Different options for arranging the mangala in the country and practical advice, how to make this zone more convenient and safer.
We draw a brazier: what to take into account
First of all, before arranging the mangan zone, you need to decide on the place. Take into account the nuances that guarantee security and comfort in cooking on fire.
- First, the mangal zone should be in sufficient remoteness from the country house, especially if the brazier is made independently and it is seasonal, not closed with a lid, not fenced.
- Secondly, you need to take care that the smoke does not interfere with the neighbors. Do not forget the good neighborhood rule: your borders end where the border of the neighbor begins. If a stationary oven is planned, think over smoke. This requires calculations and participation of specialists.
- Thirdly, select a flat pad or equip it yourself with tiles or stone. The flooring is a suitable option for those who want to equip the dining area quickly and fiscal, it can be bought even in IKEA. But directly in the mangan zone it is impossible. The material must be refractory.
Photo: IKEA
Choose the type of mangala
1. Metal
It is easy to make it even with his own hands, welding from metal sheets. Of course, if you do not have such skills, you can buy a finished product. The dimensions are the most different, choose the appropriate depending on your situation: how many family members do you have, often there are guests and how many skewers should fit.
Photo: Instagram khaysarov.a
2. Brick brand oven
More expensive option is a brick brazier. It can also be made independently (most of them comes). If you decide to repeat this experience, you may need: cement, bricks, clay mortar and sand.
Photo: Instagram Masterpechnik
It is necessary to make a flat base for the foundation, then put the brick walls and think over the protrusions: for the stove, where firewood will be lit and smoldering coals, and for metal fasteners, in which you will produce skewers or grill grille.
3. Barbecue (mangal complex)
In the assortment of household appliances stores you can easily find a variety of electrolyrol and barbecue models, as well as closed stoves with roasting. They look aesthetically and do not require your participation in the arrangement - it is enough to buy a brazier and put on a flat surface.
Photo: LiveThemma.IKEA.se.
4. Portable grills
One of the most simple and budget options for the arrangement of the Mangala will be found in the assortment of IKEA - this is a portable coal grill. It can be taken to the cottage every time you want to get there, or stored in the house and, if necessary, endure on the street. Modern and comfortable thing, although it does not contain a lot of meat, fish or vegetables for frying.
Photo: IKEA
Other practical recommendations
1. Take care of the canopy
There is an appetizing meat or fish, foaming on a fire in rainy weather, - What can be more pleasant? But cooking in the rain is a bad idea. Take care of the mood above the Mangal. You can choose even a simple umbrella and lay it if necessary.
Photo: IKEA USA
2. Do not forget about the grill case
If you have chosen a barbecue or mangal complex, you need to take care of its protection against rain or bright sun when it is not used. A special case will help - you can sew it yourself on the size of the grill or buy.
Photo: IKEA
3. Buy a cart
How to bring all the plates and saucepans with meat to the mangala, and then smuggle to the dining area? Of course, with a cart. The option will especially like those who took care of the smooth paths in the country - to roll such a cart will not be any difficulty.
Photo: LiveThemma.IKEA.se.
