Chithandizo cha mbewu ndi hydrogen peroxide asanafese: malangizo atsatanetsatane

Tikudziwa mbewu ziti zomwe sizingakhale zonyowa mu hydrogen peroxide ndi momwe mungachitire bwino.

Kugwedeza mbeu mu hydrogen peroxide musanabzale ndi gawo limodzi la magawo omwe amasanjanso, omwe amadziwika kuti ndi othandiza kwambiri. Chifukwa cha iye, chikhalidwe chokhala ndi kumera kwa nthawi yayitali kumatenga mwachangu kwambiri. Kuphatikiza apo, zimathandiza kuchotsa mabakiteriya oyipa, makamaka ngati zinthu zobzala zidasonkhana popanda kuzolowera kapena kugula m'manja mwazomwe zimadziwika. Gawoli sililingali lovomerezeka, koma minda yaluso imagwiritsa ntchito minda nthawi zambiri kuti mbewuzo zitheke. Timauza momwe angakwaniritsire njirayi komanso ngati siyikumveka.

Zokhudza kukonza mbewu ndi hydrogen peroxide

Chifukwa Chake Kufunika

Zomwe mbewu zitha kuloza

Zosatheka

Momwe Mungachitire

Nthawi ya Ndondomeko

Zolakwika

Chifukwa Chiyani

Hydrogen Peroxide imasiyana ndi madzi ndi atomu imodzi yowonjezera. Chifukwa cha chomwe chidali ndi oxidizezer wabwino, pokonza momwe amawonera zinthu modabwitsa. Chifukwa chake, choyamba, mbewu zimapewedwa momwemo. Zomera zobzala zokha kapena zogulidwa kuchokera pa dzanja pamsika sizingakhale wathanzi kwambiri. Ma matenda osiyanasiyana amakhala mkati kapena kunja kwa chipolopolo cholimba. Kukaniza mbewu za peroxide kumathetsa matenda, ma microorganisms ndi tizirombo tina tomwe sikowoneka ndi diso lathu. Kuphatikiza apo, mankhwalawa amathandiza kusintha chikhalidwe cha chikhalidwe ndipo chimakhala cholimbana ndi matenda osiyanasiyana omwe akuyembekezera kuphukira m'nthaka.

Kachiwiri, mkati mwa njirayi, njira za bioched reaction zimayambitsidwa. Mbali mkati mwake pali kuwonjezeka, kuthamanga kwa kagayidwe, kuwonongedwa kwa poizoni zovulaza.

Ndipo chachitatu, chisanachitike chithandizo chimathandizira kufewetsa chipolopolo chakunja, chomwe chimateteza mluza kuchokera kunja ndi kuwonongeka kosiyanasiyana. Pa kumera, iwo, m'malo mwake, ayenera kukhala ofewa kwambiri kotero kuti mphukirayo imatha kutulukamo. Wofewa adzakhala chipolopolo, mphukira zomwe mphukira zidzazimitsidwa.

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Zomwe mbewu ziyenera kulowerera

Monga dissin defer, peroxide ikhoza kugwiritsidwa ntchito pazinthu zilizonse zofesa ngati mukukayikira. Satha kumuvulaza.

Komabe, kwa nthawi yayitali kusiya yankho, simungathe kuzikhalidwe chilichonse. Analimbikitsa kuti azichita njira yokhayo ya mbewuzo zomwe zimadziwika ndi kupanikizika koyipa. Mbewuyi nthawi zambiri imakhala chipolopolo chambiri. Mwachitsanzo, zikhalidwe zotere zimaphatikizapo dzungu (nkhaka, zukini), tomato (tomato (tomato (tomato, biringanya) ndi Bakhchy (chivwende). Komanso, gawo ili likhoza kuwonjezeredwa mpendadzuwa ndi beets. Komanso kulangizidwanso ndi mbewuzo momwe muli mafuta ambiri ofunika. Chifukwa cha iwo, mbewu zimamera pang'onopang'ono. Mwachitsanzo, monga katsabola, parsley ndi kaloti.

Mutha kukonza mbewu osati masamba ndi zitsamba, komanso mitundu yosiyanasiyana. Mwachitsanzo, ngati mumachotsa kufesa zovala za cloves, pelargonium kapena basamine, ndiye kuti zimatenga mwachangu kwambiri.

Zomwe sizingamveke

Mbewu zopanga zosiyana siyake zimakonzedwa ndipo nthawi zambiri zimakonzedwa. Njira zopepuka ndi kukula zimachitika nthawi zambiri zimachitika pafakitale. Chifukwa chake, mphamvu zochulukirapo zimatha kuvulaza mbewu. Onetsetsani kuti mwaphunzira mosamala mabamu, zimalembedwapo nthawi zonse, ndi njira ziti zomwe zimachitika.

Kuphatikiza apo, mutha kumvetsetsa mawonekedwe a mbewu zomwe amakonzedwa. Mwachitsanzo, ambiri opanga akuchita sezhizetion - atadyetsa mawonekedwe otetezedwa oteteza chipolopolo chakunja, motero mbewuyo imakhala ngati dragee yaying'ono. Inlay ndi mtundu womwewo wa kukonza: mbewu zimakutidwa ndi zinthu zopyapyala popewa tizilombo toyambitsa matenda komanso kukondoweza kwa madzi. Palinso malo ogulitsira, aser ndi mbewu za m'magazi. Nthawi zina amaikidwa pa tepi yapadera.

