The choice of oven: varieties of ovens, specifications, manufacturers, "plug" of prices.
Aktivkat system (Siemens) with catalyst filters that delay odors and fats
Electric oven AKZ144 (Whirlpool)
The extendable oven cart relieves culinary work and provides a higher level of security in the kitchen. Lattices, bars and pallets are fixed on the door and automatically put forward with it
Cases of modern kitchen appliances are made of stainless steel or aluminum alloy
The pyrolytic cleaning system literally draws all the pollution of the working chamber in the ash, which can be removed with a damp cloth
The inner surface of the Oven Ariston is covered with a special heat-resistant enamel
Four-layer Heat-resistant glass door reliably protect the hostess from high temperature inside the oven
Different solutions of front surfaces from Miele (above) and Imperial (bottom)
Retractable trolley doors, unlike traditional folding, provide more convenient access to the prepared dishes.
Despite the external fragility, this glass door is strong enough so that it can be calmly put on it and dishes
The working panel of the oven is equipped with driving switches (Ariston)
Until recently, the oven, referred to as an oven, remained an indispensable attribute of the kitchen plate. However, inexorable technical progress got to the plates: manufacturers of embedded kitchen appliances are now increasingly producing brass cabinets and cooking panels separately.
Metamorphosis of iron box
According to the definition of an intelligent dictionary, the oven is "a strongly heated iron box in a kitchen stove, which serves for cooking." Various panels, the oven warms the products not only from the bottom, but from above and from the sides, which is necessary for the preparation of pies, baking, large in terms of serving meat and birds and many other "large" dishes.The modern oven is a rather complicated maintenance device and is made mainly in the embedded performance. In addition to gas or electric heaters, it can be equipped with convection grill, timer, electronic control systems and lighting, automatics for programming and security and even microwave. Aesley consider that expensive and high-quality materials are used to decorate the inner surfaces of the oven (superproof enamel, ceramics, etc.), the average cost of such "tubes" ($ 350-700) will no longer seem excessive. For example: the cheapest models of Ariston models under consideration in our review is $ 215, the most expensive EB388-110, Gaggenauu- will cost $ 6,600. Perfect in the domestic market presented more than 500moders of wind cabinets manufactured by Italian firms Ardo, Smeg, Ariston, Bompani, German Bosch, Miele, Imperial, Siemens, Gaggenau, Aeg, Kaiser, as well as Electrolux (Sweden), Gorenje (Slovenia), Whirlpool ( USA).
Like the kitchen stoves, the wind wardrobes are divided into electrical and gas, and the electrical is the absolute majority (approximately 9/10 from the total number of models). Even gas plates are equipped with electrophum. This is because the electric windscreens have a large number of functions and opportunities than their gas beans. Complete gas combustion, uniform heat supply to the cooked dish, removal of combustion products - all this represents certain difficulties in gas ovens. Let's say a convection grill with a fan cannot be used, since there is a real danger of flames. As a result, most gas ovens are either bypass without grill (S340, SMEG), or equipped with a grill without convection (EOG190, Electrolux; FG106N, Candy).
The exceptions are two models of Bosch-Heg2250 and Heg2260. They are equipped with a convection grill, but the possibility of simultaneous operation of the grill and convection is not allowed.According to the principle of combination with the cooking panel, all wind cabinets are divided into dependent and independent. Dependent have a common control panel with a cooking panel, located on the front surface of the oven, and independent completely autonomous. This feature must be taken into account when buying a set of "Oven". If you like an independent oven, then the cooking panel is required independent, otherwise it simply will not work. And you need to clarify the seller, whether the addicted elements you have chosen are compatible. Independent panels and ovens are combined with each other without any restrictions (except for sizes, of course), which significantly expands the possibility of choice. But there are such models somewhat more expensive.
Like any embedded technique, wind wardrobes are standardized in dimensions. Width of the width is 60cm, the depth is 55 cm. Sometimes there are models 90cm wide (EB388-110, Gaggenau; COM6139M, AEG; H389B, Miele). There are also mini-ovens, on the size of a little different from microwave ovens: H187MB, Miele; HME9750, Bosch (operating oven - 31l).
