Sitshela izindlela ezintsha zokuhlela imikhiqizo emashalofini, imithetho yomakhelwane bezentengiso namanye amaqiniso awusizo azosiza ekugcinweni kwemikhiqizo emisha futhi ihlele kahle isikhala.
Kufakwe ohlwini lwemithetho futhi kukhombise ngokusobala izinketho zesitoreji kuvidiyo
1 Sebenzisa izindlela ezahlukahlukene ukuhlela umkhiqizo
Uviniga kanye namafutha ngakwesobunxele, izinongo ngakwesokunene, okusanhlamvu ndawonye kuyindlela efanelekile yokugcina imikhiqizo, kepha hhayi ukuphela. Ungabheka okunye ukuvama kokusetshenziswa. Ngakho-ke, leyo mikhiqizo oyisebenzisa kaningi, ibeka phambili phambili (ngokwesibonelo, oatmeal ubilise njalo ekuseni, futhi i-porridge yamabele - bese kuthi ngesonto kufanele kube nokufinyelela okusheshayo).
Futhi enye indlela eyodwa ukuhlukanisa ngezicelo. Isibonelo, isiteshi sekhofi "esiteshini": Uma unomshini wekhofi, okusanhlamvu noma amaphilisi kufanele kugcinwe eduzane. Noma konke kwasekuseni: okusanhlamvu, izithelo ezomisiwe, amantongomane, isinkwa.
2 Gcina izimpahla ezinempilo eshibhile eshibhile
Indlela elula yokunciphisa inani lemikhiqizo oyiphonsa ngenxa yempilo ephelelwe yisikhathi ephelelwe yisikhathi - ukugcina amasheya amadala ngaphambili, nakwabasha eshalofini. Le ndlela iyasetshenziswa futhi igcina izitolo ukuze izimpahla ezincane zingabhalwa. Ukuze kube lula ukuhlela ukugcinwa eshalofini, sebenzisa amabhasikidi noma amabhokisi.
3 Ungakhohlwa ngempahla umakhelwane
Iningi lethu lithanda ukuba abe u-anyanisi namazambane futhi siwagoqe ebhokisini elilodwa, kepha lemifino ayihambelani. Ukungazi komakhelwane bezohwebo kuzosheshisa ukulimala komkhiqizo. Nawa amanye amaqiniso ngesitoreji esifanele nokuhambisana kwezimpahla.
- Isitolo se-anyanisi kanye negalikhi.
- Ungafaki ufulawa oseceleni kwezinongo ezihogela kakhulu (i-curry, tmin).
- Isinkwa futhi asikwazi ukugcinwa eduze kwezinongo.
- Imifino nezithelo kungcono ukungahlanganisi ndawonye.
4 Khuluma okusanhlamvu nofulawa emabhange, kepha hhayi ngenxa yama-aesthetics
Yebo, amashalofu anemikhiqizo abukeka emuhle kakhulu ngemigqa ebushelelezi yamathini ngama-croups.
I-TesCoca Season Spices Amathangi
Kepha hhayi ama-aesthetics kuphela - isizathu sokucindezela okusanhlamvu ezitsheni bese uvala isembozo esiqinile. Ngakho-ke kubo okungenzeka ukuthi kungenzeka kuxazulule izimbungulu nezinambuzane.
5 Ngaphambi kokukhetha isitsha, cabanga ngokuthi usebenzisa kanjani i-croup
Kubukeka sengathi kuyinto ethambile, kepha nokho kubalulekile ukuze kube lula. Uma ujwayele ukusebenzisa ingilazi yokulinganisa noma isipuni, khona-ke imbiza yamabhange kufanele ibanzi. Uma nje uthela okusanhlamvu kusuka ku-can, akunandaba.
6 Cacisa usuku lokuphelelwa yisikhathi ku-Tare
Iseluleko samanje samathini asobala lapho okuqukethwe okuqukethwe khona. Kungcono ukubhala usuku lokuphela komkhiqizo. Uma uchitha imikhiqizo esitsheni se-opaque, kunengqondo ukusayina negama.
7 Dala ishelufu eliphakeme lezinto eziphelele
Uma usesigabeni sokuklama ekhishini noma amashalofu ku-pantry, qiniseka ukuqhosha ngeshelufu eliphakeme. Lapho, ungabeka iphakethe elikhulu ngokudla kwenja, njengephakethe elinesidlo sasekuseni elomile, ngoba kuvame ukuthenga inzuzo inzuzo enkulu, futhi akukho ndawo yokubeka lezi zindawo.
8 Uma kukhona izingane endlini, beka ukudla okulula emashalofini aphansi
Abazali bangenza izimpilo zabo zibe lula. Esikhundleni sokuletha zonke izikhathi eshalofini eliphezulu futhi unikeze ingane isidlo esingumuntu, faka imigoqo ewusizo noma isinkwa eshalofini elingezansi lekhabhinethi, ukuze ingane ikwazi ukuyifinyelela. Kepha ushokoledi, uswidi namanye amaswidi kungcono ukususa ngaphezulu.
9 Landela umbuso wokushisa wesitoreji sokulondolozwa
Manje isizini nje yokulondolozwa kwesizini ebusika. Ayikho iresiphi yendawo yonke yokugcina isitoreji, ngokuya ngomkhiqizo odinga ukubheka umbuso wokushisa kanye nezimo eziningi.
- Imikhiqizo ekheniwe eyikhanithi ingagcinwa endaweni yokushisa engeyona ephakeme kune-20 ° C.
- Izithelo ezigciniwe zidinga ibanga ukusuka ku-0 ° C kuye ku-4 ° C.
- Amakhowe, inyama kanye nokudla okusemathisini kobisi kungagcinwa emazingeni okushisa asuka ku-3 ° C kuye ku-8 ° C.
Ibhonasi: hlinzeka ngegumbi lokugcina impahla encane yasendlini
Enye izeluleko eziwusizo ze-pantry ehlukile ezweni noma endlini yezwe (efulethini elijwayelekile kuyaqabukela kunendawo yalo) - Thola indawo yemishini yasendlini engajulile: imishini yekhofi, i-blender. Lokhu kuzokwazi isikhala esithenjiswa kwithebhulethi futhi kuzokusindisa esidingweni sokuthenga nokusesha izinto zobuhle ezizongena ngaphakathi kwezangaphakathi. Ngokuvamile ngokunembile ama-aesthetics, hhayi ukusebenza, kufanele ukweqise.
