Billets from fruits and vegetables can be prepared in a slow cooker, dryer and with other kitchen appliances. This greatly facilitates and speeds up the process.
Photo: Polaris.
Autumn - hot time processing harvest. Modern multicarks, juicers, dehydrator dryers and other household appliances will help you cope with the gifts of nature.
Multicooker. Photo: Polaris.
1 jam - in a slow cooker
Jam is convenient to cook in a slow cooker, in which there is a corresponding program. So the jam will not run away and do not fake2 Sterilization - for a couple
To prepare cans and bottles (for example, for jam or compote) it is convenient to use sterilization mode, which is found in steaming, multicookers and steam ovens.
3 dried fruits - in the dryer
The harvest can be turned into a useful and durable delicacy, just dried under the rays of the sun or in a special device - dryer. Minimum costs, but the family is provided with compotes and useful snacks.Drying fruits is preferable than cooking and other temperature conditions - more useful substances are saved in the fruits.
Dryers allow you to process several types of products at the same time, the main thing is not to combine fruits with sharply different flavors, such as garlic and fruit.
For drying it is worth picking up a "couple" or "Troika" by time of preparation: so, apples can be dried with carrots about 8-14 hours, and a cherry with pears - from 8 to 30 hours.
4 chips - also in the dryer
In the dryer, you can also prepare chips from fresh vegetables and fruits. To do this, cut your favorite fruit with thin slices, add some fragrant spices and leave in the device for about 4 hours at temperatures up to 50 ° C.
5 for juice - slow spin
For pressing of juices, it is better to use the auger's auger's jerks. They are not whipped juice, it turns out less foam.Freshly squeezed apple juice is easy to turn into a blank for the winter. It is enough to heat it up to 95 ° C, but not boiling, but immediately pour into sterilized dishes. For drink does not lose color, press it a bit of lemon juice.
6 for storing fresh vegetables and fruits - vacuumator
To prepare for the storage of fresh frozen fruits, it is very convenient to use a vacuumator. The vacuumator is designed for packaging products in cellophane with simultaneous pumping of air from the packaging and seating the package. It turns out neat, hermetic packaging, which largely protects products from damage, their shelf life increases in two or three times.
Vacuumator. Photo: Polaris.
The editors thanks Polaris for help in preparing the material.
Dryer. Photo: Polaris.