We tell why you should not put the technique next to each other and what to do if there is no other way out.
On a small kitchen, it is necessary to place furniture and technique in the way the space allows. Sometimes it is necessary to sacrifice convenience and its safety to accommodate everything in a small room, especially when it comes to large-sized items. We tell, whether it is possible to put a refrigerator next to the stove and how to be, if another location is not possible.
All about the location of the slab next to the refrigerator
Why not do itHow to put nearby
Than to protect
Why this location is undesirable
Many are interested in why it is impossible to put a refrigerator next to the stove. In fact, this is not prohibited, however, this location is not recommended. There are several reasons for it, about some of them manufacturers even warn in operating instructions.
1. Split technique
During unnecessary heating, the motor begins to work at the limit of its capabilities. In the usual mode, it should periodically turn on, bring the temperature in the chamber to optimal and turn off again. But if you create an extra warmth around the compressor, it has to work more often. This reduces the service life, which is laid by the manufacturer.
This is especially critical if you often cook. Imagine how many times the day you warm the kettle, heating the cooked food or roast a new one. Even if these actions do not occupy a lot of time, the burners are very hot during this time, therefore cool after will be long. And in this case, the permanent load is provided.
2. Huge bills for energy
The cooling device works in the apartment constantly, therefore it consumes a lot of electricity. But imagine how many times the bills may increase if the compressor requires 6 times more nutrition. Every time the technique needs cooling, the motor spends additional resources to reduce the temperature. The more often it has to do it, the more the outcome figures in the account.
3. Spoiled products
In addition to additional spending on repair, accounts and purchase of new technology, there is another annoying minus: due to the fact that the temperature will be constantly changing inside the cameras, the products will freeze. First of all, it is bad for fresh greenery and vegetables. After such treatment, they lose their taste and smell, and also begin to deteriorate. If you do not notice this on time, the products will disappear and will be unsuitable for food.
4. ice inside cameras
Another minus associated with the non-permanent temperature is to float on the walls. Inside the refrigerator, it will not be as noticeable, but in the freezer you will have to get rid of it manually.
5. Uncomfortable location
Usually, next to the cooking device, there are several cabinets with table tops, not far from them make sink. It is convenient: nearby you can put products and accessories for cooking. The refrigerator next to the stove in the kitchen will not allow you to make such maneuverability. It can be suitable only on the one hand, and the burner next to the device will be uncomfortable for use.
6. Complexity in cleaning
About this reason often forget. When cooking on the stove, dirt and fat fall on the adjacent surface. Pick out a countertop or apron is not as difficult as to do the same with the wall of the refrigerator. It can not be rubbed abrasive materials, as ugly scratches will remain. Therefore, you will have to not forget every time to wipe the surface after cooking, otherwise the frozen bold drops will spoil the appearance of the kitchen.
How can I put a fridge next to the gas stove
In fact, everything is equal, gas or electric you have a stove, heating and from that, and from another harmful technique. Therefore, it is better to abide by the norm: the minimum distance between the stove and the refrigerator should be about 30-50 centimeters - this is the size of a conventional kitchen cabinet. Of course, the more this gap will be, the better, so if it is possible, put the technique away from each other.If the kitchen layout does not imply different accommodation options, you will have to think than to separate the refrigerator from the gas stove. This can help the screen - the material laid between the tile and the wall of the instrument. The screen will solve the problem, how to protect the refrigerator from the plate and fat splashes when cooking on it.
What can I do defense
Heat insulation material
One of the most budget options for protecting the unit is to stick on it the material for the thermal insulation "Fomisol" or "PPE isolon". Remove it and accurately place on the wall of the device. To simplify the task, buy immediately self-adhesive material. There is a minus: the upper part will still warm up a little. But if you have a hood and you constantly use it when cooking, then this minus is not terrible.Chipboard
Another cheap option is to put between the DSP panel. It can be ordered in the desired color from the same company as the kitchen so that the protective element does not differ from the headset. Note that the chipboard is not very durable, it is afraid of moisture and heat. Therefore, the service life may not be very long. In a few years you can just buy another same panel, it is not so expensive.
Tile
This method is more expensive, but also looks much more beautiful. Check the panel from chipboard or OSB. It is covered with a tile on a special glue on it, carefully process the gaps between the tile so that the moisture does not enter the basis. Such a screen will serve you much longer.Glass
This is an expensive option, but it is the most reliable and stylish. Protection can be enhanced by an additional foil layer that will reflect heat. And if you do not really like the glossy coating, choose a matte or corrugated glass, there will be nothing to reflect anything.
