Blenders Market Overview: Appliance, Submersible and Stationary Models, Additional Functional Features, Manufacturers and Prices
SM 3808 Submersible Blender (Severin) 200W is equipped with a metal nozzle
Stationary Blender MRB-8803 (Binatone)
Stationary Blender NB-7703 (Binatone)
The HBN 9960 Si submersible blender kit (Bork) with 12 speeds includes a whipping whipping, a mini-shredder with a lid, a measuring glass. The case of the model is made of stainless steel
Included with the MR 6550 MCAV (Braun) model goes a vacuum container and pump, with which you can save the products with fresh, pumping air, 3-5 times longer than under normal conditions
Control stationary blend by turning the handle. So you can turn on / off the device, and besides changing the speed
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Models VS-201 (Vitesse) ( 7. ) and lm 600 (mounex) ( eight ) with comfortable dispensers
Model NHB-7705 (Binatone) and nozzles
Blender HR 1378 Philips from aluminum collection, wireless, you can move freely in the kitchen
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Using SGB-9903 blenders (BINATONE) ( nine ) and SM 3714 (Severin) ( 10 ), You can add products directly during their operation due to the presence of a lid with a special hole
Blender handles are performed with ergonomics, usually they rubbed
MSM67PE Submersible Blender (Bosch) with a universal chopper, bowl with a lid, ice row, a wedge, a glass for products, mounting bracket
In our kitchens have long been "lived" a wide variety of household appliances, large and not very. Without some, you can do, and some have become indispensable. We will talk about this article about the blend, first of all they are famous for the ability to mix all kinds of cocktails, although they know how much more.
Blenders appeared for quite some time - about 100 years ago. WTO Time with their help was prepared only cocktails, therefore, these devices were particularly popular only in restaurants. The name of the unit received from the English verb to Blend- "make a mixture", "combine". B70-KGG. Hchw. On the basis of the blender, the first food processor was constructed. What is a blender? What dishes should it die? The device performs several actions: crushes, whipped and mixes. It is indispensable for the preparation of perfectly chicken thick or whipped cocktails, mashed soups, mixtures IT.P.
There are two types of blenders: submersible and stationary. They differ not only externally, but also functionally. It is good and the other option is good, you only need to decide what the best for you will be. We will help you in choosing, explaining what the differences in devices consist.
Ingredients:
40 ml Tequila
10 ml Lyme Juice
10 ml of Grenade Syrope "Grenadines"
1 Circle of Orange
Cooking
All ingredients mix in a blender and break the pre-cooled glass. The edge of the glade decorate the orange circle.
Strong soldier
The stationary blender is more "independent" than submersible: it is only necessary to pour liquid ingredients, put fruits and vegetables, then press the button and the device will start working. The longer functions, the sooner the mixture is obtained. But it is better to hold the aggregate hand, especially at the time of launch to avoid excess vibration. Appeeks should be pre-chopped so that they are not stuck between the knives and the walls of the jug, besides, they will be more efficient and faster. By the way, grind onions in such a device, pepper, the greens is not very convenient, since small pieces are scattered along the walls of the container. The same applies to the preparation of small portions, when the bowl of the device is almost not filled.
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The advantages of blenders: MMB 2000 (Bosch) ( one ) Glass bowl, VT-1470 (Vitek) ( 2. ) Compact, and SM 3713 (SEVERIN) ( 3. ) Stainless steel hull
Externally, such a blender resembles a pitcher (average volume of 1.5-2l), so it is convenient to pour out the cooked drinks on the glasses. Capacity is closed with a lid and installed on a stand in which the electric motor is located and the entire electronic filling. At the bottom of the jug there is a main working elemental stainless steel knife. Most often, the knife has two blades, but there are four, and the HR 2020 model (Philips, the Netherlands) is five. This affects the performance of the device. The Kminus of the stationary blender can be attributed to what he, as a rule, is only one knife nozzle, and this significantly limits the functionality of the device, that is, it can only grind and stir, and it is not capable of heating. The ice rod function is usually indicated separately. It is especially valuable for lovers of ice cocktails, smashed into a small crumb, - say, mojito. Reflawer with such an option instead of a conventional knife is installed special - with zabbins, so that it easily copes even with solid products.
Pay attention to the material from which the device's jug is made: this is a shockproof plastic or glass. Plastic is easy to scratch, and if it is not very high-quality, with time it can be poisoned. The glass when falling can crash. If you look at the advantages, glass is hygienic, but the plastic is cheaper. From whatever material, the container is made, it is easily removed, which is very convenient for cleaning. If after that you accidentally incorrectly install the jug, the device locking the rotation mechanism and the device simply will not start working. The average power of the aggregate is 250-600W. It depends on the time of preparation of products and the resulting consistency.
Ingredients:
200 g ice cream
0.5l Drinking Yogurt
300-400 g of fruits and berries (strawberries, kiwi, raspberry, currant IT.P.)
Ingredients put in a blender and mix to homogeneous mass.
Delicious immersion
The submersible blender is an oblong pen (an electric motor is placed in it), which is fixed with a pandic knife. Nozzles can be quickly and easily changed - this is the main advantage of the device. The main nozzle-chopper is most often made of plastic, except, of course, the knives themselves. True, in some models, HR 1366 (Philips), DDF543 (Moulinex, France), HB HCN 9960 Si (Bork, Germany) - the nozzle is made, like a knife, from a stainless steel, which means that without fears working with hot products ( For example, make a puree from just welded potatoes), while with a plastic nozzle, it is not necessary to experiment. A peculiar "umbrella" covering the blade, protects the user from splashes and injuries. Any nozzle is easy to remove from the handle, which is convenient when cleaning the device. Wash permissible only nozzles.
