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Anonim

Amagqabantshintshi ngentengiso yezixhobo zokupheka: Iimpawu zezakhiwo kunye nemithetho-siseko yokusebenza kweerayisi, ukupheka, uxinzelelo kunye namaqanda

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Ekhitshini, sonke sinokupheka, ngoko ke zininzi izixhobo, amagama athile abonisa le nkqubo. Kwinqaku elipapashiweyo, masizame ukufumanisa ukuba zeziphi iirm ezipeyintiweyo, abapheki, uxinzelelo kunye namaqanda.

Phakathi kweendidi ze "-ar" Kukho izixhobo ze-rice, ukulungiselela irayisi, amaqanda), indalo iphela) kunye ne-Poarsion (Steame). Zonke izidanga okanye enye inokwenza iingxaki zekhitshi kulula kwaye imnandi ngakumbi. Ukukhetha kweyakho.

I-porridge ephekiweyo ...

I-Porridge yenye yezona zitya zithandekayo nezidumileyo ze-cuisine yaseRussia. Uthando lwakho lubonakalisiwe ebantwini bokuyila. Sonke siyayazi isuthu "Isuphu Ewe, ukutya kwethu" okanye "cashier akuphephephephephephephephephephephephephephephephephephephephephephephephephephephephephephephephephephephephephepheke naye." Ngaba i-Aldly, njani kwi-fale yamajoni e-pied piridge kwi-ax? Olo lwaye luchazwa nje: I-PORPIDGE yanelisa kwaye ibisoloko inesidlo nafikelelekayo kwiintsapho ezihluphekayo. Kodwa oko akuthethi kakubi. Gadudu kuluncedo kakhulu kuba kule croups apho ukuba bazimisele, iqulathe yonke wayenovimba kwezinto ezifunekayo ukuze umntu: iikhabhohayidrethi, iiprotheni, calcium, intsimbi, nemagnesium, potassium, iivithamini.

Isixhobo sokuqala sombane sokupheka, okanye endaweni yoko, irayisi iba ngumpheki werayisi. Ilizwe lakhe liAsia, laziwa ngokuba lihlonelwa yinkozo. Irayisi echanekileyo ayilulanga. Ifuna ingqalelo ekhethekileyo: Emva kwayo yonke loo nto, lixesha elincinci okanye elincinci ukuba alibambe ngomlilo, kwaye liya kubizela okanye lithetha. Isimo sengqondo sokuhlonela irayisi, ukuxhaphaka kwayo kwi-Asia kwaye yaba sisizathu sokudala uyilo. Isixhobo se-SATIM akufuneki senze iinzame ezizodwa, kwaye ukuthatha inxaxheba kwakho kumalungiselelo erayisi kuya kuncitshiswa. Iyunithi ilandelwa ngokucacileyo ngokuhamba kwexesha kunye nobushushu.

Ibhloksi yokupheka

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1. Kukho inani elikhulu leevithamini. Le yenye yeendlela zokulungisa ezona nkozo. Akukho qondo lokushisa liphezulu njengoko ngexesha lokuthoba.

2. Izitya zekhalori zekhalori zenziwa kuba akunyanzelekanga ukuba yongeze ioyile.

3. Yenziwe i-carcinogens.

4. Inkangeleko yokubonakala, incasa nevumba leemveliso.

Isixhobo sokuphola irayisi silula kakhulu. Inomthwalo womzimba weplastiki, ezantsi kwayo kwakhiwa into yokufudumeza. Sifunda ipani esuswayo (njengommiselo, ukusuka kwi-aluminium ene-hating engahleliyo), apho ilele khona irayisi. Ukulayishwa komgangatho wesixhobo - iikomityi ze-3-7 ze-3-7 (iikomishini), kunye ne-1G. Njengomgaqo, zonke izinto ezixhaswayo zifakwe kwitafile yekhitshi kwimilenze ye-raphber kwimilenze yerabha.

