Sitshela okufanele sikunake, uku-oda ihedsethi entsha.
Izitayela ngekhulu le-XXI. Usuvele ungafaki umsebenzisi ngaphambi kokukhetha: ihedsethi yendabuko noma inhlangano yesikhala kubuchwepheshe bamuva obuthuthukisiwe abasetshenziswa ekhishini. Umqondo we- "Kitchen wanamuhla" ufaka iqoqo lezinhlelo ezahlukahlukene zokugcina, inqubo enkulu yokugeza. Konke - kushunyekwe. Leli iqiniso elisobala. Izinketho zokwakha ukwakheka, amakhono e-maleuvrov kakhulu. Kepha kunoma yikuphi, ngaphandle kwezakhi ezintathu ezihlobene ne-monolithic eyinkimbinkimbi, ikhishi lesimanje alikwazi ukusebenza.
Dala indawo ye-headset
Kakade esigabeni sokuklama sephrojekthi yokuqamba, kuyadingeka ukukhumbula ukuthi yonke imisebenzi ekhishini yakhiwa eduze kwephaneli yokupheka ngekhabethe elikhulelwe, ukugeza kanye nesiqandisi. Bayiziqongo zesikhathi esibizwa ngokuthi ngunxantathu womsebenzi. Phakathi kwesitofu nokugeza kwenziwa ngokwezifiso ukuhlomisa indawo esebenza ngobude okungenani engama-60 cm, futhi okungcono - 90 cm.
Phakathi kwesinki futhi hob. Nikeza isikhala esanele sokusika kwemikhiqizo.
Izindawo zokugcina zivame ukwakhiwa ngama-tiers amabili (kepha kukhona ezinye izinketho zesakhiwo): aphansi nangaphezulu. Ubungako bezingoma buvame ukuhlukahluka phakathi kuka-3-5 m. Emakhishini aphezulu e-Studio, isiqhingi noma uhlelo oluhlukile lwamakhabethe aphezulu angeziwe, uma lifiswa, lingezwa, lingeziwe, lingezwa, lingezwa, lingezwa, lingezwa, lingezwa, lingezwa, lingezwa, lingeziwe, lingezwa, lingezwa, lingezwa, lingezwa, lingezwa, lingeziwe, lingezwa, lingezwa. Kepha akunandaba ukuthi amakhabethe angakanani, kubalulekile ukusabalalisa kahle umthwalo phakathi kwabo.
Ukuze uzuze isibuyekezo esihle, amabhokisi amba ngokugcwele nezinye izinhlelo zokugcina asetshenziswa, njengamakhasethi ebhodlela
Ebukhazikhazi obuncane bunk, umthwalo obalulekile kungenzeka ukuthi unikezwe amamojula aphezulu wephansi, kusukela ezansi kungenzeka uthathe indawo ngaphansi kuhhavini, isitsha sokugeza, nakulo udoti otholayo ishalofu lamakhemikhali asendlini.
Ngokwakheka isikhathi eside, umthwalo omkhulu kungenzeka uwele ku-tier engezansi, lapho ilula kakhulu ukugcina zonke izinto ezisindayo ezisindayo, kufaka phakathi igumbi lokudlela.
Umkhuba wamanje ukuzalaniswa kwephaneli yokupheka kanye nehhavini. Lokhu kuvula amathuba amasha ekuhleleni ekhishini. Isibonelo, kumodyuli ye-hob, kunendawo yokugcina izinto ezisindayo ezidingekayo endaweni yokupheka, noma izitsha zegumbi lokudlela. Ngokuqondene ne-oveni, kungenzeka ukushukumisa kunoma ngubani ofanele ukuyisebenzisa.
Ukugoqa phezulu kwamakhabethe aphezulu asebenza futhi angahlala evulekile ngesikhathi sokusetshenziswa.
Kunoma iyiphi ikhishi, indawo yokudla iba ntofontofo. Indlela yesimanje ekuhlelweni kwezakhiwo zokuhlala ikuvumela ukuthi ubeke iqembu lokudlela ekhishini, igumbi lokudlela ekhishini, igumbi lokuhlala ekhishini, igumbi lokudlela, indawo yokuhlala, esigangeni sokuhlola. Kepha noma ngabe siyixazulula kanjani indawo yemikhosi, ochwepheshe batusa ukubheka ukwakheka komndeni, inani elilinganisiwe lezivakashi, indawo echazwe ngaphansi kwetafula nezihlalo, kanye nezinto zihlanganiswe yindawo yezicupho (ngokwesibonelo, i-buffet, show for izitsha, isifuba, inceku, njll.). Ngaphezu kwalokho, ekwakhiweni okujwayelekile kwanamuhla, ikhishi linikeza indawo enkulu kakhulu. Emakhishini akhule akhule, amahle, anethezekile anethezekile ukupheka, isidlo sakusihlwa, isidlo sakusihlwa, thatha izivakashi. Lapho ikhishi liyingxenye yesitudiyo, iqembu lokudlela livame ukwenziwa ngaphesheya kwesikhala sokusebenza futhi lakha indawo yokudlela ezimele.