For cooking, you need to immerse the blender into a special plastic bowl, which is sold complete with the device, or in any product capacity. After that, it remains only to click on the "Start" button.
Submersible models are more multifunction compared to stationary. First, you can not only do all the operations performed by stationary "counterparts", but also to crush such products like greens and nuts, because the nozzle penetrates any corner of the dishes in which the process is carried out. In addition, these blenders are indispensable in the preparation of small portions, and therefore they become helpful for young mothers making their babies to their kids: the device saves a mass of time and strength. Secondly, multifunctionality is provided due to the possibility of changing the nozzles. There are several options: knife-shredder, a whisk (to beat creams, egg whites, semi-winged dough), nozzle for ice rings.
The main lack of an aggregate is that during work it needs to be kept in hand and keep the "Start" button, but taking into account the other advantages for many owners it does not play a decisive role.
It is not difficult to find a place for a new device, since it is compact and light (on average 500-800 g). Power unit - 250-700W.
Ingredients:
6 potatoes
1 medium carrot
1/2 Stem Celery
Cooking
Clean the ingredients and cut, then fill with water, salt and boil until readiness. Drain the decoction into a separate container, boiled vegetables grind in a blender and spread the decoction to the soup consistency. You can add milk or cream, and already in the plate - sour cream.
Fighting technology
In pursuit of the buyer, manufacturers are inventing all new and new opportunities for blenders. Do you need them or you are completely satisfied with the functions of the simplest model, solve yourself. We will only tell about some improvements.
So, companies compete in the amount of speeds (1-15), which they empower their products. For example, at the stationary model NB-7703 (Binatone, United Kingdom) three speeds plus a pulse mode (when it is necessary to hold the "Start" button to work). AU VT-1457 (Vitek) As many as 15 speeds. It is believed that than them are more, the better: for each product you can choose the optimal mode. But in reality, the owners of blenders use two speeds: high- for rapid chopping of solid products and low- for mixing. Before buying, think about whether it is necessary to chase the amount of speeds, whether they are needed.
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Submersible part of the model VT-1463 (Vitek) ( four ) Made of plastic. Upset is just one speed and pulse mode. Submersible parts of Blenders HR 1366 (Philips) ( five ) and DD 7021 (Moulinex) ( 6. ) Made from metal, and therefore they can be used to prepare various hot dishes
As for other pleasant little things, let's say, the stationary model MMB 1000 (Bosch, Germany) is equipped with a lid with a dispenser, to slowly and gently pour a drink. Reflawer LM 600 E (Moulinex) No need to shoot a bowl with a coket. Cocktail is poured right into the glass on a special groove. The Aluminum Blender HR 2094 (Philips) is equipped with a removable filter for treating fruits, it is thanks to he can prepare transparent juice without seeds and bones.
| Stationary | Submersible |
|---|---|
| pros Minimal person participation in work. Minuses Only one knife shredder. There are no other nozzles. | pros Several nozzles, which means it is much more multifunctional. Minuses During the work of the blender you need to keep in your hands. |
The hostess is useful and a vacuum container, longer preserving the taste and aroma of products. Such a container comes complete with a submersible blender MR 6550 MCAV (Braun, Germany). We can pump the air from the container to the vacuum pump in this way, you stop the oxidation process and the growth of harmful bacteria. These containers are used both for storage and for transportation of finished food.
Ingredients:
5 tomatoes
1 Lukovitsa
0,5l Broth
Cooking
Leek cut. Tomatoes hide boiling water, remove the skin. Blender Mix everything with broth, salt, pepper.
There is also a Wireless Blender HR 1378 (Philips) - with it is provided with free movement in the apartment. For recharging you need 3h, it is enough for 20 minutes of work. For one action, for example, to mix cocktail, 10 minutes is enough.
An unusual solution offers the Moulinex-Blender Click Mix with colored nozzles for various purposes. So, the green is used for mixing products, yellow, to beat milk and egg squirrels in a magnificent foam, red-grind meat and vegetables, blue and pricking ice.
Ingredients:
30 ml vodka
30 ml of apple juice
1ch. l. Pomegranate syrup
1 tbsp. l. Lemon juice
Cooking
All components mix thoroughly in a blender with ice. Pour the resulting mass into a glass for a cocktail, which can be decorated with a piece of fresh apple. After that, immediately serve a cocktail to the table.
Blenders produce Bork, Bosch, Braun, Moulinex, Philips, Tefal (France), Vitek IDR. Submersible cost from 500 rubles. (without additional nozzles) to 4 thousand rubles. (here is already all the nozzles, and several speeds). Stationary price - 1200-7000 rub. The cost depends on the manufacturer's company, the material from which the blender is made, the number of speeds, the presence of a pulse mode, the functions of the ice rods of the IDR. The choice is yours.
The editorial board thanks BINATONE, BORK ELEKTRONIKS, BRAUN, PHILIPS ELECTRONICS, SEVERIN, VITEK INTERNATIONAL, VITESSE, "BSH Household appliances", "SEB Group" for help in the preparation of material.