National Cuisine

Pane zveshuwa zveFrench, Italian uye chiJapan cuisine kumba uye nezve ruzivo rwechinyakare uye romantic tafura

Isu tinosungirwa tsika dzekupaka nemifungo yakawanda inonakidza. Aesley kunyora kudya kwemanheru pasina kusiya madziro avo ekuzvarwa? Tichatiudza nezvezvinhu zvekicheni dzakakwirira dzevanhu vakasiyana pamba uye nezve zvinhu zvinoshandira nhasi.

French Gurmansip

Kwete chete kuti rondedzero yezvinyorwa zvinodiwa kuti igadziriswe kubva mukudzvanywa, asi zvakare zvinopwanya, uchidzoreredza mamiriro enyika yenyika ichaenderana nesarudzo yeCuisine yeCuisine. Izwi rekuzivikanwa reFrance French "Art de vivre" ("hunyanzvi hwekurarama") zvinoshanda, kunyanya, kugadzirira zvakanaka kugona, uye kuiisa patafura. Porcelain porcelain, kusiyaniswa nemitsetse isingaenzaniswi uye yakatsiga, kana isina kupfeka glazy yekirasi porcelain ichave yakadzorwa "kuumbwa" kwakaiswa. Iyo Aoriginal Edges yemapurateti anopa tafura yakafukidzwa neChidimbu chakakosha chic. Paunenge uchishumira tafura muchimiro cheFrench, huwandu hwesirivheri zvakakodzera. Stylized pasi pekare sirivheri sirivheri, kushandiswa kweparutivi rweparutivi kuchisimbisa runako uye kuravira kwezvibereko zvakabikwa. Iyo yekudyara maforogo uye mapanga ari midziyo yechizi cheese dessert, zvakajairika kubva kuFrench. Tongai vakadaro, zvaizoita sechinhu chekutanga, sechinhu chinonhuwira, chichaita tafura ichivandudza yekutanga.

Hove soup nemiriwo

Muchikuru, nyanzvi dzinodzora. Chef ilya zhdanov

Sibas fillet 30 g	Kabesta Kohlrabi 25 g
Dorada Fillet 30 G	Kabichi brussels 15 g
Shrimp 30 g	Leek-Shallot 30 g
Carrot 15 g	Hove yehove 150 g

Fillet Sybas neDorada akacheka muzvikamu. Process shrimp, bvisa ganda. Inopiwa nehuremu hwakaomeswa, bvumira karoti, kohlrabi uye brussels cappist, wedzera uta-shalot. Zvidimbu zvehove dzisina kujairika uye shrimp yakagadzirira mune chikamu chemugodhi uye dururira kubaya hove nemiriwo. Shongedza misodzi yemiwi.

Poshi.

ina.

1. Bhodhi (pinda kadhibhodi, pinda, rhinestones, 7300rub. Chigadziko (sirivheri), 5950руб. ("Chikepe chewaini). Tray, 7800rub. ("Window muParis")

2. Handbag neprinte, 2450 rub. ("Accents"). Cutlery, mazana mashanu. Ye 1 PC. Sink Asiaatait, 2040 rub. ("Window kuParis"). Kufamba kwetafura (zvinyorwa) Sia (Austria), 2000 rubles. (Grange)

3. Set yechizi (simbi, sirivheri), 1900rub. Magiramu egirazi (simbi, sirivheri), 1500rub. ("Accents"). Set of Dishes deshoulie`es, 2940 rub. Magirazi (girazi kunyora) deshoulie`s, 1650 rub. For set

4. Dish (Murano Glass), 3990 rubles. ("Accents"). Napkin neEmbroidery, 1500rub. ("Window kuParis"). Mhete yeSia Napkin, 850rub. Ye 1 PC. (Grange)

shanu

5. Shongedza vase mune fomu yeSwan (simbi, sirivheri), 3400 rub. ("Accents"). Candestick goodwill, 1800 rub. (Grange). Ndiro ye soup, 900rub. Pfupi ndiro, 1000 rub. Napkin, 800 rub. ("Window kuParis"). Girazi (girazi rakasvibirira) kroman, 670руб. Ye 1 PC. Cutlery Deshoulie`s, 9060rub. Mvura ine embroidery, 8800 rub. ("Accents")

Imbwa italy

Iwo mweya wenyika ino unopenya unogona kuburitswa uye kunze kwemiganhu yayo - iwe unongoda kufukidza tafura maererano. Tsika dzekare dzinokosha dzeItari dzinodzokera kumazuva ekare. Tsika yechikafu pano yakakosha: Mabiko haashiviriri kumhanyisa uye ane hurukuro ine moyo. Mhinduro huru ine mavara inosarudza iyo yakazara stylistry yekushandira, chokwangu, ichave iwo mavara eiyo tricolor tricolor: Green (chena (chena) uye matsvuku (zvinyorwa) maruva). Chiratidzo cheGastronomic cheItari - Pasta chinowanzoitirwa pamarara mazhinji. Kurova imwe isingawanzo imwe nzira (mushure mezvose, inofadza kwete kicheni inoshamisa chete, asiwo mamiriro akasarudzika) tinopa ndiro refu yakatetepa yegirazi. Iko kune bouque yemaruva kusafadza tafura.

