On the rails, strapping, drawing modules - collected these and other storage options in the pan and the buckets for cooking.
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1 on the rails
If there are not enough space in the cabinets and boxes, you can apply this storage option - hang small saucepans and buckets on the reeling over the working surface. The convenience is that you can remove the desired item with even one hand, you don't have to get from the cabinet the entire stack of a saucepan.
The only drawback of such a storage idea is the inability to make the kitchen space is minimalistic. Even small buckets on Reiling still attract attention. And if aesthetics are important for you, it is worth more attentively to the selection of dishes.
2 in retractable baskets
Stove a pile of stacks in each other saves a lot of space, and if it is not enough in the kitchen, it is perhaps the only way to fit all the dishes. In this option there is a disadvantage - to get the right pan from the bottom in one second will not succeed. And if they stand in a swing cabinet on the shelf and departed away, you will have to spend some more time to search. This is not very convenient.
For a swing cabinet, you can choose retractable metal baskets instead of conventional shelves. Thus, it will not be necessary to get everything that stands on the shelf to climb into the far corner.
3 Using the separator in the box
Not the most compact storage option, but convenient and allows you to contain dishes for cooking in order. Organizer can be made with your own hands, for example, from wooden plates, or buy in the store.
Lyfhak: If you decide to buy such an organizer (or do it yourself), consider the option of permuting separators and pay attention to this when choosing finished products. It will be convenient to adjust the width of divisions as desired, because you can quickly or later update the dishes.
4 on the stand
Look at this storage option - all the saucepans and buckets are exhibited on the tabletop at the rack. The option is definitely not for lovers of an empty working surface and not for small cuisine, but the owners of spacious premises and lovers of convenience are precisely worth paying attention to such a way.
It is very easy to get the desired object with such a shelf, and so that it looks aesthetically, put a pan of one color or from one material, watch carefully for their cleanliness.
5 on drawn modules
Designing the kitchen, think about in advance what and where you will store. If you have a lot of saucepans, pay attention to such a mechanism - the retractable modules on which the utensils are stored for cooking.
Built such modules to the finished kitchen, probably, you can also, but more effort will be required. And if you just make the kitchen project, be sure to note.
6 on the strapping
Perforated boards - or strapping - universal. They are used in children's rooms, in the working offices, in the bathrooms, in the hallways, in storage rooms and garages. And in the kitchen, they also have an application - you can store the saucepans and appliances for cooking.
If you are not confused by the visual component of this method, then dare. To harmonize the interior, try different options for the location of the dishes and try to choose a pan's pan.