Overview of the market of churrents and electrical knives: principles of operation, technical parameters, safety and care for devices, manufacturers
Slicer TR522 (Krups) with a capacity of 140W. The angle of inclination of the working surface is 15. The thickness of the slices is adjustable to 15mm. There is protection against accidental inclusion: the device will work only while pressing two buttons simultaneously
The model MAS 9101 (Bosch) is a tilt of the working surface 10. The device is equipped with a tray for sliced products
Sludge Rotel-whole-metal construction and a thickness regulator of slices up to 30mm
Elegant sliced MS 78001 (Siemens) scene with four slicing speeds. For each product you can choose the optimal speed
Sludge AS 3947 (Severin) with a capacity of 150W. Adjusting the thickness of slices to 15mm. There is a folding tray for sliced products.
Even soft foods like cheese or ham, slices easily cut in seconds. All pieces will be smooth, the same thickness you need.
A piece of ham will turn into cuts literally for 1 min. Do not forget about rest: After about 10 minutes of continuous cutting, the car will turn off, so it is advisable to make small pauses every 5 minutes
Electrical knives Tefal (a), EM 3965 (Severin) (b) with a power of 100W with ease of even the rigorous products, up to frozen
Smooth and neat slices of fruits and vegetables look very impressive on the dish ... But perhaps you can't do it and the knife does not listen to your hands? Then cutting sandwiches becomes a real test: bread crumble, pieces of sausages are obtained thick. Osymena and not worth talking: it's beautifully cut it at all for everyone. How then to cook all this? Special devices will be helped: Sludge and electric knives.
Slometer has not yet become the usual kitchen attribute. The name at the device speaking, so it is not difficult to guess what it is intended for, it is to cut anything on slices. It can be anything: sausage, ham, cheese, bread and much more. Such an apparatus is able to please you with thin translucent pieces of cheese with an appetizing chipboard of even the most softer bread. But it should not be thought that with the help of chrometers you can prepare only sandwiches, - it will come in handy and supporters of a healthy lifestyle, because any fruits and vegetables cut down in seconds. All slices will be even, and the most importantly asked you thickness. Slothesis will damage the products not worse than a professional chef.
Campaign
Consider churrents more intently. It is unlikely that someone will call it a "cute appliance." Its appearance, it is possible to say that is terrible, and at first glance, an association with a circular saw appears. Round massive knife disk even scares.
How to work with slicer?
1. Put the device to a clean and smooth surface.
2. Connect it to the power grid.
3. Through the switch, select the required thickness of the slice.
4. Put the product you want to cut, on a salazzo and hold it with a pusher.
5. Turn on the slicer so that the knife began to rotate.
6. Adjust the sled hand to the knife to start cutting.
7. Moving Salazki along the knife, make a portion.
8. After completing the device, turn off the device.
9. Set the cutting thickness regulator to the "Off" position.
10. Clean the unit.
The design of these devices manufacturers pay a little attention, so they all look about the same. Colors also do not differ variety - the case is most often silver. Material plastic or metal. The second stronger, for which they will have to pay more. Sludge-constructions are not small on average 353022cm (two), and therefore it is better to take a special place in the kitchen in order not to carry a weighty unit (mass-about 2-3kg).
Small additions that at first glance seem trifles will significantly help in work. For example, a tray for collecting products will save you from the need to substitute a plate to which slices should fall. The hands are less tired if the working surface of the slicer is tilted by 10-15 in the direction of the knife (at TR 522, Krups, - 15). A special compartment is designed for the cord, and the MAS 93 and MAS 95 models (Bosch, Germany) will automatically roll it up.
Do not forget to clean!
2. Move the salazzo to the edge of the device, remove them and the pusher. Wipe the other, as well as the housing of slicer wet napkin.
3. Turn the bolt for mounting the blade counterclockwise and remove it.
4. Adhere to the disk so that it does not fall. Be careful - then you do not hurt.
5. Wash the disk with cold water, then warm with a dishwashing agent.
6. Wipe the knife with a napkin.
7. Install it in place.
There are also embedded churches that do not interfere in the kitchen. If necessary, they are nominated from the kitchen cabinet, and after the end of the work hide back. True, in Europe there are only one company - Ritter (Germany).
Check "Teeth"
"Teeth" of chrometers are a cutting knife, made of steel. You will forget about the problems with the sharpening of the blade, since it is self-catching. It's all about production technology. Steel harvesting is assembled as a sandwich and rolled so that it turns out a single whole: in the middle of solid steel, and the outside is softer. The second is gradually stepping, and a solid cutting edge remains acute. If you still damage the knife (for example, they cut them meat with bones), it will be replaced with it in the service center. True, its cost is quite small, about 1 thousand rubles.
Do not forget about the hygiene-blade, as no other part of the device, needs cleaning. After working, the knife should be removed and rinsed with cold water to knock off the smell, and then rinse in warm water with a dishwashing agent to remove fat, then wipe it with a clean cloth.
Safe work
Relief models have protection against accidental inclusion. This means that in order for slices to work, you must press two buttons immediately: first, on the "Cutting Turning on Cutting" key, and then, without releasing it, the "Start" button. The disc starts rotation, and only after that you can release the first button. But, despite the precautions, remember that this is a serious unit requiring a careful relationship, like any cutting items.
Subtleties of skill
2. To cut, for example, a sausage at an angle, you need to make the first slice on the baton manually, then put it on the sled, move to the blade, and then the device itself will dampen the entire loaf of neat ovals.
3. Before cutting the fruits of bone crops (apricots, peaches IDR), you need to remove the bones.
Electoral
Validity from the usual blade knife of the electrical model is not so sharp so that they can be born, just taking into the hands. The end of the knife is rounded, which also reduces the risk of injury. Yipri he is ready to cut the rigorous products at the expense of reciprocating movements. After working, the web should be cleaned, and therefore, remove from the housing, it is enough to press the button, and they are automatically advanced. Installing them back, you need to wait for a click.
A little about prices
Slometros produce Bosch, Krups, Ritter, Severin, Siemens, Rotel (Switzerland), Ufesa (Spain), Zelmer (Poland) IDR. The price of appliances varies in the range of 1-6 thousand rubles. It depends on the authority of the manufacturer and from the case material. Electrical knives offer TEFAL (France), Severin, Eta (Czech Republic) IDR. Stand these devices about 800 rubles.
The editors thanks the representative offices of the BSH household appliances, "SEB Group", Severin, Ritter, Ufesa for help preparing the material.