Chero zvazvakaitika, kungave kuri kufananidzira kana chigadziko chechimiro chisina kujairika, chinoita kushongedzwa kwetafura zvakanaka-kufunga uye kuwirirana. Semuenzaniso, waini yakamisikidzwa mumakrakati emakristuta inoburitsa fungidziro inoshamisa. Zvinhu zvakamboshora matafura eAristocrats, zvino zvave zvakakosha chikamu chekushandira. Decanterchers yewaini- inogona kuve neimwe nzira. Midziyo ine mutsipa wakakura zvakagadzirirwa waini yechidiki, uye ne plug - yekare yemizambiringa, sekunhuhwirira kwavo kwakaomarara uye kushoma.

Italian saladi

Mbatatisi 60 g	Mafuta omuorivhi 15 g
Celery 60 g	Mustard 5 G.
Musanganiswa we saladhi mashizha 60 g	Pepper dema 2 g
Octopus tete zana g	Basil 5 g

Mbatatisi bika, inotonhorera, gurwa kuita zvidimbu. Geza mashizha emasasa uye celery, iyo yekupedzisira yakagurwa kuita uswa. Osing tendecles kuti ibirane mumvura yakazarurwa 2-3 maminitsi, inotonhorera. Salad mashizha uye midziyo yekuputsa maoko pamusoro pezvidimbu zvakakura. Zvekuita sauce babatanidza mafuta omuorivhi neyemagetsi uye dema pepper. Dururirai zvigadzirwa zvese neSauce, wedzera mandimu uye musanganiswa.

Pasita negungwa

Fetchini 80 g	Capers 5 g
Shrimp 50 g	Waini chena 20 g
Gungwa Scalllops 50 g	Matomatisi ari mujusi wayo 150 g
Squids 50 g	Celery stem 40 g
Leek-Shallots 20 g	Basil nyowani 10 g

Process shrimp, bvisa ganda. Mollusks (Scallops) uye squid yakakura yakatemwa. Yakaputirwa miriwo (Leek-shallots uye celery stem) wedzera matomati mune yavo muto uye stew 15-20 maminitsi. Pukuta nepakati. Weld neaneti zvichienderana nemirairo yakajairika kwemaminitsi mana -6. Fry a fry fry seaod pamafuta omuorivhi, dururira girazi rewaini chena uye mutserendende wakabikwa kubva kumiriwo, sanganisa zvakakwana. Wedzera grated parmesan chizi (kana chero imwe kuravira). Batanidza iyo inokonzeresa iyo pasita nemwaka ine basil (iwe unogona zvakare kuwedzera mamwe miti yemichero), shongedza makapati.

Chikafu Chekudya / Fotobank

sere.

pfumbamwe.

6. Nakidzwa nemamiriro ekunze eItaly, pasina kusiya yako kicheni. Kubatira muItaly nemari-yemafuta mari. Pazasi pebhokisi rakadzika rakadzika, isa bepa rakapinza. Denderedzwa Tarisa uone contour yevanonamira. Zvese izvi zvakanakira kushandisa buffet paunokoka shamwari zhinji.

7. Kuenda kumhirizhonga inofadza yehurume kuenda kuAPennine Peninsula, tora banga uye forogo, chimiro chacho chakakodzera ndiro dzeItaly. Cutlery, mazana mashanu. Ye 1 PC. Decutive Ice Sia, 650 rub. ("Window muParis")

8. Ndiro (simbi, kugomera), 1550 rub. Chifananidzo chiri muchimiro che nati (muti), 3900 rub. ("Accents"). Magirazi, 480 rubles. Ye 1 PC. (Grange). Machira fadini borghi olimpia (Lege Alto)

9. cachererel inoshandira mahwendefa (China), 2110 rub. Ye 1 PC. Porcelain ndiro Taitu (Italy), 3160pup. Magirazi emavara (girazi kunyora) deshoulie`s, 1060rub. Yeiyo seti ye6 pcs. (Grange)

