Sikhuluma ukuthi ungonga kanjani ugarlikhi isikhathi eside emikhakheni yefulethi: Ukuxhuma ama-braids, ukugoqa ebhange, ulele ngosawoti bese ulungiselela isitoreji esiqandisini.
Garlic Faka Emagcekeni nasezitsheni zenyama, lungiselela amasoso kanye nokonakala nabo. Akukona okumnandi kuphela, kepha futhi kuwusizo kakhulu. Ngakho-ke, abavakashi bazama ukuvuna amakhanda amaningi egalikhi. Sizokuthola ukuthi ungayigcina kanjani ugarlic kahle ekhaya.
Konke mayelana nokugcinwa kwegalikhi
Indlela yokulungiselela amakhanda egalikhiIzindlela eziyisithupha zokugcina ugalikhi
- Ku-kososh
- embizeni yengilazi
- Esiqandisini
- Kusawoti wamatshe
- ku-sawdust
- kupharafini
Ongakwenza ngezinkomba ze-bactit
Ungayilungiselela kanjani amakhanda wesitoreji
Gcina isikhathi eside kuzosuswa kahle futhi kulungiswe imifino. Uma zithengiwe emakethe noma esitolo, zihlala zithemba ukuthi ziqoqwe ngesikhathi. Abalimi kufanele bazi izimpawu ezibonisa ukuthi isiko lilungele ukuhlanzwa. Kunezinhlobo ezimbili zegalikhi: intwasahlobo nobusika. Ziyahluka ngesikhathi sokufika nesikhathi sokuvuthwa, ngesikhathi sokugcina nesikhathi sokugcina.
Imifino yasentwasahlobo itshalwe entwasahlobo, uyisuse ngasekupheleni kwehlobo nasekwindla ekuqaleni kwasekuqaleni. Ibonakala eningi kakhulu noma ephakathi ngosayizi wamazinyo. Igcinwe kahle, imvamisa amanga kuze kube ehlobo elizayo. Isiko lasebusika litshalwe ekwindla. NgoJulayi, usevele uvule. Lawa amakhanda amakhulu anenani elincane lamazinyo. Zigcinwa hhayi zinhle kakhulu, ziphezulu kuze kube ubusika. Lokhu kufanele kwaziwe futhi kungadideki ngezinhlobo zentwasahlobo kanye nobusika.
Ngemuva kokuvunwa, ukuvuna komiswa egumbini elinomoya omuhle noma kwesokudla emibhedeni, uma isimo sezulu sikuvumela ukuba wenze lokhu. Izitshalo zibekwe ungqimba olulodwa, mhlawumbe ngaphansi kwelanga. Ngemuva kokumiswa, amaqabunga anqunywe ukuze intamo yezimpande ingu-40 mm ubude. Uma kuhlelwe ukugcina kuma-braids, ukunquma akwenziwa. Ngemuva kwalokho susa i-husk eyeqile, kepha yenza ngokucophelela, ukuze ungalimazi isikali esivikelayo.
Esigabeni sokugcina, izimpande zisikwa. Amakhanda alungiselelwe ngale ndlela abekwe egumbini elipholile kwelinye isonto. Ngaphambi kwalokhu kuhlolo. Hlola ngokucophelela ngamunye. Wonke amakhophi anezimpawu zokubola noma zezifo ayanqatshwa, ngomonakalo, noma abe yincane. Kulungiselelwe kahle ukugcinwa kwesiko lokushelela ngaphandle kokungenalutho, ama-clove, izikali zomile, ukugqwala nokugqekeza. Azikho izindawo ebusweni.
Imifino ethengiwe ilungiselelwe cishe okufanayo. Umkhiqizo ovela esitolo uyahlanzwa futhi usike akudingekile, lowo uma imakethe kungadingeka ukuthi unciphise futhi ususe izikali ezingcolile. Bese kuminza. Ngemuva kwalokho, ulungele ukubekisa uphawu.