Zimachitika kuti mbewu wamba m'matumba zimakonzedwa kale ndi wopanga mankhwala ophera tizilombo. Nthawi zonse zimawonetsedwa pamasamba. Chifukwa chake, kuwaika yankho la peroxide kapena mangartee chifukwa chokana ungwiro popanda tanthauzo - mumangokhala pachabe.

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Momwe mungawirire mbewu mu hydrogen peroxide

Kusaka mbewu za hydrogen peroxide musanafesere ndi njira yosavuta, ngakhale wolima dimba yemwe sagwirizana nawo. Njira yozunzidwa ya algorithm imawonetsedwa pansipa.

Choyamba, ndikofunikira kukonzekera nthangala pokonzanso. Musanayike hydrogen peroxide, ndibwino kuzilowetsa mu madzi oyera oyera. Mbewuyo yasiyidwa mmenemo kwa mphindi 20 mpaka 40. Pakadali pano, chipolopolo cha mphezi chidzakhala chofewa, ndipo zochita zinanso zidzakhala zothandiza kwambiri.

Pa chithandizo chamadzi, ndikofunikira kukonzekera yankho. Onani kuchuluka kotsatira: tengani supuni ziwiri za 3% hydrogen peroxide ndikuwonjezeranso lita imodzi ya madzi oyera. Ngati mukufuna ndalama zochepa kwambiri, mutha kugwiritsa ntchito supuni imodzi ya matanthawuzo ndi mamilimita 200.

Zikhalidwe zosiyanasiyana zimayikidwa bwino m'matumbo osiyana, popeza nthawi yopuma yomwe ingasinthe. Chifukwa chake, konzekerani kuchuluka kwa ziweto zomwe mukufuna.

Mbewu zogulidwa zimayikidwa mu matumba a gauze kapena nsalu. Kenako ndikuyika chidebe ndi yankho. Asiye nthawi yomwe mukufuna. Kuti kunyalanyaza chikhalidwe kumakhala kothandiza kwambiri, mutha kusintha madzimadzi onse 4-6. Chifukwa chake mwayi wapamwamba kuti tizilombo toipa micrectoges ifa.

Pambuyo pa nthawi yofunikira, matumba akutuluka m'madzi. Ayenera kutsekedwa m'madzi othamanga. Mutha kungotsegula m'madzi ndikuchoka kwa mphindi 20. Pambuyo pake ndikofunikira kuwawonjezera pang'ono, kenako ndikuyamba kubzala.

Mbewu zimatha kuyikidwa mu hydrogen peroxide, ngati mungafunike kuzipanga posachedwa. Komabe, ndizosatheka kuzisiya zoposa 20 mphindi. Pambuyo pokonza, ndikofunikira kutsuka ndi madzi. Osadandaula ngati yankho lanu lidzaona thovu lalikulu - iyi ndi njira yabwinobwino yomwe siyikuvulaza zomera.

Ngati kukondoweza sikukufunika ndipo mwasankha kungochotsa matenda, ndiye kuti mutha kuyikanso mbewuzo pazomwe zidasagawidwa kwa mphindi 20.

Kufunika kwa nthawi yayitali bwanji?

Zinthu zobzala zikhalidwe zosiyanasiyana ndizosiyana: zosiyanasiyana zosiyanasiyana zimakhala ndi mawonekedwe ena, kukula ndi nthawi yake kumera. Chifukwa chake, adawalowetsa nthawi yayitali.

Mwachitsanzo, ma biringanya, tsabola, phwetekere ndi beets ziyenera kuyikidwa mu yankho mchipinda kutentha kwa maola 24. Zambiri mwa zikhalidwe zina zimalangizidwa kuti zigone nthawi ya 12 koloko, osatinso.

Zolakwika zotchuka

• Kugwetsa mbeu mu hydrogen peroxide sikungakhale kothandiza ngati simusintha yankho mu zotengera zomwe zili ndi nthawi yayitali. Madzi okhala ndi kusungunuka amatanthauza momwe ziyenera kutulutsidwa nthawi ndi nthawi, kenako m'malo mwatsopano. Ndikofunikira kuti zinthu zobzala siziwonongeka ndipo sizimakula popanda kusowa kwa mpweya.
• Ngati nthawi yokonzekera ikulephera, kugwiritsa ntchito kuchuluka kapena kufooka kolakwika kumatha kuwononga mbewuzo. Pamene cholakwika ichi chikupanga cholakwika ichi, sipadzakhala chilichonse chobzala m'mundamo.
• Ngakhale kuti pamwambapa zidanenedwa kuti ndizosatheka kugonjera njirayi, ambiri akutero. Chowonadi ndi chakuti madzi omwe mudawayika, mwachitsanzo, mbewu zojambulidwa, yuluzani chipolopolo ndi zinthu zothandiza. Zotsatira zake, zidzapangitsa kuti mphukira sidzalandira feteleza wofunikira, yemwe wopanga adawakonzera, ndipo mwina sadzapita.

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