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Ukulungiselela irayisi, kufuneka uchithekisele ungqubano olulula. Kuyimfuneko ukulala kwipani ekususwe kuyo kwahlanjwa nge-croup, ityuwa yokungcamla, yongeza i-oyile yeWahlowlower yelanga kwaye igalele amanzi kwi-2 cm ngaphezulu kwenqanaba leenkozo. Emva koko, faka i-saucepan ebaleni, vula ixesha lerice, setha ixesha lokupheka (imiyalelo ibonisa ixesha elifanelekileyo lenani leenxalenye, kodwa ziqwalasele umqondiso werayisi) kwaye ulinde umqondiso wesandi wokwazisa malunga ukufumaneka kwesitya. I-Apoto iphelelwa lixesha Ngendlela, ungakhathazeki ukuba i-porridge iya kupholisa: Uninzi lwezixhobo zixhotywe ngomsebenzi wokugcinwa kobushushu kwi-40-50c ye-1. Ke, ukugqiba ukupheka, abaphangi ngerayisi bangena kwimodi yokufudumeza.

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I-Sevelin.
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I-SEvernB irayisi ye-ricewood isuswe i-stick saucepan isuswe ngokulula kwirayisi ibeka kwaye ifakwe umva. Emva kokupheka, kufuneka khululeke. Ukulungiselela le njongo, igxalaba elikhethekileyo elibandakanyiweyo. Beka i-porridges egqityiweyo kwizitya kufuneka zibe noncedo lwayo okanye isipuni somthi. Akunakwenzeka ukuchukumisa umphezulu wepaneli ngezinto zensimbi.

Kodwa ayisiyiyo yonke loo nto. I-ROOOVAVA ayiphelelanga kumalungiselelo erayisi kuphela. Uncedo oluphambili lunokwenziwa kunye nesibini yezitya: Intlanzi, inyama, i-idi yemifuno. Kule, ikhithi ibandakanya iingobozi ezizodwa. Beka iimveliso kwibhasikithi, kwaye ugalele amanzi kwipani ekususwe kuyo. Emva koko beka iingobozi encotsheni yepani, yivale ngesitshixo, jikela isixhobo, kwaye emva kwethuba lokutya okutyayo.

Kukho ukupheka okuphezulu. Uyayazi indlela yokupheka phantse kuzo zonke iintlobo ze-porridge. Isixhobo sesixhobo siyafana kwirayisi. Kodwa ukugcwaliswa kwe-elektroniki okuphuculweyo kukuvumela ukuba uhlengahlengise ubushushu kunye nexesha kuluhlu olubanzi. Yiyo loo nto ukupheka akuyi kuyilungiselela kuphela irayisi kuphela, kodwa ne-buckwheat, ihlanjelwe, iperile kunye nezinye iiporridges (inyama, imifuno,). Kufuneka nje sibeke zonke izithako ezifanelekileyo kwisitya esisusulekileyo (amanzi, i-cereal, i-idr ye-ityisi), vula ifowuni, khetha igama le-porridge kwaye cinezela iqhosha. I-MicroProcesson iya kuthatha isigqibo sokuba kufuneka kuphekwe le ntsalela, kwaye ngoncedo lwesalathiso, umpheki uya kukuxelela ngokulungela kwayo. Ungalungiselela i-Porridge enesiqingatha, i-2/3 yamanzi kunye ne-1/3 yobisi. I-AVT yenza i-porridge ngokupheleleyo kubisi akunakwenzeka, njengoko iqala ngokukhawuleza. Uninzi lweemodeli, njengabaphangi beerayisi, bayakwazi ukusebenza njenge-steamer.

Phantse zonke izixhobo emva kokupheka zisiya kwimodi yokufudumeza, kwaye kwezinye iimodeli, i-CR-0331 (i-cucki, i-cucki, eJapan) - kukho umsebenzi wokuqala othethiweyo (2-12), oya kukuvumela ukuzama i-porridged kwangoko emva kovuko. Iirigs zamandla kunye neepheok-malunga ne-700W.

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I-Hitachi.

Ifoto 1.

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I-Hitachi.

Ifoto 2.

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I-panasonic

Ifoto 3.

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I-bitholotone.

Ifoto 4.