Amanani wamabhokisi amabhokisi ayabukelwa phansi. Ngaphandle kokungabaza, kufanelekile ukuchitha imali ukwenza ikhishi likhululeke futhi lihleleke kahle. Futhi kwasekuqaleni ukubeka ama-facade, kepha ukugcwaliswa okufihliwe ngemuva kwabo.
ULyudmila Akselenova, Inhloko YoMnyango Wezobuchwepheshe weKitchen Dvor Company
Ngisho nangaphambi kokuthenga ikhishi, kufanele uthole ukuthi ngabe umenzi wenzani ngemuva kokuthengisa. Zizwe ukhululekile ukubuza ngalolu xhumano kwikhabethe. Izinkampani ezinomthwalo wemfanelo zihlala zilungele ukunikela ngezinsizakalo ezahlukahlukene zensizakalo ukuze zilondoloze ikhishi elisesimweni esifanele iminyaka eminingi. Lokhu kungaba sokwengeza isikhathi sewaranti kanye nohlelo lokugcina. Njengengxenye yale nsizakalo, uchwepheshe esikhathini esinqunyelwe kusengaphambili (ngokwesibonelo, ngonyaka) ungakushiya kuwe endlini, ubheka zonke izinto zekhishi futhi, uma kunesidingo, wenza into enzima yomsebenzi wokuvimbela. Ukuba namakhono athile, ungakwazi ngokuzimela ngezesekeli ezizenzakalelayo eziyinkimbinkimbi. Kodwa-ke, kungcono ukubhekisa kochwepheshe. Ngemuva kwakho konke, ikhishi yindlela ephezulu yezobuchwepheshe. Futhi insizakalo yezikhathi ezithile izozuza kuphela.
I-ZONING SPACE
Ngaphandle kwamamojula ahlome ama-Drawers, amashalofu, izinhlobo ezahlukahlukene zezinhlelo zokukhishwa, ikhishi lesimanje ngeke lenzeke. Uma ukwazi ukulahla isikhala sangaphakathi samakhabethe kanye namakhabethe futhi usabalalise ngokuqondile okuqukethwe kwabo, khona-ke konke okudingayo kuzobonwa kusengaphambili futhi kungabizi.
Ikhishi elivulekile lilahlekelwa isici salo sokuqala sokupheka futhi liphenduke indawo yokuphumula. Ngaphandle kwehaba, ikhishi lingabizwa ngokuthi yisehlakalo, lapho isimo somndeni wonke siyaqhubeka khona.
Ukuze kube lula ukusetshenziswa, okuqukethwe amakhabethe amakhabethe angokoqobo ukubopha izifunda ezisebenzayo. Ngakho-ke, endaweni yesitoko igcina imikhiqizo yokugcina yesikhathi eside. Indawo yokugcina yenzelwe ama-cutlery nezitsha.
Ingxenye eyinhloko yezenzo zokupheka yenzeka endaweni yokusika imikhiqizo, ilungiselele ukucubungula okusezingeni eliphezulu. Ngakho-ke, kungakuhle ukugxila kukho konke okudingayo ukugxila: imimese, zonke izinhlobo zezinto zezesekeli, amabhodi okusika, izinongo, usawoti. Le ndawo itholakala phakathi kwesitofu nesinki futhi kufanele ibeke kahle.
Ukucwilisa ngezesekeli kuphenduka indawo elula yokusebenza emanzini
E-zone yokupheka (iphaneli yokupheka, i-oven) ilula kakhulu ukugcina zonke izinto ezinkulu ze-themeeem: pan, amapani, amashidi wokubhaka, isikhunta sokubhaka, njll. Indawo eshisayo ifaka nje isitsha esihambisana nayo, Kepha futhi nesitsha sokugeza, udoti singakwazi, ukulungiswa kokugcina ukuhlanza nokuhlanza.
