Ikakhulu abalimi abaqalayo, silungiselele uhlu lokuhlola oluzokusiza ulungiselele uzungu oluzayo. Yize abuye afike ezindlini zasehlobo.
1 izitshalo zezitshalo
Into yokuqala okufanele yenziwe ukufeza izihlahla zezithelo zokuhlanza kanye nezihlahla ezinamajikijolo. Kuyadingeka ukususa amagatsha agulayo nephulwe, futhi amagxolo ezihlahla ukuxubha ekukhuleni. Phakathi kwezihlahla, zinaka kakhulu ama-raspberries, ama-currants ane-gooseberry. Badinga ukukhuthazeka ukwakha umugqa omusha.
2 Hlanza uzungu olusuka edoti
Ebusika mhlawumbe kuningi. Kuyakufanelekela ngokunikela ngokucophelela amaqabunga, uqoqe amagatsha, futhi uhlanze umhlaba ngezinsalela zezithelo kusukela ngonyaka owedlule. Mayelana namabhodlela epulasitiki, elinye udoti wasekhaya nenkulumo akuhambi - akuyona indawo esizeni sakho.
Ngendlela, imfucuza ye-organic ingaqoqwa ngokwehlukana bese iqala ukupheka umgodi womquba.
3 Lungiselela izithombo zokugcina izithombo
Uma kunesidingo, buyisela isakhiwo. Qiniseka ukuthi uyigeza ngaphakathi nangaphandle. Ungabamba futhi ukubulala amagciwane - amalungiselelo adingekayo avela ezinambuzane angatholakala ezitolo ezikhethekile
Inhlabathi eluhlaza okotshani ingavundiswa ngokwakheka okuyinkimbinkimbi noma ukusetshenziswa komquba.
4 Yenza Ukugoma Izihlahla
Uma inkathi yokugcina ubonile ukuthi izithelo zaba zimnandi, zinamanzi noma zimane zibe zincane, kwakuyisikhathi sokuvuselela isitshalo. Okungukuthi, buyisela emuva. Lokhu kuzothola isivuno esisha sekhwalithi engcono.5 Hlanganisa ukungcola
Intwasahlobo yisikhathi esihle kakhulu sokulungiselela uMhlaba kuze kube sekupheleni kwesikhathi esizayo. Kubalulekile ukukwenza ngokucophelela ukuze ungangenisi inhlabathi ethukile. Ukuqala ukufudumeza indawo ngefilimu, futhi lapho kufudumele, qala ukuqhuma. Vele ungenzi nje udidekile ngokwanele ukungalaleli ukwakheka komhlaba.
6 Qala ukuhlwanyelwa kokuqala
Kakade ngo-Ephreli ungahlwanyela imbewu embhedeni. Kulokhu, kwanele ukuthi inhlabathi ifudumale ngaphezulu kuka-5 ° C. Kepha-ke, akuwona wonke amasiko afanelekile. I-Parsley, dill, ama-legumes, ama-turnips, ama-celery, kanye neklabishi elimhlophe elimhlophe, umbala kanye ne-broccoli kungaqala ukuhlwanyela.
7 Thumela amajikijolo nezimbali
Ama-Strawberry, ama-sitrobheli, ama-roses.
8 izitshalo saplings
Entwasahlobo, sekuyisikhathi sokutshala i-cherry, i-cherry ne-plum. Yebo, lezi zihlahla zinothando olunothando, kodwa abanolwazi bathi uma zihlela phambilini, zizoba namandla kunalabo abatshalwe ekwindla. Udinga futhi ukuba nesikhathi sokwenza izithombo ze-currant, ugqumugqumu kanye nama-raspberries. Kubalulekile - ngaphambi kokuba kwaqhamuke izinso.Izimbali eziyi-9 nezintsha
Isikhathi esifanele siqala ukufika kwe-gladioli, i-dahlia neminduze. Naka ingadi yezimbali uma ufuna ukumncoma ezinyangeni ezimbalwa.
Nakekela Ukuvikelwa Kwezinambuzane
Okokuqala, kufanelekile ukuhlola okugcwele ukuba khona kwama-parasites, futhi uma kutholakala, bese ususa lezi zingxenye. Ungazilahli, kepha kungcono ukushisa ukuthi izinambuzane aziphikisani nendawo.11 Yenza izithombo zemifino
Isikhathi sokutshala nezilimo eziyizigaxa zamazambane, kanye nembewu yamakhukhamba, utamatisi wokuqala, i-zucchini. ICEBISO: Khetha ama-tubers amazambane anesisindo esingaphezu kwama-gramu ayi-100, futhi awehlise ngaphambili emanzini ashisayo ngokufakwa kwe-manganese. Ngemuva kwezilimo eziyizigaxa ezomile, kufanelekile ukushiya endaweni efudumele bese ulinda ukubonakala kwamahlumela anempilo. Batshala kuleli fomu, bazonikeza isivuno esihle kakhulu.
