9 tips on choosing a blender with a bowl

Anonim

Blenders with a bowl are widely used for grinding, mixing and whipping products. We tell you what to remember, choosing such a technique.

9 tips on choosing a blender with a bowl 11096_1

Grinding stationary

Photo: Kitchen aid

1. Choose a strong bowl

If you are going to cook ice cocktails, make sure that the flap is the function of the ice (grinding) of the ice. For this purpose, a special replaceable knife is usually used. It will also be necessary and a strong bowl of tempered glass or similar material.

2. Choose a powerful blender

To quickly grind large volumes of products, you will need a fairly powerful model, with a capacity of at least 600-700 W. Less powerful blenders will cost the processing of the same amount of products several times more time. Let's say on the grinding of 1 kg of fruit blender with a capacity of 1000 W spend less than a minute, and a 300 W blender is about 5 minutes.

In addition to saving time, short-term intensive processing allows you to preserve in the product being processed by a larger number of useful substances. Useful for supporters of healthy food!

3. Prefer hard models

Blender with a bowl is not in vain called stationary, so for him a lot of weight is more advantage, rather than a lack. Choose a massive blender - it is less pronounced vibration, stable and will not show the desire to "explode" from the table top.

4. Check the quality of the feet of the blender legs

Often they are made with paddles made of soft non-slip material. The blender must be firmly standing on the table top, so that it can be shifted only by attaching a significant effort.

Grinding stationary

Photo: Philips.

5. Provide road configuration options.

Do you like to cook vegetable puree or drinks and take them with you for a walk? Then you will be a blender with additional bowls made in the format of road bottles. This bowl is installed on the engine part instead of the main one. It prepares a drink, which is also transported in it. Nothing anywhere to overflow.

6. Pay attention to the mill function

Are you going to crush dry products (for example, grind peppers)? Then you will need a blender with a mill-mill. Such models among stationary blenders, although infrequently, but are found.

7. Check if the Blender Bowl Design is convenient

It will be easily overwhelmed with the finished mixtures easily, whether it will be easy to clean and wash it. Conveniently, if a well-noticeable scale of fluid scale is applied to the bowl, if you are cooking dishes with accurate formulation.

8. Check if the submersible blender is very

It is better to know this in advance before buying. Some blenders have a very unpleasant "tempo", and even with a low noise level can act annoying.

Grinding stationary

Photo: Smeg.

9. Find out maximum work hours

Ask, what is the maximum duration of continuous work at the blender, is heavily heated by a blender with long work.

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