Sensory panels, sink and facades of furniture - We tell what places it is worth paying attention, even if you have already been retracted today in the kitchen.
There is always someone in the kitchen. The center of attraction is a refrigerator, a cabinet with snacks, a hot kettle and just idle curiosity. It is because of such a passability in the kitchen, dust and dirt often accumulate. This is if not take into account regular cooking, temperature differences, humidity, food residues, splashes and other joys of life. And even if you are cleaned every day, we argue, there are places where the mop and the napkin have not been to at least a month? Just everyone always forget about them.
1 handles and touch panels
Any household appliances have a control panel and handle. This is a lot of small, uncomfortable to clean the protruding details. On them fat and dirt love to accumulate most often. Get a small brush or use the new tooth, remove the flight from this panel. It is logical that if you do it immediately after you finish cooking, work will be easier.
2 sink
Even if you wash the sink once a day, this is not enough. You need to clean here every time you werehed the dishes, cleaned vegetables or poured old tea. Otherwise, you threaten the unpleasant smell, the horde of the microbes and simply an inesttic appearance. In addition to the sink, clean the drain - good, you can do it now.
3 Refrigerator
And here it will be not only about the outer surface. The handle and space near it need regular cleaning, but there is still something that is often overlooked by even experienced hostesses. This space inside the refrigerator. Its important to wash often for several reasons. Vegetables are better stored if they are not soaked. Imagine how many bacteria and microbes they bring inside the refrigerator. Yes, some of them will die in the cold, but the other part will remain and move on the remaining containers and the products that you store inside. That is why it is important not to save on storage containers and regularly wipe all surfaces.
4 small household appliances
Because of its size, these items do not attract much attention and often remains not flushed to the end. The blender handle, a cup of coffee maker or juicer, you need to disassemble daily, clean and thoroughly dry after. If you leave the moisture inside the device, in such a form to pack into the box and remove in the box, then it is likely to appear inside the unpleasant smell - it is left bacteria and fungus.
5 Salon and List
Rarely, who ishes his hands when she takes salt and the list to precipitate the dish on the stove. Inside, there are also falls and pieces of salt stuck. If you want perfectly clean accessories, then wipe them with a wet cloth after every cooking and regularly wash with warm water from spices.
6 textiles
In the kitchen, textiles suffer most often. It is logical to choose the least grades and complex fabrics, but nevertheless to wash, for example, curtains are better than more often. Even a small stain is a reason to change the set to a new one, because ultimately all these small and invisible specks spoil the overall impression from the interior.
7 space between the cabinets
The eternal problem of all furniture, which is not tight to the wall, is the gaps. Dust accumulates in them, fat, dirt, some small garbage. If you cannot move the cabinets, look for a narrow long brush in the store, which you can get to the wall and cleaner this gap. In the extreme case, you can wear a rag on the copper handle and carry out a wet cleaning so.
8 facades of furniture
Surprisingly, the fact: spots and divorces remain on the facades. It would seem that this surface is always in sight, there is easy access to it. But, as you know, if you want to hide something, put on a prominent place. For a long time, the look is closed, and not the most obvious contamination on the facades of the kitchen merge with the interior. But your guests will definitely notice them. Therefore, rub the facades as often as the worktop, even if you do not see frank dirt on them.
9 Inner and upper surfaces of cabinets
Another place where the cleaning is rare - inside the cabinets. Meanwhile, dust and other food garbage joined it too often. All this is important to clean at least once a week. It is not only about aesthetics - in a clean closet it is nicer to store products and dishes. But also an important nuance - flour bugs, which spoil the products and bring a lot of trouble, often among crumbs and residues of sweets.
10 extract
Hood, especially if it is open, delivers a lot of trouble to their owners. This is one of the most dirtiest places in the kitchen after the stove. It's all about the location - fat and dirt from the plate are settled by the lattice on the grill and other surfaces of the hood. To keep it clean, try to remove immediately after cooking or arm yourself with a potent means to remove fat.
