UNatalia Mitrakov, uTatyana Maslennikova no-Evgenia Astakhova babelane ngesipiliyoni sabo ngamakhishi wangokwezifiso futhi basebenza ngamakhanda ahlelwe ngomumo. Futhi kunconywe ukuthi ungahlela kanjani bobabili futhi enye inketho muhle futhi kwezomnotho.
Ema-Design Projects, ungathola kaningi amakhishi alewe ngokuqondile kwezangaphakathi futhi enziwe ezindaweni zokubaza zokubaza namafektri. Kepha isabelomali sesixazululo esinjalo asisilo njalo. Ingabe kufanele uthathe ihedsethi yesampula eyenziwe ngomumo, futhi kuliphi amacala? Lapho kungenzeki ukulahla ifenisha yangokwezifiso? Kubuza abaklami.
UNatalia Mitrakov: "Konke kuncike kwimisebenzi kanye nesabelomali"
"Amakhishi ama-plus uku-oda ebunyeni bayo kanye namakhono wokucushwa okungenamkhawulo, ukuqeda nokufakwa. Kepha kuhlale kubiza kakhulu kunekhishi elijwayelekile. Ngivame ukusebenzisa ukwamukela ngefenisha ophahleni lokubona ukuphakama kwalo. Ngamakhanda aqediwe ngaphezulu kwamakhabethe aphezulu ngo-95% we-100, ngabe igebe lalizokwakheka, futhi asikudingi. Futhi ngosayizi impela kungafezeka kuphela uku-oda. Noma esimweni sombala oyinkimbinkimbi wekhishi, engahambisani ne-ral palette (lapho iningi labakhiqizi befenisha lisebenza) futhi udinga ukukhetha kombala ngamunye.
Kuphrojekthi yendlu yezwe, sikhethe ukudla okuyisiNgisi, ubukhulu bawo bekukukhulu impela, okwedlula isabelomali esikhulu kakhulu. Ukuze sisebenzise izindleko, sanquma ukwakha igumbi lokugcina elinamakamelo ekhishini. Kuyo, sathumela ama-racks okugcina, microwave, izinto ezincane zasendlini futhi sazakhela nesiqandisi ukuze iminyango ingaphandle, endaweni esebenza ekhishini. Le ndlela yasizwa uku-oda ikhishi emukelekile esethwe, kodwa futhi ligcina. Futhi ukusula igumbi ekuzindeni ngokweqile, "kusho umqambi.
Umqambi Natalia Mitrakov:
Manje ezingxenyeni zesimanjemanje, amaScandinavia, amakhishi athandwa ngaphandle kwamakhabethe aphezulu, ayamfushane futhi angena kahle endaweni yonke negumbi lokuhlala. Kulokhu, kungenzeka ukuthenga izisekelo ezijwayelekile eziphansi. Futhi ngenhla kwe-countertop ungabeka izithombe, amashalofu amabhuku, noma ulenge umboniso wesibuko esivela kwelinye inkathi ukuze uthole inkonzo kagogo wakho othandekayo.
U-Evgenia Astakhova: "Ngezinye izikhathi, esunduzela izixazululo eziqediwe zemikhiqizo ehola phambili yaseYurophu, si-oda ikhishi lokukhiqizwa kwasekhaya"
"Lapho uhlela ikhishi, umklami ubheka, okokuqala, indawo yezokuxhumana zobunjiniyela kanye nezici zezakhiwo zekamelo. Okulandelayo, ama-ergonomics wesikhala asebenza ngokucophelela, kube lula ukunyakaza, ukusetshenziswa kwemishini yasendlini. Kukhona unxantathu osebenzayo ofanele: esiqandisini, ukugeza, isitofu.
Isitayela sangaphakathi sibeka ukuqondiswa kokuvela kwefenisha yasekhishini. E-Arsenal yoMklami amafektri amaningana, lapho ungaqoqa khona ukudla okunemfashini njengengxenye yesabelomali okuvunyelwene ngaso. Kwesinye isikhathi, ukusunduza izisombululo eziqediwe (ezijwayelekile) zemikhiqizo ehamba phambili yaseYurophu, si-oda cuisines zokukhiqizwa kwasekhaya, "kusho u-Evgenia.
Umqambi evgenia astakhova:
Kumaphrojekthi anesabelomali esiphansi, nginaka iziphakamiso zezitolo zenethiwekhi, kepha ziphume ngobuciko. Nginganikela, ngokwesibonelo, hlanganisa ama-facade kusuka kumamodeli we-cuisine ahlukene, buyisela izibambo, udonse ikhishi elingathathi hlangothi ngokulahlekelwa yi-apron noma ama-countertops athokozisayo. Kufana nesisekelo ezingutsheni, mhlawumbe kusuka kokuqashelwa yizo zonke izitolo, kepha ukubamba upende omusha ngesengezo esiphumelelayo sezesekeli zomklami.
