Iimpeni, umgubo, i-furding pan enendawo yokuhamba-hlula-jonga ukuba uzigcina njani ezi nezinye izinto ekukhetheni kwethu.
I-1 yeziqholo
Ubomi beshelfu yeziqholo ezininzi bukhulu, kodwa ukuba banokuphosakele, kunokwenzeka ukuba uyinciphise. Kwaye ivuse imbonakalo yezinambuzane kunye nezinambuzane ezingathandekiyo. Kwiikhabhathi ecaleni kwesitovu, isitya sokuhlambela, kwishelufa evulekileyo kufutshane ne-sink, ungazigcini ngcono, njengoko zizinto ezishushu kwaye zimanzi. Khetha iwadi, apho iya koma khona kwaye ipholile.
I-2 wayini
Iibhotile ngewayini ngamanye amaxesha zigcinwe kwishelufu encinci yeebhotile kwitafile ephezulu. Gcina iwayini kubushushu begumbi kwithebhulethi, kwaye nangaphantsi kwemitha efanelekileyo yelanga - ayilunganga. Kuhlobo ngalunye, kukho iingcebiso zokugcina amaqondo obushushu, ungawafumana xa uthenga. Kodwa hayi kwibhotile eneewayini kukhuselo ukugcina ezi ntsiba, bafuna ukuphola nobumnyama. Ukuba ufuna ukususa kwifriji, ungayenza okwethutyana, kodwa ubeke ngokuthe tye - kubalulekile ukuba iplagi ayifuni, ayizange icofe kwaye iphose umoya ngaphakathi. Ifriji ye wayini ikude kakhulu kuye wonke umntu, kodwa oku kunjalo, olona khetho lubalaseleyo. Okanye iwadi equlathe i-wadi engayi kumi kwigumbi elifudumeleyo.
Iipani ezi-3 ezifunekileyo kunye neetals ezingenazona
Bazigcina ngokungachanekanga omnye komnye, kuba ukuxabana okungapheliyo ukukrazula umphezulu, oko kuthetha ukuba kuya kuyenza ingafanelekanga ukuba isetyenziswe. Jonga ezinye iindlela zokugcina kwi-saucepan, kulungile, kodwa ukuba akukho namnye kubo onokukulingana, hlamba iitawuli, iphepha lokubhaka. Ke skrola kuya kuba nzima ngakumbi.
Isilivere ye-4
Ukuba ufumana umakhulu wam iseti ye-slicky yesilivere, musa ukuyiphosa kwibhokisi enezinto ezisebenzisa yonke imihla. Kungcono ukuqaqambisa kubo ibhokisi eyahlukileyo, eyiyo ibhokisi eyomileyo, ihleli kwinto esezantsi kwaye iboleni izixhobo ukuze zingachukumisi.
I-5 mpebe
Ukuba ugcina imilenze ngokulula kwidrowa, inokuyonakalisa i-blade, ikhawulezayo ngokukhawuleza. Ukongeza, iimpuku zinokuphanga ezantsi kunye nebhokisi ngokwayo, ukuba ibeka indawo engasebenziyo. Ngokuchanekileyo kunye nokubakho kokugcina kwindawo yokuma kwamaplanga kwithebhulethi - umbuzo ngumbambano. Amagqabi akahambelani nomnye, kodwa kunzima kakhulu ukugcina inkxaso enjalo. Kwaye ukuba iimpeni azilunganga ukusula, ukubumba ngokukhawuleza kwenziwa ngokukhawuleza ngaphakathi komthi, ongenguye ococekileyo. Iinketho zokugcina ezifanelekileyo ezininzi: Khetha i-themetic yeplasitiki okanye icinyiwe kwi-aptran okanye ngasemva komnyango wekhabhathi yekhitshi.
I-6 umgubo
Iindawo zokugcina amanzi zihlala zigcinwa kwidrowa kunye ne-croups. Kodwa oku kuyimpikiswano - isixa esikhulu semveliso kunzima ukuchitha ngokukhawuleza, kwaye kumgubo, i-bugs ihlala izalwa. Umgubo, ngakumbi ingqolowa, inokuba iqhwa. Ukwenza oku, kufanele ukuba kukuthulule ibe yinto ebuhlungu kunye nokuqhekezwa kwenkululeko. Ngendlela, ukukhululeka kunokukunceda ukususa i-weevils, ezihlala "kuza" ukuya kwizindlu ezinomgubo.
Ii-7 nane
Ngomfanekiso we-funcy pan kunye neesandi, amaphepha okubhaka kunye ne-back molds, nayo, ayinakugcinwa omnye komnye. Kwaye kukho isilingo esinjalo, ngakumbi ukuba ibhokisi yabachasi inye kuphela - phantsi kwesitovu. Thatha ithuba labaququzeleli abakhuthazo ukulungiselela ukucwangcisa ii-nite okanye icebiso elifanayo esilinika i-saucepan-faka itawuli phakathi kwabo.
