Cishe noma iyiphi ikhishi angabona le ndlela. Kuyakuthanda ukusebenza - ungalungiselela ukudla, kanye nemikhiqizo ye-defrost, futhi ashise izitsha, bese uyiqinisa. Kubaluleke kakhulu ukuthi ngale ndlela ungalungisa ukudla ngaphandle kwenani elikhulu lamafutha - kunikezwe izitayela zemfashini zokudla okunempilo, kubalulekile.
Kwenzekani lapho uchwepheshe esetshenziswa kaningi? Kulahlekelwa ngokungafanele ubumsulwa nokubukeka okuhle. Namuhla sizosho ukuthi ungageza kanjani kuhhavini - amakhemikhali asendlini noma usebenzisa izindlela zabantu.
Yiziphi izinhlobo zobuchwepheshe?
Okokuqala cabanga ngezinhlobo zamadivayisi ezindlu. Inqubekela phambili ayimi, futhi namhlanje kunamadivayisi ... ngokwesimiso, ungagezi. Ingabe kunjalo? Asibone.1. Ukuzihlanza Umlilo
Babizwa nangokuthi amathuluzi wokuzihlanza we-pyrolytic. Umsebenzi wabo ohlukile - Izinsalela zeNaaar nezokudla ziguqulwa zaba umlotha emazingeni okushisa athile (kuze kufike ku-500 ° C). Ngasikhathi sinye, umnyango usalokhu ebanda - akukho ngaphezu kwe-55 ºC. Uma ushaqisa izinga lokushisa lokuhlanza, ungazola. Ukushisa nokudala umonakalo kuwe noma izingane kwinqubo akunakwenzeka - umnyango uvinjelwe ngokuzenzakalelayo ngalesi sikhathi. Futhi ngemuva kokupholisa, kuhlala kusula igumbi lethusi elinesiponji esimanzi noma nge-napkin.
Ngale ndlela, ukugeza ikhamera, awudingi ngisho nokususa i-grill kanye nephepha lokubhaka. Vele, le ndlela elula futhi ephumelelayo yokuhlanza - Akunasidingo sokucabanga ukuthi idivaysi izohlala kanjani ngemuva kokupheka. Kepha khokhela lo msebenzi uzoba nokuningi.
Uhhavini
2. Ngokuhlanza okuqhubekayo
Ungahlangabezana negama - catalytic. Ku-Oven Chamber, i-coation ekhethekile yangaphakathi engangcoliswanga. Futhi ukuhlanzwa kwe-catalytic kwenzeka ngenxa yenqubo yamakhemikhali. Uma kafushane, amanoni awela ekhabhoni, amanzi nezinsalela ze-organic - oxidants ezindongeni zisebenza kukho.
Ngale ndlela, igesi, kanye nesendlalelo sendlu kagesi kungatholakala ngokusabela kwe-catalytic. Futhi umsebenzi ungafakwa ngesikhathi sokupheka - futhi ugesi ungasindiswa. Kepha, ngeshwa, amaphaneli e-catalytic awasebenzi kahle ngaso sonke isikhathi ngaso sonke isikhathi. Isisetshenziswa - amahora angama-300. I-enamel ye-porous ihlanganisa kuphela izingxenye eziseceleni, kancane kaningi - phansi kwekhabethe lethusi. Kepha umnyango kuzofanele uzihlanze.
Inqubo enokuhlanza okukhulu
3. hhayi inqubo yokuzihlanza
Yize abakhiqizi bababiza ngokuthi "ngokuhlanza i-hydrolysis". Amakhabethe omoya adinga ukuhlanzwa ngezandla zawo. Kepha le ndlela ikhethiwe cishe yonke - inzuzo yamanani kanye nokusetshenziswa kwamandla okuphansi kubonakala kunenzuzo enkulu kunokuhlanzeka njalo.
Ngaphezulu kuhhavini ojwayelekile kudinga ukunakekelwa okulungile.
Futhi usadinga ukulinda ukupholisa kwensiza ukugeza ngaphakathi.
Kusukela lapho abanikazi bemaningi abanjalo, babhekana nalo inkinga yehhavini engcolile. Gcina kuhlanzekile - kunzima. Kepha sibonga izeluleko zethu, kungenzeka.
Ungayihlanza kanjani kuhhavini kusuka kumafutha kanye nagar ngosizo lwezitolo?
Izingxenye eziseceleni kwehhavini evamile - bushelelezi. Futhi kufanele igeze kalula. Uma ikhabethe lisha, ngokwanele ngemuva kokupheka ngakunye ukuba yisiponji esimanzi - zama ukuthatha i-washwit ejwayelekile ukugeza. Kepha ilanga laseNagari lizofanela lihlambalaze isikhathi eside nangobumbano. Futhi ngaphandle kwamakhemikhali asendlini, akunakwenzeka ukuthi ukwenze.Yenza imiyalo elandelayo.
