We define the desired type, opening time, volume and other parameters of high-quality juicer.
How fast and just squeeze juice from a large number of vegetables and fruits? Without a powerful juicer, do not do here. But power is not all that is required from the technique. What features of the design should pay attention to?
1 type of juicer
Centrifugal (squeezes juice like a centrifuge washing machine) or a direct spin-press press? If you need to squeeze juice from apples, tomatoes and similar popular fruits, you can choose the juicer of any type (centrifugal, auger, cytrus-press).
For processing currant, gooseberry, raspberries and other berries with a large number of small bones, only a screw juicer is suitable, and for pressing juice from oranges and other citrus fruits - respectively, cytrus press.
Screw juicers have many other advantages. For example, they work much quieter. In addition, they give a large fracture flesh, which can be used to prepare various dishes (for example, carrot cake for carrots pies). In centrifugal juicers of the cake, it turns out to be strongly fluttered.
Juicer BBK.
2 continuous work
An important characteristic that is not always indicated. Most household models are designed to work with cycles lasting no more than 5-10 minutes, after which the technique should cool. Professional juicers can cost tens of thousands of rubles - but for large volumes of work (for example, for the farm), you will need precisely models that can work for hours in continuous mode.
Kitfort KT-1112 Juicer
3 Power juicer
The value is sufficiently conditional, as some manufacturers default indicate the peak products for their products, the maximum power that the motor can only develop before the bravery. Such maximum power is obtained several times higher than the power of the nominal, working. Therefore, before comparing different models of juicer for power, make sure that there are one and the same power in their characteristics - better, of course, so that it is a nominal working capacity.
Juicer Scarlett.
4 Diameter of the boot hole (neck)
What it is more, the higher the productivity of your work, especially if you have to deal with large fruits. After all, on the cutting of apples or carrots on the part you will spend much more time than the removal itself. According to this characteristic, centrifugal juicers are leading, in some models the diameter of the boot hole can be 8-9 cm, so that the average sizes can be loaded entirely. The screw juicers in the loading hole diameter is usually significantly less.
Juicer Moulinex
5 Construction of container cake
In some models, pressed cake remains inside the juicer. Such juicers are more hygienic and less dirty themselves and stacked them surround them. But they are not designed for the simultaneous treatment of large volumes of fruit (more than 1-2 glasses of juice). They will have to periodically disassemble and free from the accumulated cake, and this will strongly slow down the process of seasonal blanks.
Kitfort KT-1107 Juicer
6 The volume of the container for cake
The more its capacity, the less you will have to stop the work of the juicer for cleaning it.
Juicer Gorenje.
7 convenience in cleaning
Make sure the juicer will easily be cleaned of juice residues and pulp. The case must easily understand and assemble. The smaller it will be parts with a complex surface relief (irregularities and deep grooves, of which it will be difficult to clean the dirt), the better.