1. Ware hit-t-12ay

2. Owenull Hitch Rz-Am18y

I-3.multiwater SR-TBM18 (iPanasonic) ikulungele ukukukholisa ngezitya ezahlukeneyo. Uyakwazi ukupheka, upheke isibini, isityu kunye ne-oven. Ivalve ekhethekileyo ye-Steam yenza ukuba ikwazi ukulungisa i-porridge yobisi kwaye ayivumeli ulwelo ukuba luchithe

4. Yamkela i-RSCG-1801 (iBitholotone) iyakwazi ukucatshulwa kunye nerayisi, kunye nemifuno ethathiweyo. Amandla esixhobo angama-700W, kwaye umthamo ngu-1.8l.

Izantya ezikhawulezayo

Ukuba i-porridge enye awuyikulungelanga ukuthenga isixhobo esipheleleyo, jonga kwi-Aggrentate ye-Aggregate-Conser. Ulungele ukupheka ikhuselo kuphela kunye nezitya zesibini, kodwa nesuphu, susa inyama, yenza i-suast izitya eziphekiweyo.

Ekuqaleni, umpheki woxinzelelo yayiyisosi uyilo olukhethekileyo. Wafaka i-dedis yakhe i-desis papen ibuyele kwi-1679G. Isenzo esilandelayo. Kwisitovu siyasivalela inqanawa evaliweyo ngamathamsane ngamanzi. I-Steam enesiphumo xa ubila ayinalo uphume, kwaye ke, uxinzelelo oluphezulu luyenziwa, iqondo lokushisa le-Steam kunye nexesha lokupheka lincitshisiwe. Ukuthintela ukwanda okugqithisileyo kuxinzelelo, kufakwe i-valve ekhethekileyo kwifiva yesixhobo sokukhutshwa kwe-Steam. Nje ukuba umpheki woxinzelelo yayisisixhobo esiyingozi, kuba isigqubuthelo esiyingozi ngokuqinileyo, ivalve yokukhutshwa kwe-Steam yayixinekile kwaye isixhobo sinokuqhuma phantsi kwesenzo soxinzelelo oluphezulu.

Iimpawu zeworkshop

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Iyunithi 1. Lungiselela nasiphi na isitya kumpheki woxinzelelo uya kuphumelela kumaxesha ama-3-5 ngokukhawuleza kune-saucepan eqhelekileyo, kwaye kumaxesha ama-2 ngokukhawuleza kune-boiler ephindiweyo.

2. Iimveliso eziqaqambileyo akufuneki ukuba zinqunyulwe kwangaphambili.

3. Phinda kabini naziphi na iimveliso, ngaphandle kwazo zinika i-foam enkulu kwaye zitsiba (irhasi, i-oatmeal, iPasta), kuba ivalve yokusebenza inokuphuma.

4. Elona nani liphezulu lokugcwalisa koxinzelelo akufuneki lidlule kwi-2/3 yomthamo wesixhobo; Ukuba iimveliso zinokungcungcutheka kwinkqubo yokupheka (umzekelo, imifuno eyomileyo), akukho ngaphezulu kwesiqingatha sevolumu izele.

Kodwa iicoys zoxinzelelo zangoku zikhuselekile. Ngoku zimbini iindlela zokhetho kwisixhobo: enye iyasivalela kwisitovu, kwaye okwesibini - ngomsongo, zakhiwe ezantsi. Zombini zi-Agregaregatistates zisebenza kumgaqo ofanayo kwaye zifana ngaphandle kwesacupan. Kwisivalo, sicinezelwe ngokuqinileyo kwisikhongozeli, kufakwa iivalve ezinokuthenjwa, ezihlengahlengisa uxinzelelo lokusebenza, kwaye zisebenze nokukhulula i-Steam emva kokupheka. I-AU yemodeli yombane kukho umsebenzi wokuqala wokuqalisa. Amandla esixhobo simalunga ne-1 kw.

Kuzo zonke izibini

Elinye izixhobo zokusebenza nzima ezihleliyo ziluncedo ukubambelela kwindlela yokuphila esempilweni. Ngegama akunzima ukuqikelela ukuba iyunithi ilungiselela ukutya kwisibini. I-Votychychi evela kumpheki woxinzelelo, othi "ohlomba" zimbini ezibini ngaphakathi, akukho qinile, kunye nezibini zinokuphuma ngaphandle. Ke ngoko, ixesha lokulungiselela lemveliso lisonyuka xa kuthelekiswa nefowuni yoxinzelelo malunga namaxesha ama-2. Xa ukupheka kwi-Boiler ephindwe kabini ekutyeni, i-carcinogens eyingozi ayikhiwanga kwaye iivithamini zingaphezulu kugcinwe, umzekelo, ngokufuduswa.

