Susa inqubo esetshenziswayo esetshenziswe, yenqabe ukomisa owomile kanye nojantshi we-hang - Izenzo zokuqala zizosiza ukwenza i-snack countertop ihlanzekile, noma ngabe unekhishi elincane futhi lintula njalo isikhala.
1 susa izinto zasendlini
Lokho ongakusebenzisi nsuku zonke - i-blender, i-toamer, i-multicooker - layisha i-Worktop, futhi kubukeka kakhulu kunalokho obekungakwazi. Uma uthatha i-multicooker kanye ngesonto, bese uthola indawo yakhe ekhabethe ekhishini.
Inkinga evamile yenzeka nge-microwave. Maye, uma ekhishini selivele seliklanyelwe, lisuse kwenye indawo kungekudala ukuze liphumelele. Kepha uma manje ususesigabeni sokulungisa noku-oda i-headset yasekhishini, cabanga ngesithando somlilo se-microwave ukwakha ukuze ungathathi indawo kwi-Worktop.
2 Lahla ukomisa izitsha
I-bulky dryer yezitsha, ezimi eduze kwesinki etafuleni phezulu, ayikuhlobise kahle futhi zithathe isikhala esiningi. Kunezindlela eziningana zokwenqaba. Owokuqala, okulula, kodwa futhi edinga imizamo - ukugeza izitsha bese uyisula khona manjalo, bese uyifihla egumbini. Akuwona wonke umuntu othanda konke, ngoba kuzothatha isikhashana kwinqubo yokuhlanza. Okwesibili ukulengiswa owomisa okwesibili, kepha le nketho inengxenye, njengoba amaconsi avela ezitsheni azodonswa kwithebhulethi, kuzofanela wenze okuthile, futhi ithawula kungenzeka ukuthi libambe iqhaza ebuhleni be ingaphakathi. Okwesithathu - Faka isitsha sokugeza. Kepha kungenzeka uma usesigabeni sokuklama, ngoba ngaphansi kwesitsha sokugeza okudingeka unikeze indawo ehlukile futhi ufeze ukuxhumana.
3 Khipha konke okungeyona indawo etafuleni phezulu
Isibonelo, izitsha zemikhosi, amabhodlela anamafutha newayini, izincwadi ze-Culinary - uhlu lungaqhutshelwa. Shiya kuphela okudingeka kakhulu - okusetshenziswayo nsuku zonke nokuthi kufanele kube nani.
4 Hlunga
Uma ususa uwoyela nezinongo ezivela etafuleni phezulu nje, isitoreji sazo singahlelwa, khona-ke bayobheka ngokucophelela futhi ngokubona isikhala kuzoba yihlanza futhi kukhululeke. Ukuhlunga kuzosiza iziqukathi ze-tray ezinhle, ezingahanjiswa izinto eziningana ngasikhathi sinye. Futhi ukuhlanza nabo kuzoba lula - esikhundleni sokuphakamisa amabhodlela amaningana, kwanele ukuhambisa ugqoko owodwa bese uhlikihla i-Worktop.
5 Fihla amaswidi nokudla okulula
Amakhukhi, uswidi, ukupakipha ngama-chips noma izinkwa kuvame ukulele eziqongweni zetafula elinde amawashi abo - ukuphuzwa kwetiye noma ukudla okulula. Kepha nakanjani akuyona indawo lapho, ikakhulukazi uma igcwele ezikhwameni zepulasitiki noma emaphaketheni akhanyayo efektri. Izinketho eziningana kufanele zenzeke zona ngaphakathi kwamakhabethe ekhishini noma ukuthenga iziqukathi ezinhle zokugcina imikhiqizo enjalo. Esimweni sesibili, ungahlela isikhala se-tabletop kangcono - isitsha sizothatha isikhala esincane kunephakethe elishiywe ngesiphithiphithi, futhi siguqule ngokwengeziwe ingaphakathi lekhishi.
Sebenzisa isitoreji sokumiswa
Izitimela, ezingamiswa ngokusika, abanikazi abahlukahlukene okulula ukunamathisela ohlangothini olungalungile lwekhabethe namanye amamojula amisiwe azosiza isikhala setafula phezulu.
7 UNGAYITHANDA ISITOLO
Izinhlobonhlobo zama-vases, amaphosta amahle namasethi wezitsha abukeka kahle etafuleni phezulu, kodwa isithombe kuphela. Vele, uma bengabangeli ukuphazamiseka, umhlobiso angashiywa - le yindaba yokunambitha. Kepha ukuze kufinyelelwe inzuzo yokuhlanzeka okubukwayo kungcono ukungathathwa. Ekugcineni, ungakwazi ukuhlobisa hhayi kuphela i-Worktop, kepha futhi uvule amashalofu, bese ubeka i-vase kuzimbali etafuleni lokudlela.