Nweba insimu yendawo yokusebenza
Lapho sibandakanyeka ekuphekeni, kuvame ukuba nenani elikhulu lezinto ezincane emkhakheni wethu womsebenzi. Ngasikhathi sinye, akufanele bagcwalise indawo esebenzayo. Ukuhleleka nokusebenziseka kalula kungatholakala ngokusebenzisa insimu ngaphezulu komsebenzi phakathi kwamahlosi aphezulu nangaphansi ekhishini. Okuvame kakhulu futhi okufinyeleleka kuzo zonke izindlela kuhlala kuyindlela yokulila, okubandakanya izinto ezahlukahlukene, ezisiza ukuhambisa izinto eziningi ezidingekayo endaweni yokusebenza, kushiya i-Worktop yamahhala. Kulokhu, konke okudingayo sekusondele.UNatalia Malanina, Mr.POors Advertising Eath Head
Gcina ukugxusha, sigcina ngesikhathi sakho nenduduzo. Abakhiqizi abafanelekile banikela ngezixazululo eziningi ezithokozisayo zokuhlongoza noma yimaphi amabhokisi, kwenze kube nokwenzeka ukusebenzisa ngempumelelo isentimitha ngalinye, yenza ikhishi elincane ngisho nalo. Isibonelo, ku-tier engezansi, ungahlanganisa uhlelo lwamabhokisi e-couresink for cutlery, ngaphansi kokugcinwa kwezinongo ezahlukahlukene kanye / noma izitsha. Esinye isibonelo ibhokisi elinamabhange: nhlangothi zombili zebhokisi, ezingxenyeni ezikhethekile zenhlangano, amathangi wemikhiqizo eminingi aqondiswe ngokuthembekile. Futhi isikhala esengxenyeni esemqoka yebhokisi singasetshenziselwa ukupakishwa ngemikhiqizo. Ekhabetheni ngaphansi kwesinki, kuyinto efiselekayo ukuhlela uhlelo lokuhlunga olwehliswayo - ukungcola kanye / noma ukugcinwa kwamakhemikhali asendlini. Lokhu kuzosindisa kakhulu indawo futhi kukuvumela ukuthi ubeke kahle konke okudingayo kule ndawo. Zonke izinhlobo zamabhodlela zazithandwa amakhasimende ethu - zihlobene zombili emakhishini abanzi futhi amancane. Izinto eziguqukayo zikuvumela ukuthi uguqule isikhala sebhokisi nganoma yiziphi izifiso zomsebenzisi.
Izinhlelo Zokugcina ze-Thunder
Isihluthulelo senduduzo nokuhleleka ekhishini kuyisimo sengqondo esifanelekayo ngesenti ngasinye sesentimitha. Ukuhlomisa uhlobo oluthile lwekhabethe, amahlelo amaningi ezinhlangano athuthukisiwe, avumela ukuthi akwenze kube lusizo kakhulu ngangokunokwenzeka, beka izinto ezidingekayo ukuze noma nini lapho zithathwa bese zingena khona Sebenzisa, beka endaweni efanayo.
Indlela enengqondo yokuhlelwa kwamamojula ekhishini - izinhlelo ezahlukahlukene zokuphuma
I-Longitudinal and Cross-Saviders-abagqugquzeli, ukufakwa okuhleliwe - Amabhange, kanye namanye amadivaysi azosiza ukugcina ukuhleleka emabhokisini nganoma yikuphi okuqukethwe, kungaba izitsha, izitsha ezimnandi noma izitsha ezinzima noma izitsha ezinzima noma izitsha ezinzima noma izitsha ezinzima.
Izinto zodonga zikuvumela ukuthi usebenzise ngempumelelo isikhala sezindonga kanye nama-niche phakathi kwebhande eliphambili neliphansi lekhishi. Enye yezinqumo ezivame kakhulu - regeling (ipayipi)
Thatha izingalo
- Ama-Retractable Boxes kanye nezinhlelo zokugcina ama-mesh ukukhishwa zisebenza futhi zilula kakhudlwana amakhabethe aneminyango eyosiwe kanye namashalofu angotshani. Bagcina ngesidingo sokugoba futhi bagobe futhi basuse ingxenye yokuqukethwe ukuze bafinyelele ezintweni ozifunayo nemikhiqizo etholakala ekujuleni.
- I-Volumetric Drawers 90-120 cm functional rudelive mncane. Imihlahlandlela Enamandla Ehlomele abasondelene nabashaqisayo bakuvumela ukuthi ulayishe ebhokisini elilodwa kuze kube yi-80 kg.
- Emabhokisini athe xaxa ngaphandle kwamapeni avule kahle futhi aphokolele buthule i-facade. Lokhu kulula kakhulu lapho izandla, ngokwesibonelo, zimatasa noma zinamabala. Amabhokisi anama-multied afanelekile ku-facade eyodwa evamile.
- Amashalofu abuyisanayo kanye namabhasikidi ngesimo samabhodlela ka-15-25 cm ububanzi - isixazululo esinengqondo se-niches emincane. Ukuhlela isikhala sekhabethe le-angular, amasistimu ahlukahlukene anamashalofu abuyiselwe athuthukiswa noma anamabhasikidi angenzeka ngokuzenzakalelayo.