UTatyana Maslennikova: "Uma isabelomali kanye nezikhathi zikhawulelwe kakhulu, ungasebenzisa izinketho ezenziwe ngomumo"
"Uma sikhuluma ngomklamo obonakalayo, kanye nezinto zokwakha ezisetshenzisiwe, namakhishi uku-oda awunqunyelwe kunoma yini. Ungaya kunoma iyiphi ingaphakathi, khetha noma iyiphi impahla, hlanganisa amamodeli ahlukene nomunye. Lapho imayelana nokukhiqizwa komuntu ngamunye, khona-ke yenza izinto ezikhethekile ngokuphelele.
Kuhlobo olu-odliwe, noma yiluphi usayizi wamakhabethe luyatholakala ukuze ikhishi lifakwe kahle esikhaleni esikhethiwe. Lokhu kuyiqiniso ikakhulukazi uma ikhishi kufanele lime odongeni olulinganiselwe - ku-niche noma engela. Ngaphezu kwalokho, izinketho eziningi zokwakheka okwengeziwe: ama-eveves ahlukahlukene, ukukhethwa okukhulu kwamapeni, amandla okuhlanganisa ama-falsepals.
Uma isabelomali kanye nezikhathi zesikhathi zilinganiselwe, ungasebenzisa izinketho ezenziwe ngomumo. Ezitolo ze-IKEA, uLerua Merlen, i-OB manje sekuyindlela enhle yokukhetha okukhulu kwezinto zokwakha nemibala. Kepha kuyadingeka ukwenza isinqumo kusengaphambili ukuba unake izikhathi eziningi, "kusho uTatyana.
Yini okufanele uyinake?
Osayizi, okungukuthi ububanzi nokuphakama kwamakhabethe . "Sidinga ukuhlela ikhishi kusengaphambili futhi sakha izindonga, ukubamba uphahla ngaphansi kosayizi wekhishi ukuze lingene endaweni ekhethiwe, umklami uyacacisa. - Uma ungacabangi ngalo mbuzo kusengaphambili, izikhala zingahlala ezinhlangothini phakathi kwekhishi nodonga. "
Izinto zokwakha nemibala - Ukukhetha kukhawulelwe, kepha kusenokuqeda okumbalwa okulingisa izindawo ezihlukile, kucacisa umklami.
I-Countertops Yekhwalithi . "Imvamisa ekhishini yangokwezifiso, ngenza ngesizotha iziqongo zetafula le-lamon kuhlobo lwesabelomali. Bahlala isikhathi eside kakhulu futhi bavame ukulingisa izinto ezahlukahlukene. Amalunga we-countertop, uma kunesidingo, manje senziwa yi- "European". Kepha emakhishini aqediwe, i-countertop eyakhiwe ngama-laminated iyathengiswa izicucu. Futhi kufanele uyinamathisele ngokusebenzisa amafulethi epulasitiki amabi, "kusho uTatyana.
Umqambi Tatyana Maslennikova:
Ungasindisa kanjani futhi wenze ikhishi elihle? Khetha inguqulo eyenziwe ekhishini esele kusenesikhathi, hlola osayizi, bakha izindonga ngalokhu, ulethe ophahleni. Ungenza ama-facade athile uku-oda, kubiza kakhulu. Bazodonsela ukunaka futhi benze ikhishi libize kakhulu. Kepha ngasikhathi sinye, i-countertop ingcono ukukhetha isiko. Makungahlehlisi, kepha kuqinile, futhi kungasebenzisi i-plinth. Futhi uma kukhona nephaneli yodonga kusuka kulokho okufanayo, ngokulingisa itshe, ngokwesibonelo, lapho-ke kubukeka sengathi ekhishini lizoba lesimanje futhi lihle.
Iziphetho ezimfushane
Ake sifingqe abaklami.Kukufanele yini ukukhetha ihedsethi yasekhishini ukuze uhlele?
- Uma unganqunyelwe ngesikhathi kanye nesabelomali. Ikhishi yangokwezifiso lihlala libiza kakhulu, futhi alikwazi ukuthathwa esitolo ngokushesha. Kuzofanela ngilinde.
- Uma ama-ergonomics athile ekhishini ebalulekile, kulula ukuguqula ikhishi elenziwe ngezifiso ngaphansi kobukhulu obufunayo.
- Uma udinga ukwakha ikhishi e-niche, unwebe ngaphansi kophahla - kungenzeka kakhulu ukuthi kufanelekile ukukhetha ukuthandwa yikhishi yangokwezifiso. Ngenguqulo eqediwe, lokhu kungenzeka futhi, kepha khona-ke kuzofanela ukuthi "ubambe" izindonga noma ukwehlisa uphahla ngaphansi kokuphakama kwamakhabethe aphezulu.
- Uma ufuna umbala ohlukile. Njengomthetho, isixazululo sombala ngamunye siyatholakala kuphela ngaphansi kwe-oda.
Ngingayikhetha nini ihedsethi ejwayelekile?
- Uma kungekho sikhathi sokulinda noma isabelomali silinganiselwe.
- Uma ungazikhawulela ohlangothini olungezansi lwamakhabethe (inqobo nje uma ubukhulu busahlangana).
- Uma kunesifiso kanye nekhono lokuguqula ikhishi elijwayelekile - ngosayizi, ukubukeka, khetha i-countertop esezingeni eliphakeme ne-apron yasekhishini.