Ivan tea, sick and acids - tell about wild cultures that can also be useful as the plants in the garden.
Listed edible weeds in our roller
1 dandelion
Dandelions can be found on any summer cottage. Despite the swinging juice, which is difficult to excrete, the plant is very useful. Infusions of it drink with hypertension, problems with the digestive system, to accelerate metabolism. Also, dandelions are added as ingredients in leaving cosmetics. Plus, the plant can be added to salads. However, in the raw form it is grieved, so the leaves are soaked for half an hour in cold salted water, then press well.
Also, the dandelion is known for its toning effect. From its roots even make coffee. For one portion take 2-3 roots, roast them in a skillet until the dark color appears, then crushed in a coffee grinder and boil in the Turk as ordinary coffee. The leaves of the plant is better to collect at the beginning of summer, but roots, on the contrary, at the end - during this period there are more useful substances.
2 Ivan Tea (Cypria)
Cypria is a perennial plant that grows in countries with temperate climate. The most common view in Russia - Ivan-tea is narrowly. The plant is rich in a large number of trace elements, for example, it includes zinc, phosphorus, potassium, magnesium, iron and other substances.
Collect Cyprus after he blends. You can do it from the last days of May until the end of August. Ivan tea is added to salads and soups. Dried and make seasoning, which is suitable for improving the taste of various garnings. Also on the basis of a dried plant make tea drink.
3 Kislitsa
The name of this grass was given for her taste - it is slightly sour. Thanks to this, it is loved to add to salads, soups, diards, put on sandwiches. It can be fresh, but it is necessary to wash it before. Jester perfectly quenching thirst, and on hiking conditions the plant can be put in tea - it will seem that he is with lemon.
However, the grass is not only tasty, but also useful. It has vitamin C, as well as other substances. So it is often used for medical purposes.
4 plantain
Plantain - a plant, familiar to us since childhood. It is known because of its healing properties, as it stops well. To do this, it is necessary to take a sheet, pull it, having received Cashitz on the consistency, then applied the mixture to the wound. The tool also helps it well from itching, for example, when mosquito bite.
However, plantain is also eaten. Most useful fresh young leaves. They are often put in salads, soups, as well as arrange to add to herbal teas.
5 nettle
Many love nettle for being rich in different vitamins. Applying a plant in food invented our ancestors: they prepared soup out of it. It tastes like a little resembles potatoes. To eat, it is better to take a young nettle and collect from it only the upper leaves (the first 4-5 pieces). In order not to burn your hands, do it better in gloves. The plant is always boiling water - so you can get rid of burning. In addition to soups, nettle is added to salads, and also make infusions that help to clean the body.
6 Lope
It is believed that the healing properties are primarily the roots of the plant, but the leaves are also useful - they contain many vitamins and various trace elements. There is no place in the raw form, pre-processing is needed. The leaves are poured boiling water for half an hour to get rid of the bitter taste. Then the treated plant is added to soup or borsch. Dried leaves are put in herbal teas.
7 Snow
This is another plant that has long discovered our ancestors. His ate was used as a medicine. Also sick is honey and feed grass. Young leaflets and stalks of plants can be added to salad. Use instead of cabbage for yourself and borscht. The plant has a pleasant fragrance, so it is used as seasonings.
In addition to an interesting taste, sick rich in various trace elements. It contains vitamin C, iron, calcium and other substances. It supports immunity, and also used as a means against cings.
Photo on the cover: Pixabay