Sebenzisa i-filler filler, uwoyela obalulekile noma isixazululo seviniga - Yabelana ngezimfihlo ukuthi ungagcina kanjani uhlanzekile kubhakede ledoti nokuthi angalihlali kanjani ukuze kungabikho lutho olungemnandi
Iphunga elimnandi endlini kuyingxenye ebalulekile yokubumbana. Lapho uya ekhishini futhi uzizwe iphunga elingathandeki elivela ebhakedeni ngodoti, noma ngubani, ngisho nengaphakathi elihle kakhulu, lizoyeka. Ukususa inkinga, kubalulekile ukuqeda imfucuza njalo. Kepha uma umzuzu uphuthelwe futhi iphunga elingathandeki selivele, kunezindlela eziningi zokukubhubhisa.
1 umsizi we-tray
Abanikazi bezilwane ezifuywayo bangaboleka imfucumfucu encane yezinkuni yebhakede likadoti. Kuyadingeka ukulahla udoti, bese uhlanza ibhakede noma uwahlanze kahle uma iphunga selivele likhona. Bese womisa ngokuphelele ithangi bese ulale uFiler Filler ezansi. Ukusuka phezulu, ungafaka iphakheji udoti. Esimweni lapho uketshezi olusuka emfucuze luyalandela, i-filler iyakumunca, futhi ngeke kube nephunga elingathandeki.
2 uwoyela obalulekile
Hlanganisa i-disc yakho yekotini noma i-paper pappn ngamaconsi amaningana ama-oyela athandekayo amnandi nombhede phansi kwebhakede. Le ndlela nayo ilungile ukuqeda iphunga elingathandeki. Kepha uma uketshezi oluvela kwiphakethe lutholakala, i-napkin izophendula futhi umphumela uzonyamalala. Kufanele sigeze ibhakede bese siphinda inqubo.3 iphephandaba
Le iresiphi ihlazide yaziwa. Phambilini, lapho izikhwama zodoti bezingakabikho, ezansi kwakukuhle ngephephandaba noma ngephepha. Wamunca uketshezi futhi anuka, futhi ibhakede lahlanzwa kakhulu ngemuva kokuthi leli phephandaba likhishwe. Uma usebenzisa amaphakheji kadoti, usabamba phansi kwephepha. Indlela izosiza ukugcina inhlanzeko futhi igcine iphunga elingathandeki.
4 uviniga isixazululo noma i-citric acid
Uma iphunga lisavela, ibhakede lingathulula isisombululo seviniga bese lihamba isikhashana ukuze licubungulwe. Isixazululo silungiselelwe kusuka kwingxenye 1: 1, ingxenye eyodwa yeviniga kanye nengxenye eyodwa yamanzi kusetshenziswa. Ngemuva kwebhakede "le-Omboul", vele uthele amanzi bese udlula ezindongeni ngebhulashi. Esikhundleni seviniga, i-lemomoni acid ingasetshenziswa.
5 Ukudla kosoda
I-Food Soda iyiphunga elihle elihlanya. Ungayisebenzisa ngezindlela ezahlukahlukene zokuhlanza ibhakede lentengo. Isibonelo, lala phansi ethangini ukuze kungabikho phunga. Futhi uma ungafuni ukugeza ibhakede kusuka ku-soda, bese uhluma udoti kwiphakheji. Ungenza no-paste wesoda namanzi, bese uyihlanza ngosizo lwayo ibala ibhakede. Ngakho-ke ususa iphunga nokungcola.
6 "White"
Indlela ephumelelayo yokugeza ibhakede likadoti kusuka ekungcoleni - uthele "mhlophe". Ungalifaka amanzi ethu noma usebenzise ngefomu elihlanzekile. Shiya ibhakede nge- "White" okwesikhashana, bese uthele uketshezi bese ugeza ithangi ngamanzi ahlanzekile. Ibhakede lizoba lihlanzekile futhi lisha.7 Ukuhlanza kusho
Futhi ekugcineni, ungasebenzisa i-arsenal yama-ejenti wokuhlanza abendlu. Isibonelo, i- "Dolorine equkethe" i-Domestos "noma ezinye izindlela izosiza ukugeza ukungcola futhi isuse iphunga.
Yini enye engenziwa ukugcina ubumsulwa
- Udoti wokuqala njalo. Le yindlela ethembeke kakhulu futhi efakazelwe yokuqeda ukungcola futhi ivikele ukubonakala kwamaphunga amangalisayo. Thola umkhuba wokufeza iphakheji udoti nsuku zonke.
- Donsela uketshezi. Musa ukulahla imfucuza lapho kukhona amanzi, uwachithe endlini yangasese. Uma kungekho umswakama ezansi kwebhakede, hlukana nayo kuze kube yilapho isithole iphunga elingathandeki.
- Sebenzisa iphunga. Kunamaphakheji akhethekile ngephunga elincane lezithelo noma imibala. Ngeke zixazulule inkinga emhlabeni jikelele, kepha usizo oluncane ukunambitha ibhakede.
- Musa ukubeka ibhakede ekushiseni. Ukuze imfucuza ingavuli futhi ingahleli iphunga elingathandeki, ungagcini ibhakede ngodoti ezindaweni zokushisa okuphakanyisiwe. Isibonelo, gwema izikhala eziseduze nesitofu ekhishini, ibhethri noma kuhhavini.
- Songa imfucuza emanzi ibe iphakethe elingeziwe. Udoti ongenisa kabi noma unikeze umswakama, kufaneleka ukufaka iphakethe elihlukile noma ukugoqa ephepheni.