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Braun.

Ifoto 5.

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I-polaris.

Ifoto 6.

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Vitek.

Ifoto 7.

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I-tefal.

Ifoto 8.

5. I-Steamer FS20 (i-Braun) ngeengobozi ezimbini ze-Ovava ze-3.4l. Enkosi kubantu abakhethekileyo, izitya ezahlukeneyo zinokulungiswa ngaxeshanye, kwaye ivumba labo alixubeki. Ihambisane ne-rice yerayisi eyahlukileyo. Amandla eyunithi angama-850w.

6. I-PFS 0302D PFS (Polaris)

7.Paarque vt-1550sr (Vitek)

8.Arrigark Vitacuisine (Tefal) eneebhasikithi ezimbini ezizimeleyo, kwaye ke ivumba alixubeki

I-steamer inokubizwa ngokuba yi-saucepan eqhelekileyo enomthamo okhethekileyo onobude obunemveliso. Kodwa ngoku esiya kuthetha ngayo, kodwa malunga ne-analogue yombane. Eyona nto iphambili yomsebenzi kunye nabanye iyafana, kodwa le yokugqibela izenzekele. Amanzi agalelwe emazantsi e-pasides, apho kwakhiwa khona into yokufudumeza. Xa ubila, inxalenye yamanzi ijika ibe sisibini esinyukayo, ingene kwimingxunya yebhasikithi kwaye ivale iimveliso. Kule meko, inxenye yeengqungquthela zokuphuma kwaye ihamba iye kwiPallet.

Uyilo lwe-steamer

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I-vitesser i-stemer ineento ezininzi.

1. Eyona nxalenye iphambili sisiseko. Yinto yokufudumeza, itanki lamanzi, kunye nayo yonke le ndlela.

2. Iphaneli yolawulo.

3. IPallet iqokelela i-quines kunye nejusi ihamba kwiimveliso.

4. Iingobozi ze-Steam ngezantsi esezantsi, apho iimveliso zilele khona. Omnye wafaka enye, kwaye ephezulu igubungela isiciko.

5. Ikhava.

Izixhobo zokudaya zingamanqanaba angama-1-3 amanqanaba, ngalinye linokulungiswa, kwaye kwangaxeshanye. Khumbula ukuba ngenani elikhulu leengobozi likonyusa ixesha lokupheka, kuba ivolumu iyanda, ekufuneka igcwaliswe yi-Steam eshushu. Kungcono ukubeka imifuno (bafikelela ekulungele ukufaneleka ngokukhawuleza), nakwisihla-inyama, intlanzi. Ukuba upheka izitya ezimbalwa, yazi ukuba iimveliso kwinqanaba elisezantsi ziya kuthatha ukutya ukusuka phezulu. Ngamanye amaxesha kulungile: Masithethe inyama, ifakwe ijusi yemifuno. Kodwa kukho iimodeli kunye neebhasikithi ezizimeleyo, apho ivumba lingaxubeki. Ke, kwi-vitacurine paing (Tefal, iFrance), iingobozi ezimbini zikufutshane. Iingobozi zamachibi ahlala zenziwa ngeplastiki ebonakalayo, kwaye inkohliso yenziwa ukuba ijonge inkqubo yokupheka, kodwa eneneni iindonga ngexesha lokusebenza kunye nenguquko emangalisayo awuyi kubona.

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Uncumo.

Ifoto 8.

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I-clatsinion

Ifoto 9.

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I-clatsinion

Ifoto 10.

9.Paarque S 1701 (uncumo) ngeetanki ezimbini, isitya serayisi kunye ne-pallet yamaqanda. Amandla eyunithi angama-600w.

