In the spirit of time

The wide features of the oven open space for your culinary fantasy. Moreover, modern models not only perfectly fulfill the task entrusted to them, but also "suggest", as it is better to prepare this or that dish. Some of them independently specify the necessary parameters. You can only choose the appropriate device.

The wide features of the oven open space for your culinary fantasy. Moreover, modern models not only perfectly fulfill the task entrusted to them, but also "suggest", as it is better to prepare this or that dish. Some of them independently specify the necessary parameters. You can only choose the appropriate device.

And the brass cabinets often have an outstanding "appearance", for example, it can be a bright model of a red color, made in retro style. And even such an appearance affects the appearance, it would seem, a small detail, like accessories: elegant brass switches and a curved door handle look very elegant. The standard square shape of the "windows" is often replaced with a more elegant (oval) or touching, reminding the outlines of the Russian oven. As a rule, its internal volume depends on the external dimensions of the oven. So, at a standard device, all the dimensions are about 60 cm, and the volume on average is 60-70l.

The models up to 45 cm are height accommodate 35-45l, and wide (90cm) - 80l. Supply ovens all sizes are reduced and the volume is 40l.

one Hotpoint-Ariston.

2. Miele.

3. Hotpoint-Ariston.

four Bosch.

2. H 6800 BM (Miele) intuch cabinet with sensory control 22 operation mode (including microwave) and more than 100 automatic programs.

3. For the modern oven, there are practically no impracticable tasks, it will help to cook a wide variety of dishes.

4. Required time in wind wardrobes, manufacturers try to create an optimal heat distribution. This is achieved at the expense of a large number of heating elements installed in the working chamber, and a fan that provides a permanent circulation of hot air. The result of the results of the dish warmed evenly and are prepared much faster.

five Indesit.

6. Whirlpool

7. SMEG

eight Korting.

5. Multifunctional electric oven FM 54 RK.A AV (indesit) beige color made in retro style. Foresting swivel switches, there are "Grill" and "Convection" functions.

6-8. Model AKP 288 NA (Whirlpool) with eighth work modes (6). The narrow oven S890PMRO9 (SMEG) with a volume of 80l has the "defrost" function and five cooking modes, it automatically turns off when the dish is ready (7). OKB482CRSC (KORTING) with mechanical control of eight operating modes and catalytic purification system (8).

Electric charge

Electric brass cabinets are powerful devices (consume about 3.5 kW). They are good in that they are quickly warm and allowed to accurately precisely adjust the heating temperature. Ovens are divided into static and multifunctional (multifunctional). The first is modest workers and are equipped, as a rule, only with grill, lower and upper heating elements. The truly possibilities of modern furnaces are revealed only in multifunctional models, because it is on them that manufacturers experience their newest developments.

Comfortable details

Kitchenaid.

Kitchenaid 1. Telescopic guides. Thanks to them, the lattice and the opponents, even with the most severe dish, are put forward (oscillating) easily, moreover, the risk of overturning is excluded. Hospital, in most budget models, guides are installed only at the same level or there are no at all. However, in some devices, they can be placed at least at all levels as an additional option (price from 2 thousand rubles).

2. Spit . Many dishes, such as grilled chickens or lamb, will evenly cross and acquire an appetizing golden crust from all sides.

3. Temperature probe. With accuracy to degrees, you determine the temperature, and consequently, the availability of the product. The ideal option is a dipstick that will not only display the temperature of the dish, but even when you reach the specified values, send the oven the shutdown command.

four. Electrophiggig (in gas models). Eliminates the process of incorporating the device. With automatic adjustment, it is enough to rotate the gas supply regulator.

five. Fingerprint protection . Typically, the front of the oven protects with a special coating, on which fingerprints are almost not visible and the contamination is not "delayed".

Multiduhovka distinguishes mainly the presence of a fan (convection mode). It provides a uniform distribution of air in the chamber than contributes to a thorough embedder of dishes. Thanks to this, many products are tastier (for example, baking is best possible than in a static cabinet), the list of dishes that can be prepared is significantly expanding. In addition to the fan in multifunctional devices, additional heating elements are installed (ring, lateral, second grill.

Preparing under vacuum

AEG Interesting preparation method is applied in the new ProCambi Sousvide (AEG) model - under vacuum. Food becomes gentle and fragrant, retains taste, nutrients and vitamins. The cooking process looks like this. First, the ingredients are placed in a special polyethylene package, and it, in turn, is put in the brass cabinet drawer, which is simultaneously a vacuum-sealing machine. Here, air is removed from the package and seal it. It remains only to put a package with products to the furnace and cook at low temperatures (up to 80 s). Food in this case does not burn and does not dry.

Many ovens are equipped with automatic programs (for example, Miele models are more than 100), each of which is configured to the best preparation mode of a specific product or dish: meat, fish, baking IDR. It will relieve you from the need to set the temperature and time - it is enough to choose the desired program, and the cabinet will automatically start working. There are models, in memory of which the recipes of various dishes are laid.

nine Miele.

10 Bauknecht.

eleven Zanussi.

12 Electrolux

9-11. H 6200 BM / Miele intuch cabinet eight operating modes, including microwave. The front of the device is made of Cleansteel coating stainless steel, protecting it from contamination (9). A device with a double boiler (Bauknecht) will help cook healthy food (10). Model ZOP37902XK (zanussi) with increased to 74l volume and pyrolytic purification (11).

