Ukugcina ukulungiswa okusha isikhathi eside, udinga ngokushesha ukunakekela impahla esezingeni eliphakeme yama-facades, khetha ukuvalwa, cabanga ngokulondolozwa ngokulondolozwa futhi ungakhohlwa ngamajazi ezitsha ezishisayo.
Kune-Lifehakov eziningana, ukuthi ungayisebenzisa kanjani ikhishi elisha ukuze ngokushesha alizange liphenduke elidala. Ukunakekela lokhu kufanele kubuyiselwe ekwakhiweni nasekuhlelweni kwengaphakathi lesikhathi esizayo.
1 Khetha izinto eziqinile
Ngokusebenziseka kwangaphakathi okuzayo kufanele unakekele lapho uqala nje ukuhlela ukuguqulwa. Okokuqala khetha izinto eziqinile zokuqeda. Okudumile kakhulu phakathi kwawo kuyithayi. I-apron kanye nephansi elihlotshiswe ngale ndlela kuzokusebenzela isikhathi eside. Kunzima kakhulu ukulimaza i-porcelain.
2 Cabanga ngombala kanye nokuqukethwe kwe-facade kusengaphambili.
Okwesibili, okukufanele ukucabanga ngokusasele kwinqubo yokulungiswa, kungokwangempela kwe-facade yesikhathi esizayo nombala wazo. Ungesabi ama-fayades acwebezelayo, namhlanje ungakhetha labo lapho iminwe yeminwe ingabonakali khona. Okufanayo kusebenza ekubandlululweni ngombala omhlophe. Kukholakala ukuthi ungomunye ongenamsebenzi. Abaqambi bezwi elilodwa bamemezela okuphambene - vele emgodini wonke amasehlukaniso namabala ngeke kubonakale kunobumnyama. Ngaphezu kwalokho, amakhishi amhlophe yindlela yonyaka olandelayo.
3 Vala i-apron ngesikrini esivikelayo
Ungazinaki izikrini zokuzivikela lapho upheka. Lokhu kuyiqiniso ikakhulukazi kulabo apron bebekwe izitini. Ubumba luba kalula kalula amanoni, futhi akulula ukulususa. Kungakho izinto ezinjalo zenziwa ngokwezifiso ukuvala ngengilazi noma ngepulasitiki, noma okungenani zisebenzise ukuvikelwa ngesikhathi sokupheka.
4 Faka ukuvalwa
Musa ukunqwabelanisa iminyango. Lokhu konakalisa kakhulu indlela yokuvala, kukhulula ama-bolts, kulimaze ama-facade. Kungcono ukukhetha amakhabethe nge-Special Solsors ezoqinisekisa ukuvalwa okubushelelezi.
5 Beka konke okudingayo endaweni evelele.
Faka izinto ezisetshenziswa kaningi ezindaweni ezivelele. Ukwenza isibonelo, uma ugcwele i-pie, futhi iphini eligoqayo lisekhoneni eliphakeme kakhulu lebhokisi eliphakeme, ukuze lifike kulo, kuzodingeka uqedele ifenisha nezinye izinto ezivela kule ndawo eydijithali. Hlela isitoreji esihlanganisiwe - sebenzisa amashalofu avulekile futhi avaliwe.
6 Ungawanaki amasosha angaphansi okushisayo
Kusamele kube nokufinyelela okusheshayo kokusekelwa ngaphansi kokushisa. Ikakhulu uma uthanda futhi uvame ukuphuza itiye noma ikhofi. Badla i-countertop netafula kusuka emapani ashisayo nepaphu.
7 Vikela okhiye abavela ngaphakathi
Ngakho-ke ngaphakathi kwama-Lockers akuveli ukuklwebheka kanye namabala ayinkimbinkimbi (ngokwesibonelo, kusuka kwizinongo), sebenzisa amathebhu amathebhu akhethekile. Ungakhetha obala, okuzovikela ifenisha yakho ngokungabonakali.
8 Sebenzisa izesekeli zokugcina
Ungakhohlwa ukuma nezinhlelo zokugcina izinto ezincane nezinye izinsimbi ekhishini. Isibonelo, uma ubeka imimese endaweni ekhethekile, ngeke balimaze ibhokisi lakho lokusika.
9 Nakekela ikhwalithi yamanzi
Ukwehlukanisa kusuka emanzini aqinile ku-mixer bese ucwila yikhanda labanikazi abaningi. Kunezinketho eziningi zomzabalazo. Khetha isikulufu nesisho esishisayo kusuka kwezinto ezisetshenziselwa isehlukaniso esingabonakali ngaso, ngokwesibonelo, kusuka etsheni lokufakelwa. Noma faka isihlungi esinamandla esizothambisa amanzi futhi sihlanze.
Sebenzisa ama-ejenti wokuhlanza athambile
Uma i-tabletop, ubuchwepheshe noma ubuchwepheshe befenisha ivame ukuklwebhula, mhlawumbe icala ekuhlanzeni imikhiqizo nezinto zokuhlanza. Shintsha ukuxabana okuvuthayo kube ubucayi ngokwengeziwe, futhi esikhundleni sokuxubha, sebenzisa ama-microfiber noma izipanji.
