Planetary mixer, powerful oven and ice cream - We made a list of things that you will definitely use if you bane at home.
1 planetary mixer
Mixers are two types: manual and planetary. Manual is, probably, in every home, but only the most passionate cookies can boast a planetary mixer. And in vain! This gadget will save time and becomes an indispensable assistant in the kitchen. You can do your affairs while the mixer will hit the proteins to solid peaks for your future meringue or slowly knead the dough.
Gemlux GL-SM5 Mixer
The planetary mixer is not only a universal, but also a very stylish device. For example, in the SMEG and Kitchenaid line, there are color models, such a device will become a bright emphasis in your kitchen interior due to attractive design.
2 brave cabinet
If you think about how to make a home confectionery, take care of a high-quality oven. They differ in the type of energy carrier and are gas and electric. On the problem of choice at this stage, only the owners of gasified houses will be collided. But even those who are not limited to technical conditions and can connect both types of devices, often prefer electric brass cabinets. Such instruments are more functional: convection, grill and even cooking for a couple - all these options are operated from electricity.
Electrical Floor Cabinet ELECTROLUX
The electric oven warms up uniformly than gas, so it will not have to worry about baking: the cake is equally drunk outside and inside. With a gas device for this, additional skill will be required. It is desirable that the oven is designed to work with the maximum possible range of temperatures, from 30-40 to 300 ° C.
3 Kitchen scales
If you want to prepare macarons cookies, mousse cakes or other desserts, where clear proportions and strict adherence prescription are important, you need kitchen scales. A qualitative electronic device will determine the amount of ingredients with an accuracy of a milligram, as well as the calorie content and considers the nutrient content.
Redmond kitchen scales
True culinary scales do not fit: a high measurement error does not guarantee an accurate result and strict adherence to proportions, so you will also have to cook on the eye.
4 Thermometer
The culinary thermometer is another necessary device in the kitchen of the confectioner. In some recipes, it is necessary to clearly follow the temperature indicators in order to obtain the necessary contestation of the dessert.
Tescoma Delicia thermometer with spatula
For example, caramel can be both a solid lollipop, and a dragging mixture of dark beige color. The result of caramelization depends on the temperature to which you are heated with sugar, and the consistency depends on the difference of only 2-3 degrees. It is possible to achieve such accuracy with a culinary thermometer.
5 Waffulanitsa
With this useful adaptation, the preparation of lush Viennese waffles will not take much time. Due to various recipes you can prepare both soft air waffles and crispy sandy, and with the help of additives, create new flavor combinations. Use jams, whipped cream, fruit, ice cream, condensed milk to diversify the dessert.
Waffelnica Kitfort KT-1620
Waffleznitsa will suit for the preparation of portions per 1-2 people, and if you have a big family, it is better to use the traditional oven.
6 pastry bag
The confectionery bag at home will allow fans to make decorations from the cream no worse than in professional bakeries.
Tescoma confectionery bag
You can make such a bag yourself, but it's easier to purchase ready-made, but at the same time a few nozzles.
7 Forers
Ice cream at home can be prepared at no worse than in the manufacturing workshop. It is important, of course, to use high-quality ingredients and armed with electrical ice cream (mechanical ice creams require large labor costs and they are unlikely to recommend them to use).
Forex Rommelsbacher.
Electrical bottles are more convenient automatic in which the bowl is cooled in the device itself (in the semi-automatic bowl you need to put in the refrigerator for several hours). Choosing a ice cream, pay attention to the volume of the bowl so that it is not too small or, on the contrary, too large.
