Idili loNyaka oMusha

Uma ufuna u-Eva woNyaka oMusha ukhumbule isikhathi eside, ungabheki hhayi imenyu kuphela, kodwa futhi ukhonza. Izinketho zokuhlobisa itafula lemikhosi.

Lucanda Smons /

Redcover.com.

I-Servingere nokuhlobisa izinto kumele ziphile ngokuvumelana. Isibonelo, uma ukhethe izitsha ezimhlophe ngegolide, bese nama-walnuts, uhlobisa itafula, amboze upende wegolide noma asonge i-foil yegolide

PhotoCuisine /

Izindaba zase-East.

Ukuhlobisa imikhosi ukuhlobisa ukufafaza kweColinary. Iziphethu ezinjalo zazo zonke izinhlobo zamafomu nemibala zingathengwa kunoma yisiphi isitolo. Noma kwenza imihlobiso ngokwayo i-aunic, ushokoledi we-chocolate noma i-alimondi chip

UNyaka Omusha - Iholide Elikhethekile

Isikhathi sezimangaliso, izipho nomkhosi onobungane, kunjalo, unyaka omusha. Yini okufanele uyicindezele izivakashi eziya - ongowokuzalwa, abangane, abazaziyo - abazokuza kuwe? Izipho - Messenger. Uhlelo lwe-Merry empeleni alunjalo. Kepha yiliphi iholide ngaphandle komkhosi? Ithebula loNyaka oMusha kufanele libe yisipikili sohlelo. Ungacabangi ngokucophelela hhayi imenyu kuphela, kodwa futhi ukhonza. In the Izivakashi zakho zizokhumbula namhlanje kusihlwa njengenye emangalisa kakhulu. Kukhethwe kahle amatafula amatafula, ama-napkin, izitsha namakhandlela ayakwazi ukukhulisa isimo somoya, kodwa futhi abushelelezi ukwengamela okunokwenzeka.

Ukushaya izivakashi ekukhonzeni, akudingekile ukuthenga izitsha ezimbizayo ezibizayo. Thatha ikhadi leposi bese ubhala imenyu yamaholide kuyo, ufise unyaka omusha noma inkondlo ehlekisayo. Ibhola le-aellic epuletini lizonikeza ukwakheka okuhle kwe-charm. Uma ufuna ukuthumela umenyiwe nge-oda elikhethekile, bopha ikhadi ngegama lesivakashi ebholeni. Beka amapuleti ambalwa angadingekile, phela, noma yiziphi lezimanga zingenzeka ngonyaka omusha, kufaka phakathi izivakashi ezingamenywanga.

Ithebula loNyaka oMusha lidinga umhlobiso ongajwayelekile. Isitsha se-dessert sigcwele izithelo ze-ceramic, amahlumela namabhola kaKhisimusi - umhlobiso omuhle. Uma ufisa, konke lokhu kubukeka kungafafazwa ngesifutho seqhwa sokufakelwa. "Imiphumela ekhethekile" - Iqhwa, isithwathwa, amaphethini ewindi, i-ICE- angathengwa kunoma yisiphi isitolo esikhulu.

Mondadoripress /

Izindaba zase-East.

Izibuko zewayini ze-champagne, iwayini noma amanzi zidinga "ukucwengwa" konyaka omusha. Ungqimba we-glade ungahlotshiswa nge-ribbon. I-Achetoba Thola umphumela weFrostOOSA, thatha indawo yengilazi ngesiraphu kashukela. Kuliqiniso, kulanda lokhu "ubuhle obumnandi" kuzoba nzima kakhulu

Isikhathi sokugubha unyaka omusha

Phezulu izithombe / i-East Newsn ikhohlwa ngezipho zezivakashi. Ake sithi, vumela i-Master, yathuthukiswa nguSanta Claus, ibanikeza wonke umuntu emnyango. Kungenzeka ukubola izipho ngaphansi kwesihlahla sikaKhisimusi ngokubhalela amagama alabo okuhloswe ngakho. Izivakashi ziphefumulelwe ukunakwa okuhle olukhulu olukhulu, zizothatha ngenjabulo indawo yazo etafuleni lamaholide. Khanyisa amakhandlela, isikhungo setafula sihlobisa amathoyizi kaKhisimusi we-Iquebana kaNyaka oMusha, oboshelwe emagatsheni agqitshwayo - bese ubeka i-burgundy ebumnyama nge-Droplet yezom. Lapha uzobona isimo esihle kubo bonke ababambiqhaza emkhosini sizonikezwa!

Ngaphakathi / EAST News

Amabhola enziwe ngephepha elinemibala - umhlobiso osebenzayo. Zingahlotshiswe futhi isihlahla sikaKhisimusi, netafula. Zilungele ukwenziwa kwe-garlands. Sika kusuka emihumeni yamaphepha anemibala. Zibeke embuthanweni, njengoba kukhonjisiwe esithombeni. Bese uvikela imichilo enkabeni (glue, iphini noma inkinobho). Ezimbili futhi zivikeke iziphetho zamahhala kungaba ngamadevu (njengaku-imcrosoftb), noma umucu ngamunye ngokwehlukana. Lapho-ke amabhola afanayo azophuma njengasesithombeni ngakwesokudla. Iphepha kungcono ukuthatha ubukhulu obuphakathi.