About the benefits of regimeChoosing an oven, pay attention to the set of operations that it is able to perform. Modern high-class brass cabinets, as a rule, can handle food in several modes:
classically when the product is evenly warming up from above and below without loss of juice;
intensive heating intended for processing deep-frozen semi-finished products;
slow extinguishing, for gentle dishes from meat and vegetables;
frying- for cooking steaks, toasts, etc.;
heating with convection - for baking products from the test;
Frying with convection - for the preparation of birds and large pieces of meat with a crispy crust.
These modes can be combined in a variety of combinations. Sometimes heating is added to them with a built-in high-frequency field generator, as in the microwave oven. A very useful function can be a gentle defrosting of products. The oven, equipped with a grill, a fan for convection, a microwave and an automatic temperature control device, is truly a versatile device for heat treatment. The owner of such a miracle of technology will no longer be necessary to separately acquire the grill, fryer or microwave oven.
Another mode of operation is maintained in the hot condition - offers AEG in its models in 8300-1, in 8140-1. It serves to warm up dishes and dishes before serving on the table (the oven in this case works with a fixed temperature of 80c paired with a timer). This feature can also be used for "gentle" heat treatment of food without bringing them to a boil.
Many manufacturers for ever-hurrying consumers provide in their wind wardrobes automatic quick cooking programs on ready-made recipes. For example, in a series of models 8140-1 (AEG) there are three such programs (for the preparation of pizza, baking and game), and in the EUN670.0Firm model kuppersbusch- integer12.
Degrees, minutes, seconds
It goes without saying, no modes will save the prepared food if instead of 150c the oven will warm up to 300 ° C and will work for a couple of hours longer than necessary. Therefore, for accurate control of the temperature and duration of the culinary processes, wind cabinets are equipped with timers and all sorts of thermal sensors, as well as electronic heating indicators, highlighting the exact temperature of the temperature inside the oven, and special prisons-thermoplamp controlling the temperature inside the preparation of the dish. Complex heating control systems, such as Easytronic (Whirlpool), EpsComfort (Bosch), BackControlPlus (AEG), allow you to strictly set and maintain the necessary food processing mode with accuracy literally up to 100.
It is impossible not to mention the electronic temperature control system TERMOTEST installed in the Gaggenau EB388-110 model. The developers of this system have also provided for the possibility of automatic determination of an oven of atmospheric pressure, which affects the boiling point of water (as it is known, the water boiling point is reduced with a decrease in pressure, climbers and residents of high spirits are well acquainted with this phenomenon).
To control the time, most windscreen cabinets are equipped with timer-mechanical (HC00EB2, Ardo; B99Sle, Gorenje) or electronic (H383BPKAT, MIELE; FO98P, Ariston). Electronic is preferable, it not only signals the expiration of the set time, but also turns off the oven. Such a device, regardless of the designated functions, can also be used as an "electronic secretary", which will remind the hostess, that it is time to prepare Christmas pie, and to prepare for reception of guests.
Security, security and once again security!
The appearance and internal design of wind cabinets are created with the obligatory taking into account the requirements of ergonomics and hygiene. This is quite justified, if we consider that the ovens still remain the devices of increased danger (dealing with red-hot bends, no wisely burn). Manufacturers try to improve the design of ovens in every way and offer a variety of options for increasing their convenience.For the safe operation of the brass cabinet, it is very important to correctly connect it to the power supply network (not to mention the gas supply systems, to which only a qualified specialist is eligible to connect the oven). Most electric windscreen wardrobes are quite powerful electrical appliances (from2.5 to 4,5,5,5,5,5,5,5). Therefore, for their connection, a separate power supply line with mandatory ground is needed.