12. Ududuchka from the Platinum series (Electrolux) nine levels of preparation, the volume of the chamber is 74l.

13 Miele.

fourteen Samsung

13-14. The H 6800 BM (Miele) model is complemented by microwave (13). The Smart Oven (Samsung) unit combines the functions of four devices: ovens, grill, fryers and yogurtnitsa. Therefore, the manufacturer called him a multipe. The novelty is able to determine the temperature of the ingredients (let's say, they are fresh or frozen) and set the temperature regime for their perfect baying. Using Slim Fry technology ensures crispy crust without oil use (14).

fifteen Electrolux

sixteen Electrolux

17. NEFF.

eighteen Hansa.

15-17. Model EOB8851AOOX (Electrolux) with "Couples" function (15, 16). The B46C74N0 (NEFF) device is equipped with a variosteam steam formation system with adjusting its quantity (17). For the functioning of the system, the water is poured into a special reservoir, choose one of three levels of steam supply and get the optimal result: the baking is well rising and covered with a ruddy crust, and the meat is obtained as juicy and gentle.

18. The ovens of Titanium Smart (Hansa) allow you to upload recipes from the Internet, easy to flip the menu page on the seven-dimensional touchscreen display. It can serve as a frame for photos, which, like recipes, simply download to the device via a USB connector.

And heat and fire

Unfortunately, the choice of gas ovens on the market is small. This is due to insufficient demand for products. However, choose a model corresponding to your expectations, quite real.

nineteen SMEG.

twenty Korting.

21. SMEG.

22. Bosch.

19-22. SF800GVP oven (SMEG) in retro style with gold-plated fittings. The device is supplemented with electric grill and convection (19). Elegant model of black OGG 742 CRSN (KORTING) with grill, convection and gas control (20). The front SF341GVX (SMEG) is made of stainless steel and is protected by a fingerprint coating. Eight cooking programs (21). Model HGL10E150 (BOSCH) with electric grill, automatic electric lofty, easy cleaning enamel and three-layer glazing (22).

After you have decided on the size, size and design of the unit, pay attention to its capabilities. Hospitality, gas ovens are not so multifunctional as electrical, but with the preparation of basic dishes will be copied easily. The grill, this important and useful furnace element, can be electric or gas. The first is definitely "artistic" - accurate temperature adjustment and fast heating allow it evenly to fry products. But remember that you are guaranteed additional spending - electricity consumption will increase. The gas grill of a capricious - accurate temperature is difficult to achieve, and even a smooth crispy crust will not work. But you will not depend on the price of electricity. In addition, this option prefers supporters of cooking on the so-called live fire.

Means of safe "communication"

Hotpoint-Ariston 1. Multilayer glazing. In order for the front of the brass cabinet very much, it is installed in the door from two to four glasses. In principle, even a two-layer glazing will protect you from the burn, and with a four-layer door it becomes barely warm (up to 30 c), which is important when there are children and pets in the house.

2. Function "Protection against Children". To avoid accidental change in the mode of operation or turn on the ovens, the control panel is blocked, and you can activate it by pressing the keys in a specific combination.

3. Gas control (for gas models). If, due to some reasons, the flame goes out in the oven, the system will block the supply of gas.

Fan can be installed fan, which expands the capabilities of the device. In order for the air flows do not bluff the flame, the burners are placed in a special cavity.

We live together

Wind cabinets are actively moving from their standard location under the cooking panel to new places. Now they are increasingly located in the cabinets (columns, niches) at the chest level. It is convenient, because, in order to load-unload products or just follow the cooking process, no longer have to bend. But it is not worthless to install the device (on the eye). It is important to take into account two points: the growth of a person who will most often cook, and the way to open the door. The fact is that from the highly built-in (at the level of the eye) of the cabinet to get the battle with dishes is hard, and from the lowest one - it is inconvenient because it is necessary to lean.

For easy cleaning

Bosch 1. Emale easy cleaning. The walls of the chamber are covered with a special enamel. Thanks to its special texture and smooth surface, fat is easily removed with a napkin.

2. Catalytic enamel. It splits fat particles due to the oxidation process. The remnants of contaminants turn into ashes during the cooking process.

3. Hydrolysis Cleaning . It is produced by water, which is poured into the baking sheet. It remains to include a special heating program, and the steam bath soften fat, which then stalks into the pallet.

four. Pyrolysis. This is the most powerful cleaning. The oven heats up to 500 s, and all pollution burns out. Only ashes remains, which is removed with a napkin. The lack of pyrolysis can be considered a great consumption of electricity and the possibility of the appearance of the smell of Gary.

By choosing the installation at the chest level, look at models with the side opening of the door, this will allow you to approach the device close. Folded down the door will somewhat interfere with "communication" with oven. Now there is a lot of ovens with the shredded side doors for greater freedom in choosing their location, which is very convenient.

23. Zanussi.

24. NEFF.

25. Bosch.

23. Folded down the door, like the model from the Quadro series (Zanussi), is the most common option to fasten the door in wind wardrobes.

24. The door in the oven Slide Hide (NEFF) opens down, and then completely "leaves" under the body of the device, freeing the space.

25. Some Bosch models are complemented by a "trolley" - the opponents are attached to the door, which are put forward with it. This option is characterized by increased security, because the likelihood of tipping is eliminated. But such a solution is suitable only for the standard location of the oven in the lower niche under the cooking surface. At the chest level it is impossible to install it.

Separately, you can mark the Bosch model with a "trolley" door and instruments with a fully retractable Slide Hide door (NEFF). Both options are convenient and safe.