- Susa amashalofu kanye nama-babysitters kusuka kuma-Hellers, bese ufiphale ngokwahlukana emanzini ngesiteleka - kuzovela ukubhekana nokungcola ngokushesha futhi kalula.
- Fafaza ithuluzi noma usebenzise ngesandla ngaphakathi kwekhabethe. Kepha zama ukugwema ukufaka amadivayisi we-fan kanye nokushisa - ngemuva kokupheka kungaxazululwa kwimikhiqizo.
- Vula i-slab imizuzu eyi-10 - ithambisa ukungcola okudala.
- Sula ingxenye yangaphakathi nge-rag noma isiponji esiyiphulukisa ngamanzi.
Ungakhohlwa ngamagilavu enjoloba ukuze ungalimazi isikhumba sezandla.
Ungasusa kanjani iphunga elinobuthi?
Ngemuva kwamakhemikhali asendlini, kungahle kube nephunga elingathandeki. Ungakuqeda Kanjani? Indlela elula kunazo zonke ukufaka umoya. Kepha kunendlela yokupheka yabantu - ngokwesibonelo, faka amanzi ngekhabhoni eyenziwe ngaphakathi bese ubilise imizuzu embalwa. Noma thatha ujusi kalamula noviniga, bese ulungisa ikhambi. Futhi ngemuva - Sula imigwaqo eseceleni.
Ungayihlanza kanjani kuhhavini ngaphakathi kusuka kumafutha amadala ngosizo lwamakhemikhali asendlini?
Ukubuyekezwa okuthandwa kakhulu futhi okusebenzayo - "Shumanit". Kepha unephunga elinye lama-caustic. Akunakwenzeka ukuthi alungele ukukhulelwa kanye nemindeni enezingane ezincane.
I-HOMER CEMORCY OKUFUNDIWE NGOMOVE usebenza ngempela nge-bang. Kepha phawula ukuthi iphunga elingathandeki lizophishekela isikhathi eside
Ukuthambekela kokuhlanza i-ECO kuholele ekutheni izingoma ezintsha zivele, ngaphandle kwamakhemikhali anolaka - funa labo abavela kubakhiqizi be-frosch noma synergetic.
By the way, i-acid ekwakhekeni kwesikhuthalo ingabhubhisa ingaphezulu. Naka ukulebula nokufunda ngokucophelela abakhiqizi ekuphaketheni.
Uma ngasizathu simbe nge-Chemistry, noma ungahlelekile, siphakamisa ukuthi sikhumbule ukuthi yiziphi izindlela ogogo bethu abazisebenzisayo. Ziyimvelo futhi azinangozi. Ngokuqondene nokusebenza kahle, amafutha aqandisiwe angahlanza, kepha i-solar gale akunakwenzeka. Yize kufanelekile ukuzama!
I-Eco-Friendly "Folks" zokupheka
1. Usebenzisa indwangu yokuwasha e-abrasive
Usebenzisa le ndlela, ungathemba ukuqeda izinhlayiya ezindala zokudla kanye nagar. Kepha qaphela - kulula kakhulu ukuklama i-koqweqwe lwawo, futhi cishe akunakwenzeka ukukulungisa.
2. usebenzisa i-soda
I-Soda - "I-Universal Fighter" ekhishini lakho. Kuliqiniso, ukufeza ngokuhlanza ngempumelelo, kuzofanela kugeze isikhashana. Abavakashi abanolwazi bathi ngosizo lwe-soda, ungasindisa ingilazi kusuka ku-plaque ne-soot. Thela phezu kobuso, u-leat kancane bese ushiya imizuzu engama-40-60.
I-Soda - umsizi we-Universal ekhishini
3. ngoviniga
Badinga ukushukumisa udonga nomnyango wehhavini, bese ushiya amahora amaningi. Ngemuva - hlanza indawo.4. Usebenzisa uviniga + soda
Izindonga ze-sodium naphansi, nangemva kokufafazwa yi-soda. Splash ingaphezulu nge-acetic acid. Le ndlela isiza ngokuphoqa ngempumelelo amafutha.
Ividiyo: Instagram Russian.Food.Story
5. Usebenzisa ijusi kalamula
Slit Juice kalamula owodwa, hlanganisa namanzi bese usula ikhabethe elingcolile.Ungalungisa enye ingxube - esitsheni ngamanzi ukubeka izingcezu ze-lemon bese uthele noma yisiphi isikhiya. Futhi ngemuva - ukubeka ngaphakathi futhi kufudumele kuze kube ngama-100 degrees. Izithandani zizothinta ukungcola kanye nethegi, nangemva kokumane ugeze izindonga ngesiponji.
6. Usebenzisa uviniga wengxubevange + soda + ulamula acid
Ngakho-ke, qala ufudumele idivaysi cishe imizuzu engama-20. Kunamazinga okushisa anele angama-50. Ngenkathi ukufudumala kwenzeka, hlanganisa i-soda nge-powder bese ufaka uviniga ezithandweni ezomile. Ingxubevange ephumela izosiza ukuxazulula inkinga - izomane ivele ezindongeni.
