Jam, honey, salty cucumbers and fruits - tell why these products are worth removing from the refrigerator.
1 jam
Typically, canned jam jars occupy an impressive part of the shelves in the refrigerator. If you have accumulated a whole "battery" of the twist, and there is almost no place for another food, boldly free the shelves. A closed jam can be stored in a dark place at room temperature. If the bank is open, it is worth putting it in the refrigerator and keep there for no more than two months, and the bone jam is no more than two to three weeks.
2 medical
Honey refrigerator is also not needed. He is stored away from moisture in a cool dark place. It is important that the bank or the other container is tightly closed. According to GOST, honey is stored for about two years. Moreover, if it is stored in the refrigerator, it crystallizes much faster. So that honey remains liquid longer, you should not put it in the cold.
3 Basil
There are some kinds of greenery that put in the refrigerator is meaningless and, more so harmful. For example, basil. Fresh greens are better stored at room temperature. In the refrigeration chamber, it faster is faster.
4 fruits
Many fruits are well stored in warmth. Moreover, vitamins contained, for example, in grapes, peaches or melon, lose their beneficial properties in the refrigerator. Some fruits there can become more sour and unpleasant taste. Also without refrigerator, apples and pears are well stored.
5 carrots
It is necessary to immediately make a reservation: you can keep carrots in the refrigerator, but only if long storage is supposed and you have no cellar. If you are planning to use root in the near future, you should not hold them the shelves in the refrigerator. Carrot a few days can be stored in a paper package in a closed place. An ideal place to accommodate this vegetable is a box with sawdust or sand in the cellar at a temperature of 0-2 degrees.
6 Salted cucumbers
In the refrigerator, canned cucumbers are not stored longer, so it makes no sense to occupy the shelf with large banks. If you like a cool brine or want to the table yourself, the cucumbers themselves are cold, then you can leave them in the refrigerator. In other cases, remove banks into a dark cool place. The open container with cucumbers is better to put in the refrigerator, but in the extreme case you can place it and on the unheated balcony. In the heat, the shelf life of open cucumbers will be less.
7 Eggs
If you pay attention, in the stores eggs are often stored without cooling on ordinary shelves. If you use them in food within the expiration date specified by the manufacturer, then you can place them in heat. This concerns only those eggs that are processed and are marked in production, in the case of farm products, the question of the expirational time is solved individually. Usually without refrigerator eggs are stored from 14 to 25 days.
However, in the cold, they can be stored much longer: up to 3 months. At the same time, it is important to put eggs with a sharp end on the shelf of the refrigerator, and not in the door. Because of the frequent openings in it, warmer than in the chamber, and the shelf life is reduced.
8 Solid sausages
Solid dried grade sausages were originally invented in order to store meat without cold as long as possible. Therefore, they are optional to put in the refrigerator. It is necessary to clean the product from polyethylene, wrap in parchment and put into the cloth or in a canvas bag. It is possible to remove it into the cool dark place, for example, in the closet on the balcony or in the cellar. Or hang a stick sausage on draft, in such a form it will be fresh about a week. More information about storage conditions should be found on a label of a particular grade sausage.
9 Soy sauce
Soy sauce refers to products that are not spoiled outside the refrigerator. If you use it before the expiration date, it does not matter where the bottle will stand, the contents will not connect. Therefore, boldly pull the sauce from the refrigerator and move to the shelf of the kitchen cabinet.
