Isinkwa sesinkwa, ifomu lokubhaka elinesivalo nezesekeli ezahlukahlukene - lala ngemikhiqizo ehlukahlukene e-Ikea, ethanda labo abathanda ukupheka.
Isengezo esingu-1 sokuhlobisa izitsha "Garniterurus", u-199 ama-ruble
Isengezo somhlobiso siyakwazi ukufaka esikhundleni isikhwama se-confectionery ngomehluko kuphela: Unefomu elilodwa lama-nozzles ngo-ukhilimu. Ukhilimu esitsheni ungathululelwa kuphela ukubanda, ngakho-ke kuzodingeka ukuthi uyipholise ngaphambi kokuyisebenzisa.
2 Libra "Genemsnitt", ama-ruble angama-599
Isikali siyithuluzi eliphoqelekile ekhishini lazo zombili i-novice Culinary, kanye nochwepheshe. Ngosizo lwabo kulula ukunquma inani elifunekayo lezithako, okunzima ukukala iso.
Isipuni esingu-3 senhlama "Latbakad", ama-ruble angama-399
Isipuni kufanelekile ukuthola izingxenye zesivivinyo, ngokwesibonelo, lapho ubhaka ikhukhi - ngamunye wazo uzofana ngesisindo. Futhi, isengezo singasetshenziswa ukudala amabhola e-ayisikhilimu. Izinkezo ezimbili zosayizi abahlukahlukene ziyathengiswa kusethi.
I-4 Steamer "Klokren", 19 Ama-ruble angu-199
I-steamer iqukethe izingxenye ezimbili, ngakho-ke ngasikhathi sinye ungapheka izitsha ezimbalwa. Kumele ibekwe epanini, eligcwele amanzi, bese linda ukubilisa. Kodwa-ke, qaphela: I-Hot Steam kulula ukuyishisa. Esitsheni, kuzokwenzeka ukwenza izinhlanzi, inyama, inkukhu, imifino kanye nama-dumplings.
Ama-5 ama-blades "latbakad", ama-ruble angama-299
Ama-paddles anjalo avame ukusebenzisa ama-confectionectioners emsebenzini wawo. Ziyadingeka ukumboza amakhekhe ngo-ukhilimu, ukusabalalisa u-jam kanye nokugcwaliswa okuhlukile, sebenza ngoshokoledi. Uma uthanda ukwenza ama-dessert ekhaya, khona-ke izinsiza ezinjalo kufanele zibe seqoqweni lakho.
6 Ukusebenzela ukuma "inbuden", ama-ruble angama-2999
Isitsha esikhonza ingilazi siyohlobisa itafula lakho eliphethwe. Lokhu kungagcina isinkwa noma amaphayi aphekwe ngokuzimela. Khonza ezinye izitsha, njengamakhekhe noma ushizi. Isivalo ngeke sibanikeze ukuba baboshwe futhi baphange kusengaphambili.
Ibhasikidi engu-7 yokuhlola ukuhlolwa / isinkwa "sokuhlola", ama-ruble angama-799
Le bhasikidi elisebenzayo ingasetshenziswa zombili zokuhlola inhlama kanye nesitoreji sokubhaka. Ukuhlalisa esitsheni semikhiqizo eqediwe, kufanelekile ukusebenzisa i-tatton neflax napki efika ekhishini. Akudingekile ukuthi usebenze ngovivinyo: ufulawa ulale esitsheni sokhuni, khona-ke okweqile kuyanyakaziswa, ukuze kunamatheli anamathele ezindongeni. Geza ubhasikidi kufanele ube ngamanzi abandayo kuphela ama-1-2 ngonyaka.
I-8 ummese wenhlama "Latbakad", 199 ama-ruble
Ummese wensimbi ebukhali uzosiza uma uvame ukubhaka isinkwa noma ephaya. Kuyinto evumelana ngabo ukusika inhlama esongwe, futhi futhi uyinikeze ukwakheka okudingekayo. Ungageza isengezo esitsheni sokugeza.
9 Cindezela ama-Hamburger "Grilltider", ama-ruble angama-599
Isengezo esivela ku-aluminium sizosiza ekwenzeni ama-cutlets afanayo abushelelezi kahle. Sidinga nje ukubeka i-mince esimweni bese siyicindezela ngaphezulu kwabezindaba. I-Press ingasetshenziswa hhayi ukudala ama-burger kuphela, kodwa futhi nasempilweni ejwayelekile - uzoba nama-cutlets amahle naye.
I-10 Sito "Benkey", ama-ruble angama-299
Ukuhlanza okubili kosayizi abahlukahlukene kuyathengiswa kusethi: Kuncane futhi kukhulu. Izesekeli yindawo yonke: ngosizo lwabo ungacwila ufulawa, geza amajikijolo namantongomane, uthathe itiye. Uma uthanda ukupheka, khona-ke la madivayisi mhlawumbe azokusebenzisa.
Ukufaka okungu-11 kokupheka "izinzingi", ama-ruble angama-269
Uma uvame ukupheka u-Olivier, kuzofanela wenze okufakiwe - kuzosindisa izitsha bese ubeka esitofini. Ingafakwa kunoma iyiphi i-pan bese ubilisa ngasikhathi sinye izinhlobo ezahlukahlukene zemikhiqizo, njengamazambane kanye izaqathi. Ngasikhathi sinye, imifino ayihlanganisiwe, bayobakhipha kalula. Isibambo sokufaka siyasuswa ukuthi lapho ukupheka kulula kakhulu - ngeke kufudunyezwe futhi kuhunyushwe kwinqubo.
Ifomu le-12 lekhekhe nge-LID yeLokbet, ama-ruble angama-899
Iphakethe lefomu lokubhaka lifaka ikhava yepulasitiki. Kuyinto elula ukumboza isidlo esivele sipheke. Ngefomu elinjalo, ungahamba ukuvakashela, ngeke kudingeke ukuthi ushintshe iphayili uye kwesinye isitsha - ukuwudlulisa kalula izibambo ezakhelwe kwisembozo.