10.	10. "Kubwinya kweDante kana kuenzanisa ne spaghetti?" Ndiro mune fomu yepepa (Murano Glass), 2410 rub. ("Accents"). Magirazi ewaini (girazi rakarongedzwa), 1200 rub. Ye 1 PC. ("Window muParis")

Kuwedzeredza Japan

Munyika ipi neipi, chikafu chinhu chinooneka chetsika yenyika, kunyanya izvi zvinoshanda kuJapan. Iwe unogona kuendesa iyo European Kushan, yakavakirwa pachiitiko chezuva nezuva, asi kuzviita nemidziyo yeJapan haizoshanda: mutsika pakati petsika uye tsika dzakakura kwazvo, dzakawandisa.

ChiJapan cuisine yakafadzwa kwazvo. MaJapan ane chokwadi chekuti chikafu chinowedzera chakagadzirirwa kusava nzira chete dzekugutsa, asi zvakare zororo remaziso, mufaro zvose zviri mumuviri uye nemweya. Iyo motto yekubika kweJapan: "Usaronga, uye uwane uye uvhure!" Chikafu chinofanira kukonzeresa kunzwa kwekunzwa: Tarisa zvakanaka (kuti iwe ugone kuwana mafaro ekufungisisa kubva pakufunga kweiyo yakapera ndiro), iva anonhuwirira, kupisa zvine mwero kana kutonhora. Iyo pendi yemidziyo inosanganisira mavara mashanu - chena, dema, yero, tsvuku, girini. Alphomon zvakanyatso kureva shanduko yemwaka, uye mumwe nemumwe wavo pendi yavo, ayo anoratidzwa zvakaratidzwa mukati mekamuri, uye patafura inoshandira. Mwaka unobata kushongedzwa kwemidziyo. Chando chando chakatarwa yebhuruu toni renji yenguva yechando. Tsvuku uye chena dzinoonekwa dzinoonekwa nemhemberero uye uchienderana nezvose. Iyo mboziss yegore inofanira kutaura fomu uye kuumbwa kwemidziyo, kuravira uye ruvara rwechikafu. Zvinozivikanwa chaizvo kuti hapana mapanga emidziyo yeJapan cuisine. Hashi (chopsticks) idzo huni uye mapurasitiki, kazhinji ivo vakashatiswa, uye zvakare vakashongedzwa neparera.

Nheyo dzekuumbwa kweJapan, Asymmetry, kusava nehanya sekushongedza. Vaeta kusuwa zvinhu zvakasununguka.

Ndiro, 855 rub. Spoon, 85 rub. (Deshoulie`s)

Sashie "benzi regungwa"

Sybas 300 g	Soy sauce 15 g
Daiikon 150 g	Lemon 5 G.
Ginger 10 g	Lime 5 G.
Vasabi 5 g	Algae nori 1 g

Gadzirira "kushongedza" uye chigadziko cheRadish daikon. Sybas yekucheka fillet isina ganda; Siya musoro uye ridge yekushongedza. Sibas fillet akacheka mugove uye kuvhundutsa pane hove dzehove. Shumirawo neyekukundwa ginger, Vasabi uye Soy Sauce. Kushongedza zvidimbu zveRemoni uye lime, algae nori.

Plate for sushi uye roll (ceramics, glaze), 420 rubles. Ketle, 890 rubles. ("Japro")

Assortded Sushi uye Rolls

Kamchhatsky crabs 15 g	Cuccum 100 g
Shrimp Tiger 15 g	Avocado 40 g
Gungwa Scallops 15 g	Mayonnaise 7 g
Fig 200 G.	Tobiko 20 g
Vhiniga mupunga 20 g	Vasabi 3 g
Mirin 20 g	Ginger 15 g
Algae nori 2 g

Swim Rice, Zadza iyo nevhiniga uye Myrin (Shuwa Shuwa (Doro Idr.). Shrews Bvisa Shell, bika mumvura inovira maminetsi 2-3. Chikamu chekutanga cheCrab chiri chikamu chando. Chikamu chenyama kuti ubatanidze neyaya. Uchishandisa iyo Nori algae pepa, chikamu cheiyo mupunga wakazadziswa uye akachekwa neuswa shuwa, pamwe neirecado uye tobiko (bating caviar), gun pasi zvese mugwara. Gadzirira rolls kubva pamuromo, gango, wash uye nori, wobva waSushi nemarunini scallop, pamwe ne crab uye yakabikwa shrimps. Shumirawo neyekukundwa ginger, Vasabi uye Soy Sauce.

gumi neimwe.