Sihlela izinto zasendlini
Ikhishi elihlomele kahle livame ukukhumbuza i-technopark. Kepha wonke amadivaysi kumele angenele ngemvelo kwifenisha. Le misebenzi iphendulwa inqubo eshumekiwe, evumela ukuhlelela i-compamal ihlele igumbi elincane. Ngasikhathi sinye, hlanganisa amathuluzi efenisha angahlanganiswa ngokuya ngesikimu esilungele umsebenzisi, okusuka ekushumekeni ngaphansi kokukhetha okukodwa.
I-Washwasher eyakhelwe ngaphakathi - imfanelo yesimanje yekhishi
Inzuzo yobuchwepheshe obushumekiwe ukuthi ihlinzeka ngamathuba amaningi we-maneuver, okuvumela, ngokwesibonelo, ukunciphisa indawo yokupheka kanye ne-oveni, isiqandisi kanye nefriji, hlela amadivaysi ngendlela elula kunazo zonke. Izinhlelo zefenisha zihlinzeka ngezinto ezihlangene ngokukhululekile noma amasistimu aphelele amakhabethe namakholomu anama-niches ukuze athole imishini emazingeni asebenziseka kalula.
Ngokukhetha okulungile kwezesekeli, ukucwila kwakho kungaphenduka isikhungo sokugeza sanamuhla, lapho abakwadoti abathola khona, kodwa futhi, ngokwesibonelo, ibhodi yokusika lilula kakhulu futhi lisebenza. Kukhethwe ngosayizi wokucwila kwakho, kuzoba ukwengeza kwakhe ngokwemvelo
Ubukhulu bamadivayisi buhlangene ikakhulukazi ngokuya ngamazinga amukelwe eYurophu kwifenisha yasekhishini. Uchungechunge olunobukhulu bamamodeli ashumekiwe likuvumela ukuthi uthole isixazululo esifanele kunoma yikuphi ukwakheka. Abakhiqizi banikela ngamadivayisi ahlanganisiwe, njenge-oveni ngomsebenzi we-staterar noma umsebenzi we-microwave, microwave nge-convection kanye ne-grill izindlela. Ama-multicookers wanamuhla ayakwazi ukufaka esikhundleni semishini yasendlini eminingana ngasikhathi sinye, kufaka phakathi umenzi wesinkwa, i-boiler ephindwe kabili, kuhhavini, i-microwave. Ububanzi besayizi (ububanzi, ukujula, ukuphakama) kweziqandisi.
Ngokuqondene nemishini emincane yasendlini, ngaphezu kwezinsimbi zokubalulekile, njenge-kettle, i-toaster, umenzi wekhofi, ingafakwa kwi-technopark multifunctional shippen processor, ekwazi ukufaka esikhundleni samadivayisi athile awusizo.
Sihlela indawo yokugeza
Ukuhlela ikhishi, abasebenzisi bavame ukushiywa ukuze balungiselele isikhala ngaphansi kwesinki. Esezingeni eliphezulu, ukubeka ukubekwa komqoqi kadoti. Ukuguqula ukugeza esikhungweni somsebenzi, kuyinto efiselekayo esigabeni sokuklama ekhishini ukuhlinzeka ngezinto ezikhethekile zangaphakathi zeKhabhinethi ngaphansi kwesinki.
Isethi eyisisekelo ifaka udoti, kanye namadivayisi akuvumela ukuthi ugcine ukufinyelela okulula, kepha ungabonakali kokuhlanza, izesekeli zokuhlanza ezincane. Uhlelo olunwetshiwe lufaka hhayi ibhakede nje, kepha uhlelo lonke lokuhlunga udoti, isihlungi sokuhlanzwa kwamanzi, ngaphansi kaningi - i-chopper yokungcola kokudla.
I-Ekaterina Belova, inhloko yomnyango we-Blanco Marketing
Umbono kaSichwepheshe we-Whingget Cuper egcwele ihlukaniswe ngamazinga ambalwa, futhi ungagcini esitsheni. Kubaluleke kakhulu kumakhishi acwebile angathathi amandla asayizi amakhulu ngephiko elide lokumiswa. Isixazululo esithandekayo singabamba abangenasici abangenasici, abatholakala emaphethelweni esitsheni (baphendukela "ebhulohweni" ngokusebenzisa isinki), noma esinqeni esikhethekile, esinezindawo ezikhethekile. Ucwila nge-ledger nabaninima-Hellers bakha ibanga eliphakathi lomsebenzi, elula ukusetshenziswa, ngokwesibonelo, uma i-Sinch ngokwayo imatasa ngezitsha ezingcolile noma ngemikhiqizo ye-defrosting. Enye isixazululo esisebenzayo yipulasitiki noma yensimbi engenasici, ebekwe ezinqolobaneni zokugeza. Amakhola anjalo asemqoka njengoba obhasikidi bemikhiqizo yokuwasha noma yokumisa, ikakhulukazi amajikijolo amancane noma amakhambi, kepha futhi angasetshenziswa njengendawo yokugcina izinto noma ukuhlela umkhiqizo.