Ungayigcina kanjani ugalikhi efulethini
Ukulondolozwa kwesitshalo kuncike ezimweni ezigcinwe kuzo. Kodwa-ke, imifino ayithobeki, kufanele ilandelwe eminye imithetho. Amakhanda agcinwe ngokulinganayo ekupholeni nasekushiseni okuphezulu. Ochwepheshe bacebisa izinyanga eziyisithupha zokuqala ukugcina isiko lasentwasahlobo lifudumele ngo-18-21 ° C. Bese kunciphisa kancane amazinga okushisa aze afike ku-4 ° C. Ezimweni ezinjalo, uzondiza ezinye izinyanga ezi-1-2.Amabanga asebusika awagcini isikhathi eside kangaka. Zibekwe ngokushesha endaweni epholile. Izinga lokushisa lilungele bona - cishe 2 ° C. Ngakho amasiko aphula amathathu, izinyanga ezine ezimbalwa. Umswakama ubalulekile kuzo zombili izinhlobo. Ngaphansi, bazoqala ukulahlekelwa umswakama nokufa. Ukubukeka okuyingozi kakhulu nentuthuko yokubola. I-ORCEAL ORETION ithathwa njenge-50-70%. Ukuvunwa kwegalikhi "akukuthandi" ukukhanya, kungcono ukukubeka endaweni emnyama. Sibeka amasu afakazelwe, ukuthi ungasigcina kanjani ugarlic ebusika.
1. KuKosah
Indlela endala "dedovsky" yokugcina amakhanda egalikhi. Ngemuva kokumiswa, amaqabunga awadingi ukusika, azobekwa. Okokuqala thatha i-garlicy ezintathu, baqala ukopela ukuluka okujwayelekile emaqabungeni abo. Kancane kancane, wonke ama-walves athile. Kuvela i-braid enhle, engeke igcine imifino kuphela, kepha izohlobisa ikhishi. Ubude bama-braids bungaba noma yimuphi, njenge-hostess elula. Hlengeza ophahleni noma ngaphezulu kodonga endaweni epholile emnyama. Ekuhunyushweni kwesimanje esikhundleni sokuluka, amathayi amadala noma ukusetshenziswa kwamasheya. Babeka isivuno, balenga ophahleni.
2. Embizeni yengilazi
Ngaphambi kokubhuka, isitsha kufanele silungiselelwe. Igezwa ngensipho futhi ibisabibise, ngokulondolozwa kwasekhaya. Kuyadingeka ukubhubhisa i-microflora ye-pathogenic. Isitsha somiswe kahle sibekwa ngegalikhi. Ungabahlukanise namazinyo ukuze uhambe ngaphezulu. Akunakwenzeka ukuhlanza kusuka ezikalini! Kuzincomo, ukuthi ungayigcina kanjani ugarliki embizeni yengilazi, yeluleka ukuvala isitsha ngesembozo se-kapner. Ungenza ngaphandle kwabo. Iziqukathi ezigcwalisiwe zibekwe endaweni ebanda kunazo zonke ekhishini.
3. Esiqandisini
Indlela engcono yokonga izinhlobo zasebusika. Izimo ezihleliwe nezomile zigoqwa emaphaketheni avela ephepheni, futhi amabhokisi amancane amakhadibhodi afanelekile. Hlanza esitsheni semifino ungene phansi kwegumbi lesiqandisi. Sebenzisa izikhwama zepulasitiki noma iziqukathi azikwazi. Imifino kuzo kukhona ama-Pups.
Izinhlobo zesikhumba azigciniwe. Zibekwe esiqandisini ngefomu elihlanziwe futhi isikhashana nje. Kulokhu, zigoqwa ezitsheni ezivela epulasitiki yokudla noma ama-polyethylene avaliwe.