I-10-11. Ikhithi ye-Steamer ihlala ibandakanya isitya sokupheka irayisi, nangona ezinye iinkozo zibilisiwe kuyo, kunye nesuphu. Akukho mingxunya ngosuku lwakhe, ke amanzi anokutyhilelwa kwisitya. Ukutya kulungiselela ngenxa yokuba esi sibini siyabetha amanzi, esizaliswa ziinkozo

Qaphela ukuba ekusebenzeni kwesixhobo esiqhelekileyo, kuyimfuneko ukuba into yokufudumeza ingene emanzini ngokupheleleyo okanye ubuncinci. Ukuba amanzi amancinci kakhulu, isixhobo siya kucime ngokuzenzekelayo. Ukongeza amanzi, kufuneka ususe izitya, kwaye kule yunithi kufuneka icinyiwe. Imodeli ye-PFS-PFS 0101 (Polaris, United Kingdom), i-United Kingdom), i-United Kingdom), i-USC-181 (i-Unitedt, i-Austria) - kukho umngxunya okhethekileyo apho amanzi anokufuna ukudubula izitya. Izixhobo ezininzi - FS-404 D (Binatone, e-United Kingdom), i-United Kingdom), i-PFS 0302D (i-Polaris), i-Plalaris) -i-Galator, i-Plalaris, eJe 3083 ohlala ubona amanzi amaninzi kwisixhobo.

Ngokubhekisele kwizixhobo zobugcisa ze-Steamer, emva koko, njengezixhobo ezazilindelwe ngaphambili, zineempawu zokuqala ezichaziweyo kunye nokugcinwa kobushushu. Amandla aphakathi angama-900w.

Mhlawumbi enye yeyona mifuno "ibilisiweyo" i-jam. Kukho isixhobo esikhiweyo ikakhulu xa sipheka i-jam kunye ne-jams-vitafruifte (Tefal). Kodwa ukhulele ukwenza ijeli, i-compote kunye nokupheka i-porridge. Omnye woncedo lwayo ngokungathandabuzekiyo ngumsebenzi wokudibanisa ngokuzenzekelayo ngexesha lokusebenza, ngenxa yejam engayi kuba mbi ngakumbi kunomakhulu.

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I-tefal.
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I-varka

Ijeli evela kwi-blackberry

Izithako ezisisiseko: I-KG Blackberries, i-1 yepakethi ye-vanlilla iswekile, i-600-1000 g yeswekile.

Ukupheka. Hlamba iBlackBerry. Chaza inkqubo yokupheka ijuisi (imizuzu engama-30 ukuya kwengama-30). Xa ijusi ilungile, susa i-sieve kwaye ukhethe inkqubo yokulungiselela ijeli.

Itsiwe kwiLuca

Izithako ezisisiseko: I-1kg anyanion, i-120 g yebhotolo, i-100 g yeswekile, i-2 TBSP. l. I-Pertornate isiraphu (ngokuzithandela), i-300 ml ye wayini ebomvu eqinileyo, i-100 g yeviniga esekwe kwi-Sherry, i-2 i-SINCHIng / ipepile.

Ukupheka. Icocekile kwaye inqumle kancinci i-anyanisi. Khetha inkqubo yokupheka yesiko. Beka i-anyanisi kunye nebhotolo kwisitya. Emva kwemizuzu eli-15, yongeza izithako ezisele kwaye ubilise enye imizuzu eli-15.

Issimu, ebhegini okanye i-scred?

Gqibezela uluhlu lwe "-varok". Yintoni enokuba lula kwaye kwangaxeshanye amaqanda okupheka? Nantsi i-paradox. Kubonakala ngathi ifakwe kwi-saucepan- kwaye yiyo loo nto. Kodwa emva kwayo yonke loo nto, ukuze ufumane iziphumo ezinqwenelekayo (i-skey, ebhegini, ihleliwe), kufuneka ubale ixesha lokupheka kwimzuzu yokupheka i-teminess, ukwenzela 'ixesha nengqwalaselo. Kuya kufuneka uqhubeke ujonge iwotshi ukuze ungaphoswa lixesha elifanelekileyo. Ukuphazamiseka ngokoqobo umzuzu-kwaye iqanda lalisele lalifudula, kwaye hayi ebhegini. Ukongeza, iqokobhe lihlala liqhume xa liphelile. Ukuze kungabikho mpazamo icaphukileyo, abavelisi bezixhobo zekhaya bacetywa ukuba bajonge izixhobo zombane. Ziyakwazi ukupheka i-100% yokupheka ngexesha elinye 1-7 amaqanda atshabalalisa, ebhegini okanye engxoweni kunye nexesha lokuphumla.

