Sisitshela ngosizo lwasosiphi imali ebhekene nephunga elingathandeki nokuthi ungaqeda kanjani amabala ezintweni.
Abanini bezilwane ezifuywayo bavame ukukhononda ukuthi kwesinye isikhathi izilwane ezifuywayo zishiya i-puddle engathandeki. Uma ingozi yenzeka phansi, hlukana nakho kulula. Kodwa-ke, lapho ukhaphethi uhlupheka nezinye izindwangu, inkinga ithola ubukhulu. Sikhuluma ukuthi ungasusa kanjani iphunga lomchamo we-feline efulethini ngezindlela ezihlukile.
Konke mayelana nokuqeda iphunga lomchamo
Izindlela zabantuIndlu
Ungazisusa kanjani amabala:
- ngezicathulo
- kusukela phansi
- kusuka ekhaphethini
Izindlela zabantu
Ngaphambi kokuthenga ukwakhiwa kobungcweti, ungazama ukuqeda iphunga lomchamo we-feline ngabantu. Ngesikhathi sokuba khona kwezilwane ezifuywayo, eziningi zokupheka ezinjalo ziqongelele eceleni kumuntu.
Uvinika
Uviniga uyaziwa ngeqiniso lokuthi ahlanza ngokushesha izinto futhi aqede amaphunga angathandeki. Amakati uviniga awathandi, ngakho-ke usebenzisa ithuluzi, ungathola isilwane esivela endaweni emthanda. Kodwa-ke, udinga ukulungiswa ukuthi ukwakheka komuntu onephunga nakho akumnandi kakhulu.
Ukuze uhlanze ibala, udinga ukuthatha uviniga wethebula le-9% namanzi ngesilinganiso esingu-1: 2. Okulandelayo, sisebenza endaweni efanele, ngemuva kokuthi sihlanze ngamanzi. Uma ibala linwetshwa, ngaphambi kokucubungula uviniga, ungalahlekelwa ngamanzi anensipho.
Ulamula acid
Uma kune-citric acid noma ulamula wonke, bese usebenzisa lezi zindlela: Sula ibala ngesigamu sesithelo noma uvuse inani elikhulu le-acid lamanzi bese usebenzisa ukwakheka lapho.
Ku-lemon juice kukhona inzuzo eyengeziwe: amakati awayithandi iphunga le-citrus, ngakho-ke azophathwa ngasohlangothini, aze azenzelwa isimo sezulu. Ngokwengeziwe, ungadumisa i-zest futhi usebenzise uwoyela obalulekile.
Usoda
Thatha i-soda yokudla bese wengeza kancane amanzi ahlanzekile: kumele kube nokhekhe obukhulu. Kufanele ibekwe ebala futhi linikeze ukoma. Ngemuva kokudinga ukuthatha ibhulashi noma i-vacuum cleaner bese ubheka i-soda esele. Kusukela okokuqala, iphunga elingathandeki kungenzeka lingashabalali, inqubo kuzodingeka ukuthi iphindwe kaninginingi. Ukuze le nqubo isebenze kahle, ngemuva kokuhlanza ukwakheka omisiwe, ibala lingasulwa nge-3% hydrogen peroxide. Kodwa-ke, qaphela: i-soda ayithinti umbala wezinto ezibonakalayo, ngakho-ke icishe iphephile, kepha i-peroxide ingakhetha indawo.
Amoniya
Utshwala bungasusa amaphuphu amangalisayo kusuka ezindwangu kanye nezindawo ezahlukahlukene eziqinile. Faka isicelo endaweni oyifunayo, unganciphisi, bese uhlanza indawo ngamanzi. I-ammonia, yize isusa ngempumelelo iphunga, lingaheha izilwane ezifuywayo, ngakho-ke kungcono ukulisebenzisa ezintweni ezingafihlwa.Isixazululo seMangand
Amanzi amaningi, i-manganese isetshenziswa kuphela ngezinto ezimnyama, uma kungenjalo ingapendwe phezulu ibe ngumthunzi opinki. Qaphela: Uketshezi kufanele lube nopinki, ngaphandle kwalokho alusebenzi. Ngemuva kokucutshungulwa, ikhambi kumele lihlanze kahle ngamanzi.
Isixazululo se-Iodium
Iodine - okungajwayelekile ukuhlanza ithuluzi, elibhekana kahle nephunga. Ngeza cishe amaconsi ayi-15-20 ku-1 litre lamanzi, hlanganisa kahle. Faka isicelo kubala, womile. Sebenzisa ngokuqapha: iodine udayi oqinile, ukuze uhlanze izinto zobumnyama kuphela.Glycerol
Glycerin - ikhambi lemvelo elingalimazi izinto zokwakha. Ingasetshenziswa phansi nemikhiqizo kusuka ngesikhumba semvelo nezemifashini ngemuva kokucutshungulwa okuphambili, ngemuva kokunika owomile. Kukhona ama-minus: glycerin ngeke kusize ekungcoleni okudala.
