanzi ashisayo, amabibisi ubisi). Usebenzisa umsebenzi we-coffefiplaylis, kulula ukudala futhi ulungiselele iqoqo lamapharamitha wesiphuzo ngokuya ngezintandokazi ngazinye. Idivayisi ifakwe ezitsheni ezimbili ezakhelwe ngaphakathi ezakhelwe ngaphakathi, izinkomishi ezifudumele, uhlelo lokuhlanza othomathikhi lohlelo lwe-automa automar RAM.
4. I-PCM 1529E Adore Crema kusuka Polaris
Umshini onesitayela nocwebecwebe ngephampu yase-Italy awuvumelanga nje kuphela i-espresso yakudala, kodwa futhi ne-cappuccino - kukhona i-cappuccinator eyakhelwe ngaphakathi. Ukuphathwa kwemishini okulula kwenza ukusebenza kukhululeke ngangokunokwenzeka. Zonke izingxenye zamadivayisi adinga ukuhlanzwa njalo zisuswa kalula.
5. 3200 Lattego kusuka kuPhilips
Imodeli ye-Flagship ifakwe ngephaneli yokuthinta yohlelo lokulawula ubisi lwe-Lattego Ubisi oluthuthukisiwe: Kuyadingeka ukuthulula ubisi kwi-pitcher enamathiselwe, njenge-cappuccifier izoyithatha futhi izongena kwinkomishi yekofi. Ijegi ingagezwa esitsheni sokugeza. Futhi uma ubisi lusele, ijebi ingafakwa esiqandisini.
Umshini wekhofi uPhilips.
Uhlelo olukhethekile lusekela izinga lokushisa elifanele lama-70-82 ° C - kubhekwa njengokungcono ukulonda iphunga likabhontshisi wekhofi. Kulokhu, izinga lokushisa lamanzi ligcinwa ku-90-98 ° C. Ama-valve avaliwe afakwe ngokwahlukana okusanhlamvu, okusiza ukonga amakha isikhathi eside. Futhi ngenxa yesihlungi se-aquaclean, ungapheka izinkomishi zekhofi ezingama-5,000 ngaphandle kwenqubo yokuhlanza kusuka esikalini.
6. I-NESCAFÉ Dolce Gusto Puscolo Xs
Naka izinto ezintsha ezingene kuphela emakethe. Isibonelo, umshini wekhofi we-extracompact capsule coffee nescafé dolce gusto piccolo Xs. Usayizi wayo omncane nokwakheka kwangempela kuzolingana kunoma iyiphi ikhishi. Ungenza noma yiliphi ikhofi emshinini wekhofi onjalo: kusuka ku-espresso eqinile kuya kwi-cappuccino enamakha kuya kukhapiki nasekuseni American to Chocolate Hot.
Amathiphu awusizo ekukhetheni nasekusebenzeni
1. Landela imiyalo esesibonisweni.
Amadivayisi wokugcina wesizukulwane ahlome ngezinzwa ezikhethekile ukwenza lula impilo yomsebenzisi ngamunye. Ngaleso sikhashana, lapho izinga lesikali lisondela ebucayi, amasiginali akhethekile akhanyayo kugajethi. Kodwa-ke, abaningi badonsela phambili kokugcina, banganaki izexwayiso. Ngenxa yalokho, idivaysi ingahle yehluleke.
Umenzi wekhofi uphondo uphondo de'longhi.
2. Khetha ngokwakho imodeli efanelekile.
Eminye yemithetho yokuzikhethela, yeka ukuthi umenzi wekhofi ungcono yini ekhaya, ukukhetha okulungele kakhulu. Uma ungenaso isikhathi sokuyigeza nsuku zonke futhi uhlanzekile, khetha izinketho ezilula ezisetshenziswayo. Cabanga ngasikhathi sini nsuku zonke ngokwenza ikhofi. Isibonelo, uma ushiya ishawa, ufuna ukuchofoza inkinobho eyodwa nomzuzu ukuthola ikhofi enhle kakhulu - khona-ke imodeli ye-capsule ilungele wena. Umgomo oyinhloko lapha - noma iyiphi inqubo kufanele isebenze futhi ijabulele umnikazi wayo.
3. Hlanza insiza njalo
Ezihlotsheni zophondo, imvamisa isaziso sesikhathi sokuhlanza singasekho, ngakho-ke kuzofanela uyinakekele ngokuzimela ngokuphelele. Ukuhlanza uphondo kusuka kwikhofi kufanele kusetshenziswe ngemuva kokulungiselela ngakunye futhi cishe kanye ngesonto sebenzisa izindlela ezikhethekile zokuhlanza amafutha ekhofi.
Umenzi wekhofi ye-Bialetti
Uma unendlela ezenzakalelayo noma ye-capsule, kuyadingeka futhi ukuyihlanza njalo. Hlanza amathangi amanzi, ungavumeli kube isikhathi eside - khona-ke uzohlala unekhofi emnandi kakhulu, entsha futhi enamakha.
