I-Toaster, ummese wokhuni, izibuko ezinodaka kanye neziqukathi eziphuzi - ngitshele ukuthi ngingazikhohlwa kanjani izinto, esivame ukusikhohlwa ngokuhlanzeka.
1 Isihlungi samanzi
Impela ubonile okungaphezu kwesisodwa ukuthi ungqimba lwe-scer omncane lwakhiwa kwisembozo ngaphakathi. Uma uyisebenzisa, isikhunta singavela lapho. Ngakho-ke, ngokubuyiselwa okujwayelekile kwesihlungi, kuyadingeka ukuhlanzeka ngokuphelele futhi ujabule (futhi kaningi ngisho!). Imvamisa, umunyu ususwa ngensipho noma nge-ejenti yokugeza izitsha, kepha uma ubonile isikhunta, kufanelekile ukuhlomisa uviniga wetafula. Yihlukanise ngamanzi ngamanzi, umanzika isiponji futhi ususe ngokuphelele ukhunta.
2 Toaster
Ngaphakathi kwe-toaseter, imvuthuluka eminingi ibuthana ngokuhamba kwesikhathi, okuthinta ukunambitheka kwamathoyizi asanda kufakwa. Ngakho-ke, ngezikhathi ezithile kufanele ihlanzwe. Kuyadingeka ukuthi unake ngokushesha ukuthi akunakwenzeka ukuyigeza ngaphakathi kuyo. Ungasusa imvuthuluka usebenzisa induku ende. Enye inketho ukusebenzisa i-hairdryer. Kulokhu, kuyadingeka ukusebenzisa kuphela imodi yokushisa okubandayo. Beka i-toaster ngaphezulu kwesinki noma indawo ehlanganisiwe bese ushaya imvuthuluka.
3 izinkomishi
Uma kwesinye isikhathi kuhlaselwa itiye esuka etiyeni nasekhofi ezinkomishini, futhi izitsha zokugeza zingenandaba, bese usebenzisa i-soda ejwayelekile. Beka i-powder endebeni, engeza amanzi athile ukwakha unamathisela obukhulu. Chitha ngokucophelela izindonga bese ezansi, bese uhlanza ngamanzi. Uma i-flare ithatha umhlalaphansi hhayi ekugcineni, phinda inqubo.
4 ukugcotshwa kwe-kettle noma ama-franch cindezela
Isitsha lapho silungiselela khona ikhofi noma itiye, ngemuva kwesikhashana sithola i-brown tint. I-Rape Floons ukubukeka kwezitsha, ikakhulukazi uma ingilazi. Akunzima kangako ukuyihlanza. Ngemuva kokufudumala ngakunye, kufanelekile ngethangi elinezindlela ezijwayelekile, futhi kanye ngesonto sebenzisa i-soda yokudla. Kuyadingeka ukuhlukaniswa ngokugcwele idivaysi, hlambulula kahle yonke imininingwane. Qaphela: Akufanele uhlanze lapho i-kettle ishisa, izinto ezincanyana ezivela ekwehleni lokushisa kungaqhuma.
Iziqukathi ezi-5 ezisebenzisekayo
Iziqukathi lapho ugqoka khona ukudla ukuze usebenze noma ugcine ukudla, ngokuhamba kwesikhathi ophuzi futhi ulahlekelwe ukubukeka okuhle. Futhi enye inkinga iphunga elingathandeki. Ukusuka kokugcina ukuqeda nje: Thatha i-soda yokudla, uthele izipoki ezimbalwa ungene esitsheni, uthele inani elincane lamanzi afudumele bese ushiya amahora ambalwa. I-Soda iyinhlangano emnandi yemvelo enamanani anamaphiko angathandeki.
I-Bleach Plastic ibe nzima ngokwengeziwe, ngalokhu kungasiza insipho yezomnotho. Kumele kube yi-grate. Ngemuva kwalokho engeza amanzi entweni ephumayo ngaphambi kokwakhiwa kwama-casis aminyene. Kufanele isetshenziswe ezindongeni zesitsha bese ishiya amahora amaningi.
Kuvidiyo, bakhuluma ngamathuluzi atholakalayo wokuhlanza, aseduze. Zingasetshenziswa hhayi ekhishini kuphela.
I-6 kagesi kanye ne-kettle ejwayelekile
Uma unamanzi anzima nangaphansi kwe-kettle, yakhelwa njalo isikali, idivaysi ihlanzwa njalo, uma kungenjalo uzothola ama-flakes angathandeki kusuka ku-placle. Kuzosiza i-acid ejwayelekile ye-citric. Thatha isikhwama esisodwa (imvamisa iqukethe cishe amagremu ayi-8 omkhiqizo). Gcwalisa i-kettle ngamanzi bese uthele i-powder lapho. Bilisa idivaysi, ukhiphe isixazululo esisetshenzisiwe bese usigeza ngaphansi kwamanzi ahlanzekile. Uma isikali ngaphakathi siningi, sebenzisa ingxenye ephindwe kabili ye-citric acid.
7 ummese owokhuni
Uma ugcina imimese kumnikazi okhethekile, owenziwe ngokhuni, kungenzeka ukuthi uyazi ukuthi kunzima kanjani ukuhlanza izimbobo ezincanyana. Kepha naphezu kokuqina kwabasebenzi, kuyadingeka ukwenza lokhu, ikakhulukazi uma ugcina kuzo hhayi kuze kube sekupheleni kwezinto ezomile. Ngenxa yomswakama ngaphakathi ungaqala ukuphindaphinda ama-bacterium bese kuvela isikhunta.
Lokhu kuzodinga i-hydrogen peroxide noma u-9% uviniga. Kukufanele futhi ukukha insipho, ibhulashi elinenqwaba ethambile noma isiponji, indwangu ethambile noma i-microfiber, fucking emncane kakhulu - zivame ukuhlanza amashubhu okuphuza noma amabhodlela ezingane.
Inqubo elandelayo: Susa imimese, vula umnikazi bese unyakazisa imvuthuluka. Ukuzithola, ungasebenzisa induku eyomile. Bese uxubha ngesisombululo sensipho. Hlanza izinhlangothi zangaphandle. Zama ukuze amanzi angangeni ngaphakathi. Ngemuva kwalokho sula umnikazi kuqala ngendwangu emanzi ukuze ususe insipho, bese yomile.
Emva kwalokho, qhubeka nokuhlanza ngaphakathi. Thatha i-lubshik emincane, uviniga noma i-peroxide. Hlanza izimbobo ngokuphelele. Ngemuva kwalokho sula umnikazi wokungcebeleka bese ushiya amahora angu-12 ukuze umswakama ukhishwe ngokuphelele.
Izingilazi ezi-8 ezinodaka
Uma ubonile ukuthi ingilazi ngemuva kokugeza izitsha noma ukugeza okujwayelekile kwaba ngodaka futhi kufiphele, khona-ke amanzi anzima kungenzeka asolwe kakhulu. Hlanza izitsha zingasulwa nge-winegar ejwayelekile engu-9%.
Thatha noma yisiphi isitsha noma vele uvale umsele esikhwameni. Lungiselela isixazululo samanzi noviniga ngokwesilinganiso 1: 1. Beka izitsha kuyo bese ushiya imizuzu engama-30. Ngemuva kwalesi sikhathi, hlola izinto obala uma zinodaka, zishiya enye ingxenye yehora. Bese uzihlamba ngaphansi kwamanzi ahlanzekile. Thatha ithawula bese usonga ngokucophelela. Ungakwenza kube ukunyakaza kokuphamba, ngakho-ke uhlanze i-flare esele kusuka engilazini.