Thwebezwa
Fafaza nama-aerosols
Ukususa ngokushesha iphunga lomchamo wekati efulethini, thatha isifutho esikhethekile ukuze uyisuse. Ungathola ukwakheka ezitolo zezomnotho nakwezilwane. Kubukeka njengezindawo ezintsha zomoya: kudinga nje ukufafaza efulethini. Kodwa-ke, umgomo wokusebenza uhlukile kakhulu ku-freshenener: Ama-Aerosols ayakwazi ngempela ukudonsa iphunga elingathandeki, futhi hhayi ukubafihle.Okumhlophe
I-Oxygen Bleach ingasetshenziswa ukususa amabala avela kwi-upholstery yefenisha nendwangu. Kodwa-ke, akunakwenzeka kulokhu akufanele kube ne-chlorine, kungaba yingozi isilwane sakho. Futhi qaphela: hlola i-bleach endaweni engabonakali futhi uqiniseke ukuthi ngeke konakalise indwangu.
Yini engasusa iphunga lomchamo wekati ezintweni
Uma uthola ubunzima ngokushesha, lapho nje kuvela, kuyadingeka ukuthi uthathe izinyathelo ngokushesha kuze kube yilapho uketshezi lungenile ebusweni. Uma lokhu kwenzeka, iphunga elingathandeki lizosuswa nzima kakhulu.Ungayisusa kanjani iphunga lomchamo we-feline ngezicathulo
Kwalezi zimali ezingenhla, ungazikhethela lezo ezingenangozi esikhunjeni nase-dermatine: glycerin, kanye ne-mangartage ne-iodine. Lesi sakamuva kufanele sisetshenziswe kuphela ezicathulweni ezimnyama. Izitolo zezicathulo nazo zifanelekile. Ngaphambi kokucubungula kufanelekile ukuhlolwa ngendwangu efanayo noma ingxenye engabonakali yebhuthini.
Lapho nje uthola le nkinga, kufanelekile ukukwenza khona manjalo: isikhathi eside sizobe simanzi, siqine iphunga. Thola amathawula wephepha lelebula noma iphepha lasendlini yangasese. Bese ugeza izicathulo ngensipho yamanzi, ngemuva kokucubungula izingoma ezibalwe ngenhla. Ungayikhiphi kahle izicathulo, ngaphandle kwalokho ungazilimaza. Iphunga, okungenzeka, ngeke linyamalale ngokushesha, ukuze ukwazi ukushintshanisa izingoma eziningana ezahlukahlukene.
Esigabeni sokugcina, geza izicathulo futhi ngensipho. Ngakho-ke ukuthi igcine ukwakheka kwayo kwasekuqaleni, zuza amabhuzu ngephepha - lizomunca umswakama. Ngemuva kwezicathulo zomile kancane, ungasebenzisa ukomisa izicathulo uma unazo.
Kusuka phansi
Susa iphunga umchamo we-feline kusuka phansi kuyindlela elula kunazo zonke: ngokushesha nje lapho uqaphela i-puddle kumathayili e-linoleum noma ama-ceramic, usule. Ukuze wenze lokhu, ungasebenzisa indwangu yocansi noma amathawula wephepha. Ngemuva kwalokho kuyadingeka ukusula konke nge-ejenti yokuhlanza bese uyigeza ngamanzi.
Kusuka ekhaphethini
Uma i-puddle ekhaphethini intsha, ngeke kube nzima ukuyikhipha, iphunga ngeke lihlale. Ukuze wenze lokhu, masinyane blot ngamathawula wephepha noma enye indwangu. Ungazama ukumfafaza nge-filler yendlu yangasese yekati, futhi umunca kahle umswakama.
Ngemuva kwalokho, kufanelekile ukuqala ukususa ukungcoliswa. Iviniga, i-soda, i-hydrogen peroxide, iodine kanye nesixazululo se-manggartages kuzosiza - izingoma ezimbili zokugcina zilungele ukuhlanza ukhaphethi omnyama. Ungasebenzisa futhi amathuluzi ochwepheshe.
Okokuqala, kufanelekile ukubheka ukwakheka ukuze kuhambisane nezindwangu. Sika umbhangqwana ovuneni bese usebenza ethubeni. Uma umbala ushintsha, kusho ukuthi akukufanele ukuyisebenzisa.
Ngaphambi kokucubungula, thatha ibhakede bese ulifaka ngaphansi kwendawo evulekile. Bese uqala ukuchelela ngamanzi kuze kube yilapho iphunga libiyelwe kancane. Ebusweni belanga, obutholile ngokushesha, ngamanzi kufanelekile ukusebenzisa insipho, futhi uyihlikihla ngokuphelele ngebhulashi. Ngemuva kwalokho hlamba futhi ngamanzi ukususa insipho, bese ungene ekhaphethini nge-Dry Napkins, kuze kube yilapho bemunca iningi lomswakama.
Ngemuva kwalokho faka ikhambi likaviniga namanzi ekhaphethini, shiya amahora ambalwa. Lapho uviniga cishe owomile, ufafaze nge-soda yokudla kusuka phezulu. Masinyane emva kwalokho, hlanganisa isitolo esincane ukuze uhlanze ikhaphethi ngesimo se-foam ne-3% hydrogen peroxide. Usebenzisa i-pultizer, faka ukwakheka endaweni yesehlakalo. Nikeza ithuluzi eliphumela ukuze lome futhi ngemuva kokulisusa ngesicoci se-vacuum.
Uviniga angathathelwa indawo izixazululo ze-manganese noma ze-iodine. Ngosizo lwakamuva kulula ukubona ukuthi ususe umchamo ngokuphelele noma cha: Uma usebenzisa isixazululo sezindwangu, indwangu iyashintsha umbala, okusho ukuthi ukungcola akususwa ngokuphelele.
