Akunamafutha: 7 Izindlela ezilula nezisheshayo zokuhlanza i-hood ekhishini

Ukubhekana kalula nokuhlanza kokuphelelwa yithemba ngosizo lwamakhambi, amakhemikhali okugeza okugeza noma amakhemikhali asendlini.

Kukangaki kufanele uhlanze i-hood kuncike ekutheni upheka kangakanani. Uma kungajwayelekile futhi ngokushesha, kwanele ukuhlanza latha lokudweba njalo ezinyangeni ezi-4-6, uma nsuku zonke kanye namavolumu amakhulu - okungenani kanye ngenyanga. Uma lokhu kungenziwa, kuzoba namanonti nothuli ethangeni, umoya uzosulwa kubi, umsindo uzoba ngaphezulu, futhi ukukhishwa ngokwako kungekudala kuzokwehluleka noma kamuva. Ngaphezu kwalokho, lokhu ukwephula okukhulu kwezimo zokuhlanzeka lapho ulungiselela khona ukudla kwakho.

Amalungiselelo

1. Nqamula i-hood endaweni yokuphuma.
2. Ukuhlobisa amalokhi bese udonsa isihlungi samafutha. Ungahlanza isihlungi sensimbi kuphela. Uma une-DEASHT, eyenziwe ngephepha, acrylic noma i-phlizelin, ungayishintsha kuphela. Kwenze njalo ezinyangeni ezi-3-4.
3. Susa isihlungi sekhabhoni uma ukhishwe ukusakazwa okuthatha umoya usuka ekhishini, uhlanze bese uthumela emuva egumbini. Geza isihlungi samalahle futhi awunakwenzeka, uguqulwe njalo ezinyangeni ezi-4-6. Uma une-hood yokugeleza, ekhiqiza umoya emgwaqweni, ngezikhathi ezithile kudingeka ahlanze isiteshi somoya.
4. Hlanza izindlu uqobo. Njengomthetho, akungcoliswa kakhulu futhi ungasebenzisa i-ejenti yokuhlanza izitsha ejwayelekile.

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Izindlela zokungcola okubuthakathaka naphakathi

1. Ukuhlanza izitsha zokugeza

Indlela elula esebenza uma uxubha i-hood njalo:

• Thola isitsha lapho kufakwa khona isihlungi;
• Beka isihlungi kuyo, uthele okokuhlanza bese uthele amanzi ashisayo;
• Shiya imizuzu engama-30 ukuya kwengama-40, bese ugeza isiponji sensimbi;
• Hlambulula kahle, yomile bese kuphela ukufaka endaweni.

Uma okokuqala konke kubonakale, ungaphinda inqubo, kepha uma kungasizi, kufanelekile ekuthuleni ezindleleni zokungcola okunamandla.

2. Ngosizo lwe-soda

Indlela yalabo abangathandi ukusebenzisa amakhemikhali asendlini futhi. Uyacelwa ukuthi wazi ukuthi le ndlela ayilungele ama-aluminium acwebezelayo, kusukela ngenxa yesoda, angaba yi-matte. Indlela ene-soda ithatha isikhashana, kepha futhi ihlanze kahle indawo:

• Beka i-saucepan enkulu ngamanzi esitofini bese ufaka uhhafu wengilazi yesoda ngesilinganiso samalitha ayi-10;
• Shisisa amanzi, ufake isihlungi bese ubilise imizuzu engama-30;
• Thola bese uzama ukususa ibhulashi lamafutha, kufanele lihambe kalula.

3. Ngensipho ne-soda

Le ndlela isivele ilungele izinga eliphakathi lokungcoliswa, njengoba lisebenza kangcono kunekhambi elijwayelekile lensipho. Ungakhohlwa ukuthi ukungcoliswa okunamandla, i-ejenti yokuhlanza esebenzayo iyasetshenziswa, ngakho-ke kuyadingeka ukulawula inqubo ukuze kungalimazi i-gllill ngokwayo.

Faka igridi esitsheni samanzi esishisayo, engeza ikota yengilazi ye-soda kanye nesipuni sesipuni seziphuzo zokuwasha. Shiya imizuzu engu-10-15 bese uhlola ukuthi ama-fat rubs amafutha. Uma kunzima ukwandisa inani lokuhlanza. Esikhundleni salokho, kungenzeka ukusebenzisa insipho yokuhlikihla ku-grated noma engeza uviniga wokudla ongu-70% kwikhambi.

4. Esitsheni

I-dishwasher izobhekana nokuhlasela esiteji, uma uyigeza okungenani kanye njalo emavikini amabili. Izindleko ezijwayelekile zomzamo zizokusindisa isikhathi ngokuzayo.

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Izindlela zokungcola okuqinile

1. Kusho ukuthi ama-hoods namahhavini

I-Chemistry ekhethekile yokususa umsila onamafutha amakhulu inephunga elibukhali elingathandeki, okuzodingeka ukuthi lidle isikhathi eside nekhishi futhi linamabhulathi ahlukumeza kakhulu. Ngakho-ke, kungcono ukukusebenzisa kuleli cala lapho amathuluzi alula angasizi. Landela imiyalo ekuphaketheni futhi ungakhohlwa ukusebenzisa leli thuluzi kumagilavu ​​enjoloba ngokukhipha igumbi. Uma ungaqiniseki ukuthi awunawo owangelayo, sebenzisa i-respirator. Isixazululo esihle kakhulu kuleli cala sizosebenzisa izitifiketi zokuphepha:

• Reinex;
• USanitar:
• Ecomist;
• Krizalit eco;
• I-Fineffect;
• Biokleen.

2. Amathuluzi okuhlanza amapayipi kusuka emabhulokini

Ithuluzi elinamandla kakhulu, kulawo macala lapho i-hood ingahlanzwa khona:

• Faka i-grille ngohlobo oluthile lwamandla ezomnotho (hhayi ipani);
• Thela ukuhlanzwa kwepayipi ukuthi uma ku-granule noma i-powder - uthele amanzi ashisayo;
• Shiya imizuzu emi-5 ukuya kwengama-10;
• Hlambulula kahle.

3. I-Steam generator

Uma une-generator ye-Steam, khona-ke ungahlanza noma ikuphi ukuthambisa umoya ngaphandle kwamakhemikhali. Ngemuva kwe-generator ye-Steam, kuzodingeka ukuthi ulahlekelwe yi-lattice ngesiponji esijwayelekile futhi, uma ufisa ukuyiphatha nge-Steam futhi.

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