Inkxaso ye-yiits

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Amaqanda abilisiweyo sisitya sokutya. I-vyatak iqulethe inani elikhulu leevithamini kunye neeminerals eziyimfuneko emntwini. Akunakwenzeka ukuba usebenzise amaqanda anqabileyo, kuba intsholongwane kwinkukhu inkukhu ingena ngokulula iprotein. Ixesha elide iqanda liphule, kuya kuba nzima. Ke, amaqanda ayagula kwaye ebhegini athathwa esiswini se-1 TH, kwaye anyanzelwe - 3h. Eyona iluncedo ngamaqanda ebhegini, yigolide embindini. Ngendlela, ukuba awukhange uthathe isigqibo sokuthenga amaqanda, khumbula ukuba iqanda leqanda kufuneka lilungiselelwe i-2-4min, kwingxowa-kwi-4-5 imizuzu, i-screding- 8-10 imizuzu.

Ngaphandle, ezo zinto zivakalayo zifana neqanda elikhulu. Ububi bugalelwe amanzi, amaqanda afakwe kwiindawo ezizodwa kwaye agqunywe ngesivalo, oko kukuthi, akasikwa emanzini, kodwa nge-Steam. Kodwa okokuqala funa inaliti (iqukwe) ukubhoboza iqokobhe kwisiphelo esisisidenge ukulingana ne-goll nangaphakathi ukuze iqanda aliqhekeki kwaye lingabi nalo. Ngalo mngxunya ukhutshiwe yingcinezelo engaphezulu, eyenziwayo xa ishushu. Emva kokugqitywa kwemali, isixhobo siya kukwazisa ngobukho bemveliso enophawu oluvakalayo. Phantsi kwamanzi abandayo, amaqanda anokwenziwa ngokuthe ngqo kumaqanda. Le yenye yezona zixhobo zoqoqosho: Amandla ayo angama-400w.

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I-Sevelin.

Ifoto 12.

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I-Bosch.

Ifoto 13.

I-varka
I-Sevelin.

Ifoto 14.

I-12.Sytsevka Ek3060 (severin) ene-asini engenasitayile. Amandla esixhobo-400w.

16.Yaytsevkavka i-1101 (Bosch)

14.Yaytsevka ek 3052 (severin)

I-Inacontal, enye ingxoxo ethanda amaqanda. Ingcamango yemveliso elungiselelwe kuyo yahlukile kwi "Inzuzo". Inyani yile yokuba kwimeko yokuqala, iqanda libilisiwe kwisibini, kwaye kwi-Shead yesibini ingena emanzini, esenza iprotein ngokungathi "irabha".

Cinga

Zonke "-Varki" zizinto ezinokufikelelwa. Ngenxa yoko, abaphangi berayisi baxabisa malunga ne-1 yamawaka ruble. Bakhutshwa nguSevelin (Germany), iBithokone i-Idre. I-cooks (i-cucko, idr ye-hitr.) Ixabiso elininzi kakhulu - amaxabiso aphezulu kuluhlu lwamawaka ama-2-4 amawaka. Ixabiso lamabali oxinzelelo (i-cucko, i-idr ye-idr)-malunga ne-2.5 yamawaka ruble. Ngokubhekisele kwi-Steamer, nokuba ezona mveliso zibiza kakhulu abavelisi abaziwayo- braun (Germany), iBhinatone, i-Idreal Adre. I-Aza 1-1.5 iwaka lendumiso. Ungazithenga izixhobo ze-Scarlett (e-United Kingdom), iyunithi, idr ye-idr. Konke kuxhomekeke kwiimpawu zoyilo zemodeli ethile kunye nobukho bemisebenzi eyongezelelweyo. Ixabiso leqanda-bosch, i-clatnic, severin (i-severn (yonke iJamani) i-IDr. I-600-1100rub.

Ibhodi yokuhlela ibulela ii-ofisi zombane zekhaya zeBSH, "iBhinetone, iBraun, i-CLACCIRORK, i-CTC, i-HALATC, i-viten, i-vitek, i-vitek, iyunithi yokulungiselela izixhobo.

Funda ngokugqithisileyo