A lot of attention developers pay the cooling of the body and the door of the oven. To do this, most models use the forced air ventilation system. Special fan passes room air through the cavity of the case. Doors are performed from a special multilayer glass that effectively holds heat inside the instrument. KRIMER, BOSCH wind cabinet doors are not allowed to heat up above 45c when the oven is working for an hour at maximum power. Similar indicators are supported by other manufacturers, although, of course, the standards depend on the class (easterness) of the device. Thus, the doors of AEG wind cabinets equipped with the ISOFRONT TOP cooling system should not be heated above 40c, and the doors of cabinets with the ISOFRontPlus system are higher than 50c.
The design of the door and the nines extension system are not ignored. For example, the company Siemens and Miele offer oven with a retractable trolley (HE89E64, HE68E54 and H383BT KAT models), which makes it easier to access the prepared food. Lattices, bars and pallets are automatically pulled out after the door - they do not need to be dragged manually. The latest AEG oven models are equipped with a telescopic guide system. Schorets and lattices, located on several levels, are easily advanced and move. It is aware, you can make culinary manipulations without having to penetrate into the depth of the hot oven. To reduce the risk of a burn with jets with a steam from the oven at the time of its opening, Kuppersbusch has equipped its model EEH670.0 door contact switch, automatically blocking the hot air fan and heating the oven when opening the door.
Particularly should be part of the protection of ovens from "unauthorized access" to them. There are both mechanical and electronic methods of blocking cameras. Kmechanic belongs to the castle of the castle "loose", located at the top of the door and hard to reach the smallest inhabitants of the apartment. Such mechanisms are equipped with EOB977 (Electrolux), H383BPKATALU (Miele). The electronic blocking systems of the feature of the oven prevents not only the late opening of the door, but also change in the processing mode (8140-1, AEG). They are powered and disconnected by simultaneously pressing multiple keys on the oven control panel. AB Model FO98P (Ariston) For security, the door is also applied during the pyrolytic cleaning operation.
Safety systems include devices of automatic self-discontinuity of the oven, which has worked as an extremely allowable period of time (EB271-100, Gaggenau; H382BPKATALU, MIELE). These devices will interrupt the device at a specified time if any other commands do.
To safely operate gas winds, gas leakage is required (GasControl). Thanks to this feature, with a suddenly extinguished flame gas supply automatically stops, so that its leakage is made impossible.
Love to cook - love and wash the baking sheet!Each experienced hostess knows how troublesomely clean the inner surface of the oven from fat and soot. To facilitate this procedure, working cameras of modern ovens are covered with special high-strength enamels and have very smooth walls. Such enamels are easier to clean and are not afraid of detergents with abrasive particles. Extractful windows of windscallets (HE89E54, Siemens; FO98P, Ariston) use a pyrolytic cleaning system, that is, the contamination is eliminated by heating the chamber to a high temperature. After the end of the process, it is enough to wipe the inner surface of the oven (cooled, of course) a damp cloth. Pyrolytic cleaning is as efficient as possible, but it is expensive.
With a different method of cleaning the oven-catalytic-inner surface of the working chamber, enamel with special catalytic properties, accelerating the oxidation process of oxygen oxygen, is coated. The removal of fat occurs with the usual heating of the oven to the temperature of 200-250s (models EB385-110, Gaggenau; AKZ144, Whirlpool). The catalytic method is convenient because it is performed automatically when the oven is working, but less effective than pyrolytic. Therefore, from time to time, the camera coated with catalytic enamel, still need to wash "traditional methods" (if only this oven is additionally equipped with a system of pyrolytic purification, such as the elite model EB388-110, Gaggenau).
In the high-end wind cabinets, air purification in the working chamber is also intended (E8140-1, AEG; HBN8550, Bosch; EB388-110, GaggenaU). In this case, in the dependent AEG models, it is possible to remove the spent air through a special hole in the exhaust ventilation system.
Instead of imprisonment
And yet, what kind of oven need you and your kitchen? Undoubtedly, the temperature control systems, pyrolytic cleaning and various electronic "tricks" miracle as good, but also cost much. If you do not use oven several times per day, then you may have a reason to save an enyny amount of money and restrict ourselves to the acquisition of the oven for $ 200-400. Cata price category includes most of the models of Italian manufacturers of household appliances (Ardo, Candy, Ariston). Such ovens provide the necessary minimum comfort and easy to use, which makes them particularly attractive for elderly people who are not configured to master too much "tricky" technique.