7. Ungayihlanza kanjani kuhhavini amafutha Ukwakheka uviniga + soda + insipho
Isongo lezomnotho hlanganisa nemikhiqizo eshiwo ngenhla. Mboza izindonga, umnyango nangaphansi, shiya amahora ama-2. Ngakho-ke, ungageza ingaphezulu kusuka ku-brown plaque.By the way, umsebenzi wesikole uzosiza ukubuyekeza i-bass, grille kanye izibambo. Futhi i-ejenti ilungele izindawo ezinama-opameled - ayizilimazi.
8. Insipho nje
Hlulela ejeli lamanzi elishisayo elishisayo nensipho yasendlini esitsheni, ngemuva kokubeka ingxube ngaphakathi. Isimo esivumelekile - ukufudumeza kuze kufike kuma-degree ayi-100 noma ngaphezulu. Ukuze uthuthukise umphumela, linda isigamu sehora. Ukungcola kwewayini kuzoba lula kakhulu.
9. Ferry
Uma unehhavini enabantu, kulula ukuwugeza ngomusi. Ukuze wenze lokhu, beka isitsha esitsheni ngesisombululo sejeli yokuhlanza izitsha, siliphulukise bese ushiya imizuzu engama-30 ukuya kwengama-40. Imibhangqwana izokwehla futhi "iqoqe" ukungcola nezinsalela zokudla. Ngemuva kokulula kuzokhumula wonke amanoni.10. Usebenzisa i-Ammonia Alcohol
Sonke siyazi ukuthi ukudla kungashisa. Lahla i-nagara kuzoba ngosizo lwe-ammonia atshwala. Moissen izindonga bese ushiya ubusuku.
Enye indlela ukushisa i-oveni ngesitsha esinamanzi ngaphakathi. Bese uthatha esinye isitsha bese uthele kancane i-ammonia lapho. Lapho izinga lokushisa ngaphakathi likhuphuka, faka i-ammonia eshalofini elingaphezulu, futhi phansi kukhona amanzi.
11. Usebenzisa i-Breakdler yenhlama
Cabanga - ngisho nomkhiqizo onjalo wepeni uzosiza ukwenza kanjalo ipuleti likhanye. Ukuze wenze lokhu, umangalela imishini yemishini bese ufafaza inqwaba. Uma ushiya ingaphezulu amahora amaningi, susa izinsalela zokudla ngeke kube nzima ngokuphelele.Ividiyo: Instagram Uborka_Protry
12. Usebenzisa usawoti.
Thela izindonga naphansi, nangemva kokushisa. Lapho usawoti uzoba nsundu, ususe, futhi usebenzise ukuhlanzwa okujwayelekile ngensipho.
Amathiphu ambalwa awusizo
- Kunconywa ngokuqinile ukusebenzisa ingcindezi yamanzi eqondile - ngokwesibonelo, kusuka ku-axer eguquguqukayo. Futhi yenqaba ukusebenzisa umusi (hhayi ukuhwamuka kwemvelo, kepha jet eqondile).
- Uhlangothi oluklanywe ngotshani lungasulwa ngendwangu ecwilisa emanzini. Futhi futhi usebenzise izinto zokuhlanza amawindi ebusweni be-glitter.
- Yenqaba ama-pastive abrasive wohlobo lwe- "Comet" - Shiya ukuklwethuli.
- Iphaneli yokushintsha ayinakugezwa ngezindlela ezinolaka - kunengozi yokuthola yonke imininingwane yokushintshwa.
- Abanye abahlengikazi bangagezwa esitsheni.
- Mhlawumbe inqubo kuzoba lula uma ungahlukaniswa le ndlela engxenyeni - susa umnyango.
- Noma imaphi amakhemikhali asendlini angasetshenziswa kuphela endaweni ebandayo.
- Isibani esikhanyayo kanye nokugeza fan kuphela ngesosi sensi.
Sithola iziphetho
Vele, kulula kakhulu ukuthenga kuhhavini wokuzihlanza - futhi akukho khanda. Kepha uma ama-ruble ayizinkulungwane ezingama-30-50 kwisabelomali sakho asidingeki kakhulu, kuzofanela ubheke izindlela zokuhlanza i-oveni.
Uma i-nagar inkulu, nokuthi wahlala kangangani ezindongeni, awazi - futhi kwenzeka lapho bengena efulethini elisusiwe - kungcono ukusebenzisa amakhemikhali asendlini afakazelwe. Imakethe yamakhemikhali yokuhlanza imane inkulu kakhulu, ngakho konke ukunambitheka kanye nesikhwama. Futhi uma ujwayele ukunakekela inqubo njalo, kusukela lapho uthenga - ngokwanele amakhambi. Ikakhulu uma sigeza imishini ngokushesha ngemuva kokupheka.
Gcina ishidi le-mini-cheat, ngokuzumayo eze ngokusebenza
Iziphi izindlela ojwayelene nazo? Yabelana ngayo kumazwana.