Check, you have disposable devices in your boxes, covers that are not suitable for a single saucepan, or the eggs that you did not take a couple of years. About these and other things are told in the article.
1 disposable devices
If you often order ready-made food to the house from restaurants and forget to abandon disposable devices, they accumulate in kitchen cabinets. There are few people allocate a separate place for them, so bags with forks, knives, sticks for sushi and rolls, as well as spices remain in boxes with devices. They do not add order, rather contribute to the opposite.
It is better to conduct an audit and pull out all such devices. Several can be left - suddenly they will forget to bring a set of sticks when you will order rolls next time. And the rest - throw away or choose some glass and put them there, hiding on the top shelves. Perhaps plastic forks and legs will be useful when you go to nature. If you decide to throw, then take the devices to the plastic reception point. And next time, when ordering food, be sure to point out that you do not need them.
2 Difficult food storage containers
Containers can be stored in different ways, but if there is no place, it is often more convenient to invest them in each other. If they are all different sizes and shapes, there is a chaos in the box. Therefore, in conditions of lack of space, it is better to conduct an audit and choose a new set of containers that can be stored in a stack. Moreover, periodically plastic needs to be changed.
3 Any spoiled dishes
Plates and cups with chips and scratches should be mercilessly thrown, especially if they were bought separately and you do not have kits. Such plates often do not put on the table, but simply store "just in case." This case rarely comes, and the place they occupy.
4 covers that are not suitable
The accumulation of diverse covers creates chaos. They can be put into order using organizers and other storage options, but those covers that are not suitable for any pan and a frying pan, better throw away so that they do not occupy the place.
5 Small household appliances that are used once a year
Often in kitchen cabinets stores a specialized technique, which is not used at all, or it is extremely rare. We are talking, for example, about yogurtnits, eggs and other devices that are designed to prepare only one dish. They are often given, so throw it sorry. In the meantime, in the closet they lie "dead cargo." Throw away immediately is probably not worth it. Try to offer friends or neighbors - perhaps someone will come in handy and he will take the device for a symbolic fee. If you still have no wishes, please contact home appliances stores where you can hand over disposal instruments.
6 Plastic bottles left just in case
If you have decided not to buy water in bottles in order to conscious consumption, but to use old and pour it there, for sure you have several such bottles about the reserve. There are different situations - it is easy to forget to take a bottle with you, and thirst will overtake suddenly, and you have to go to the store. Spend a revision. Plastic bottles can be passed to a plastic reception point or find it use, for example, in the country. And for yourself to purchase a special reusable water bottle and always carry it in a bag, filling in the morning.
7 Collection of spices
Storage of spices - not such a simple task. If they, for example, are stored in the cabinet next to the stove or sink, can be spoiled from temperature and humidity. With a debt of storage in them are insects. If you do not use most spices constantly, carry out the revision of your set of seasonings and leave only the necessary and high-quality. They can be shipped into special banks to clean up, and if bags are a bit, folded into a suitable box, which is easy to get one hand from the closet.