Enye yezinketho zokuhlobisa ipuleti-napkin ngesimo se-cone plus roquabine amajikijolo. Umqondo ulula, futhi ukwehluka kulesi sihloko kusethi enhle. Kodwa-ke, i-napkin ingagoqwa njengoba uthanda, futhi amajikijolo athatha ngokubona kwakho

URachael Hale / redcover.com

Izithelo, ziniselwe ngesiraphu yeshukela, zibheke njengokuthi zihleli eqhweni. Futhi muhle futhi muhle

Isivakashi ngasinye, ngomuhle!

Ukusetha okugcwele komuntu ngamunye, kufaka phakathi zonke izinto zeTetare (Forks, nezinkezo, imimese, izibuko, amapuleti) ezidingekayo lapho kuhanjiswa yizitsha zibizwa ngokuthi yi-CESET. Ukuhlelwa kwethebula ikakhulukazi kuncike kwimenyu oyidonswayo. Isibonelo, noma ngabe izinhlanzi zizonikezwa. Uma kunjalo, lapho-ke ukusebenzela kufanele kube khona ummese wenhlanzi kanye nemfoloko. Ukulandelana kwamadivayisi etafuleni kuncike ekulandekelweni kokugeleza. Njengamanje isidlo esihanjisiwe (imvamisa i-snack) thatha ummese odlulele kanye nemfoloko, kuya kwesibili, okulandelayo.d.

Inketho yokukhonza imikhosi. Plate Snack Plate, ngaphansi kokushisa nokuma ngaphansi kwepuleti) kumele ume kude nge-2 cm kusuka emaphethelweni etafula. Kwesokunxele yipuleti le-pyroloy (ngesinkwa noma Stockfood / Ukubhaka kwe-Fotobank). Ngakwesobunxele kwamapuleti amakhulu kufanele kube ngamazinyo phezulu ama-plug-snack amabili nendawo yokudlela. Ukudla okusheshayo kanye nemimese yetafula, ama-blade abhekene nepuleti, nesipuni (uma kukhona isobho). Ungabeka ummese ngamafutha epuletini lokudla. Beka amathuluzi we-dessert (isipuni, imfoloko, ummese) - amapuleti amakhulu, ukufana onqenqemeni lwetafula. Izitsha zeziphuzo (izibuko zewayini nezibuko) zibeka ngakwesokunene, ngemuva kwepuleti. Endabeni, izibuko zewayini elimhlophe nebomvu zivezwa, ingilazi ye-champagne, ingilazi yamanzi.

Dan duchars / Redcover.com. Beka ibhokisi eliyinkimbinkimbi ngesipho epuletini. Ngaphakathi kwebhokisi kungaba yikho konke, okusukela kuswidi namathoyizi amancane nokuphela ngendandatho yedayimane (kuya ngokuthi ngubani okuhloswe ukuba abe yisipho)

Stockfood /

Fotobank.

Izinketho zokuhlobisa ithebula zingaba zihluke kakhulu futhi ezingalindelekile. Isibonelo, amawolintshi elele evase, ahlobise i-carnation, i-Sprig idle kanye neribhoni eluhlaza kaptron

I-Debir Treloar /

Redcover.com.

Kusuka ku-kashpo ejwayelekile kanye ne-moss ehlathini uzothola i-catchlick enhle

Dweba Ubuhle!

PhotoCuisine /

Izindaba zase-East, ngisho nezingilazi eziningi ezingabizi kakhulu nezibuko zingenziwa zinkulu, imikhosi. Sizokusiza upende ngengilazi nama-ceramics, manje aseningi kakhulu enikelwe ezitolo zezobuciko. Imibala yengilazi emisiwe ilungele kangcono ukwakheka kwengilazi. Banokunye ukuguquguquka okuwuketshezi, gcina ukucaca kwengilazi nokunikeza ukukhanya okuhle. Ngokubhala izincwadi, kungcono ukukhetha upende we-contour obukhulu. Ngoba akuwona amadayi okudla, kungcono ukungasebenzisi endaweni yangaphakathi ye-glade.

PhotoCuisine /

I-East Newsbuket yamaswidi ingumhlobiso omuhle we-buffet. Ukuze wenze lokhu, udinga ukugibela izithelo ezinde zokhuni, amajikijolo namakhekhe. Lapho-ke "i-bouquet" ifakwe ephepheni futhi ibonisa etafuleni elisevaseleni elihle.

Kim Sayer /

Amabhola we- redcover.com angahlotshiswa hhayi isihlahla sikaKhisimusi kuphela. Amathoyizi engilazi akhanyayo, futhi kungumhlobiso omuhle wethebula lomkhosi. Isitsha esikhulu, amakhandlela namabhola amahle - empeleni, yilokho kuphela okuzodinga ukudala into ehloniphekile yoNyaka Omusha. Ngombala wemihlobiso kufanele uvumelane ngokusebenza okuvamile.