4. Kusawoti wamatshe
Abantu abaningi bazibuza ukuthi bawugcina kanjani ugarliki ebhange ngosawoti. Okokuqala lungisa iziqukathi. Kwenze okufanayo nalapho kubhabhuku emabhange. Phansi kokupakishwa kulala ungqimba oluncane kasawoti. Kungcono ukuthatha i-powder enkulu yokugaya. Ngaphezulu kwe-tight kungqimba eyodwa, ama-clove noma amakhanda ayabekwa. Lala usawoti, bese ubeka ugalikhi. Ngakho-ke gcwalisa isitsha. Lokhu kulala ungqimba usawoti. Ukuphakama kwaso kufanele kube ngu-30- 40 mm. Ingashintshwa ngosawoti kafulawa. Kulokhu, wonke umuntu wenziwa ngendlela efanayo. Gcina iziqukathi ezivaliwe endaweni epholile.
5. Ku-sawdust noma umlotha
Garlic ugcinwa isikhathi eside ku-sawdust. Ukuze wenze lokhu, thatha ibhokisi lekhadibhodi noma ubhasikidi oliluka kahle, uma kungenjalo izinhlayiya ezincane zizophuma kulo. Izikhulumi zilala phansi, kungcono ukuthi zivela ezihlahleni ze-coniferous. Ngaphezulu kwazo zibeka ungqimba lwemifino. I-sawdust enkulu, ethukile, igalikhi elibekwe. Ngakho ngaphambi kokugcwalisa ibhokisi. Ungqimba wokugcina - sawdust. Esikhundleni salokho, ungathatha uhhafu umlotha, futhi ugcina isivuno kahle. Kodwa-ke, kuthathwa kuphela lapho eqiniseka ngokuphepha komkhiqizo. Emlotheni akufanele kube yizinsalela zepulasitiki eshisiwe nokunye ukungcola.
6. Kuparafini
Umnyombo wendlela ekuphangethweni kwekhanda ngalinye. Kulokhu kuncibilika uphalafini kube yisimo se-liquid. Faka ngokucophelela ikhophi ngalinye kulo, nikeza ngaphezulu ngokweqile. Beka u-substrate, nikeza iqhwa. Kuvela "cocoon" ye-hermetic "kusuka kuphalafini, engavumeli imifino ukuwohloka. Inketho efanayo - ukugoqa ngefilimu yokudla.
Ongakwenza ngamakhanda ahlanganisiwe
Kuhlelwe izimo ezihlanganisiwe kancane zingavuselelwa. Indlela elula yokuwabeka ekudleni kuqala, aze awohloke. Kepha uma ugalikhi enjalo, avuselelwa ngenye indlela. Indlela yokuqala yomiswa. Ama-clove ahlanzwa ama-husks, asikwe abe amapuleti amancanyana. Ama-slots atholwe awela ukoma. Amapuleti omisiwe achotshozwa abe yimpuphu. Ungakwenza ngodaka, kugcwele ibhulashi noma ngenye indlela. I-Gerns Powder ihlanzwa ibe umthamo wokuvala oqinile, esetshenziswa lapho upheka.
Ungenza ngenye indlela. Ama-clove ahlanziwe abekwe embizeni, ethelwa ngamafutha yemifino. Ngesidingo sokuthola imifino. Lapho sebeqediwe, uwoyela onongiwe awuthululwa. Ilungele kahle amasaladi.
Nendlela eyodwa yokucubungula. Ama-clove ahlanziwe acindezelwe nge-blender noma yenyama ye-grinder. Unamathisela wegalikhi ophumayo ubekelwe emathangini amancane, ambozwe ngesembozo, agcinwe esiqandisini. Lezi zinqubo azilungile hhayi kuphela ukucubungula izimo eziphansi. Ngakho-ke kungenzeka ukuthi usebenzise kabusha zonke izilimo ukuze ubusika bonke bube nomkhiqizo onamakha futhi awusizo.