The next price category is $ 400-1000- combines models, so to speak, business class. They are equipped with a wide range of functions, allowing to greatly facilitate and speed up the cooking process. The brass cabinets of this class are manufactured by Ariston, Bosch, Electrolux, Gorenje, Kaiser, Whirlpool.
Finally, elite models worth over $ 1000. They are equipped with all imaginable and inconceivable technical innovations and are able to satisfy any gourmet. Products of this level are manufactured by Gaggenau, Aeg, Miele, Kuppersbusch, Siemens.
In general, as it was possible to notice, choose from anything, you just need to correctly appreciate your needs and opportunities. Practice shows that the oven is more conveniently located at an altitude of approximately 90-120cm from the floor so that, using them, it was not necessary to constantly bend. Inin forget the most important thing: whatever the oven you will prefer, you remain the guarantor of the quality of the food, and only you. As they say, there are no bad products, there is a bad cook ...
Some characteristics of gas winds
| Manufacturer* | Model | Color | Timer | Height, width, depth, cm | Price, $ |
|---|---|---|---|---|---|
| ARISTON,Italy (2) | FRG. | "Anthracite", brown | Mechanical | 59,559,554,3 | 320. |
| Bosch, Germany (2) | Heg2250. | No coverage (stainless steel) | Not | 59,559,354.9 | 700. |
| Candy Italy (2) | FG106N. | The black | Mechanical | 59,759,655.5 | 280. |
| Electrolux Sweden (1) | EOG190W. | White | Not | 59,759,656.5 | 500. |
| Whirlpool, USA (1) | AKG629NB. | The black | Mechanical | 606056. | 340. |
* - In brackets indicated the number of models manufactured by the company.
Some characteristics of electric windscalides
| Manufacturer* | Model | Color | Height, width, depth, cm | Note | Price, $ |
|---|---|---|---|---|---|
| AEG, Germany (13) | E 8140-1. | Uncoated (stainless steel), black | 59,659,254.6 | Dependent, 11Phemers of heating, electronic control of the Backcontrol Plus, Pyroluxe cleaning function, halogen lamp, temperature probe, steam output to extract | 2000. |
| Ardo, Italy (10) | HC00EF. | Uncoated (stainless steel), white, black, brown | 59,559,558 | 7 heating modes, electronic timer, grill with convection | 270. |
| Ariston, Italy (20) | FO98P. | No coverage (stainless steel) | 59,559,554.5 | 8 Heating Mode, 15 Recipe Program, Pyrolytic Cleaning, Electronic Programming System | 715 |
| Bosch, Germany (8) | HBN4660EU. | "Graphite" | 59,559,554,8 | EPS system, 7 heating, electronic clock, cooling fan, driving switches | 650. |
| Gaggenau, Germany (22) | EB388-110 | No coverage (stainless steel) | 9059,548. | 11 Heating Mode, Electronic Temperature Adjustment, Electronic Timer, TERMOTEST System, Pyrolytic and Catalytic Cleaning | 6600. |
| KuppersBusch, Germany (7) | EEH 670.0 | No coverage (stainless steel) | 59,259,555 | 12 heating modes, 12 baking and frying software, double-sided halogen backlight, automatic shutdown system, timer, temperature indication | 2700. |
| Miele, Germany (8) | H 383 BP Kat Alu | Silver-white | 59,659,555 | 11 Heating Mode, Bilateral Side Halogen Lighting, Timer, Electronic Indication and Control, Pyrolytic Cleaning Camera, Air Cleaning | 2700. |
| WHIRLPOOL, USA (4) | AKZ1343D. | No coverage (stainless steel) | - | Digital Electronic Display with Clock and Timer, Electronic Temperature Control System, Grill, Cooling Fan | 450. |
* - In brackets indicated the number of models manufactured by the company.
The editors thanks the representative offices of AEG, Ardo, Ariston, Bosch, Gorenje, Merloni, Miele, Whirlpool for help in preparing the material.