Silandisa ngezinzuzo zamakhabethe ewayinini futhi siphakamisa ukuthi yini okufanele sinake ukuthenga.
Ayini ama-wardrobes ewayini
Wonke amakhabethe ewayini enjongweni esebenzayo angahlukaniswa ngamaqembu amabili - kumakhabethe okugcina noma ukugcinwa kanye nokuboniswa.
Esimweni sokuqala, lawa amakhabethe noma ama-lari "angenawo okweqile", njengomnyango onengilazi esobala nokukhanyisa. Iminyango kubo ngaphandle kwamafasitela amahle, amashalofu ajwayele ukwakhelwa uhlobo olulodwa lwamabhodlela (ngaphansi kwamabili noma amathathu). Kepha amakhabethe anjalo ahlukaniswa umthamo futhi angabalwa amabhodlela angamakhulu ambalwa. Ngokuvamile, amadivaysi anjalo ajwayele ukufunwa yilabo abalungiselela ngokuzimela i-batch encane yewayini lewayini lokuvunwa okusha - kahle, noma abathandi bangempela bezithelo ezihlangene, okubonakala kwekhabethe kungathandeki.
Esimweni sesibili, iKhabhinethi Lombukiso lidlala indima ye-bar buffet. Kungenzeka kube nendawo kuyo hhayi amabhodlela, kepha futhi nezibuko, i-Decalter Decalter namanye amadivayisi adingekayo. I-Glass Cice ikuvumela ukuthi uncome ukuqoqwa kweziphuzo. Amashalofu akhethiwe ukuze akwazi ukwamukela amabhodlela osayizi nobukhulu obuhlukahlukene. Ngaphakathi kuvame ukuba nezindawo eziningi zombuso wokushisa okuhlukile ukuze iziphuzo ezihlukile zingagcinwa. Uma ukhetha ikhabethe lekamelo lokuhlala noma iKhabhinethi, khona-ke udinga idivaysi yalolu hlobo.
Kungani isiqandisi esijwayelekile asilungele ukugcinwa?
Kumamodeli amaningi eziqandisini, ama-compressors adala ukudlidliza asetshenziswa. Lokhu kudlidliza cishe akubonakali futhi akuthinti ikhwalithi yenyama, ushizi noma imifino, kepha kungqubuzana nokugcina iwayini.
Amakhabethe ewayini asebenzisa amasistimu wokuxhaphaza abuyinkimbi futhi abizayo aqeda ukudlidliza kusuka ku-compressor. Futhi, zombili izinhlelo zokungaphelele zokupholisa nazo zisetshenziswa, zisuselwa, ngokwesibonelo, kuma-thermoelectric aguqukayo (izinto ze-pellier). Izinhlelo ezinjalo azivezi noma yikuphi ukudlidliza. Eziqandisi ezejwayelekile, azihlangani, ikakhulukazi ngenxa yokusebenza kahle okuphansi.
Yini okufanele uyinake lapho ukhetha iKhabhinethi yewayini
Okukhiqiza
Amawadi amancane we-Wine (amabhodlela ayi-10-12) awalula kakhulu, anganconywa kuphela esimweni sokuntuleka okukhulu kwesikhala. Kungcono ukukhetha imodeli yobukhulu egcwele. I-Wardrobe ingama-50 cm ububanzi futhi i-80 cm ephezulu (enjalo kwesinye isikhathi efakwe ngaphansi kwe-Worktop) ithola amabhodlela angama-30-40, neKhabhinethi eligcwele lewayini elinamabhodlela ayi-300-250.
Ukuvikela ngokumelene nokoma nangephunga elingathandeki
Emakhabethe ewayini kumele kube nohlelo olusekela umswakama ezingeni elinikeziwe (ukuze amakhekhe angakhiphi). Ngakho-ke, kula madivaysi ukuthola izinga elidingekayo lomswakama, kusetshenziswa iziqukathi zamanzi, lapho amanzi avele khona ngezikhathi ezithile. Uketshezi olukuzo luyadingeka ukuthi lungezwe ngezikhathi ezithile.
I-Dunavix Dat-6.16C IKhabhinethi yewayini
Futhi kumakhabethe ewayinini kukhona uhlelo lokuhlunga oluhlungi kwamalahle. Ivikela amakhabethe ewayini emthonjeni ewayinini lamaphunga angaphandle (abamunca kahle). Izihlungi ezinjalo zidinga ukushintshwa kanye ngonyaka.