Kodi mukuganiza kuti cola ija imamupulumutsa kuchimbudzi kuchokera m'mwazi, ndipo soda amasambitsa sofo? Tiyeni tiyesetse kukuthandizani munkhani yathu.
1 Sambani mawindo
Nthawi zambiri mutha kukumana ndi malangizo kwa chilengedwe komanso kuyeretsa kwa mawindo mwachangu ndi soda. Mwinanso pakadali njirayi idagwiritsidwa ntchito makamaka chifukwa cha kusamatira kwapadera m'masitolo. Koma makamaka mukuyembekezera zotsatira zosasangalatsa mu mawonekedwe a zinthu zoyipa kwambiri komanso zosatsutsika ndi mawindo apulasitiki oyera, zomwe masamba owuma ndi soda. Njira yabwino yothetsera vutoli ndikusankha zowonongeka kapena kutsuka ndi madzi oyera ndi zisanzi zochokera mu microphiber.
2 Chotsani zotuluka m'magalasi ndi mafuta ndi viniga
Nthawi zina mutha kupunthwa pa nsonga yakale, pukuta tebulo lamatabwa, pomwe pamakhala magulu ochokera mabwalo, chisakanizo cha mafuta a masamba ndi viniga. Tsoka ilo, viniga ndi chinthu chogwira ntchito mokwanira ndipo chimatha kuwononga thumba la lacquer, lomwe limakutidwa ndi coullep. Ndipo mafuta adzakhala ndi nthawi yayitali ndipo sateteza rabinish kuti asatenge viniga.
M'malo mwake, gwiritsani ntchito zisanza zoyera, zothira madzi ofunda kapena ngati madonthawo sapita, kuwongolera ndege yotentha kuchokera kuzoyimitsa tsitsi pa iwo.
3 Onjezani Mchere Kuti Makina Otsuka
Nthawi ina amakhulupirira kuti mchere wapachiwiri, wowonjezeredwa ndi makina ochapira, amateteza zinthu zosanja, ndipo odzikuzawo ndi ochokera pamlingo.
M'malo mwake, mchere, waukulu kapena wowumitsidwa bwino kapena wowuma bwino, m'malo mwake umaphwanya makina anu ochapira kuposa momwe mungapezere kufalikira kwa nsalu yopanda pake.
Koma kuchepetsa kwa madzi ndi lingaliro labwino, makamaka ngati mukudziwa kuti m'madzi anu ndi olimba kwambiri. Koma chifukwa cha izi muyenera kugwiritsa ntchito mchere mu opanga, zomwe mu fakitale zimayeretsedwa zimayimitsidwa. Ulamuliro womwewo umagwiranso ntchito podyera.
4 kokerani membala wamagesi mu chimbudzi
Pali nthano yakale yomwe sodi yosiyana kwambiri ndi yankhanza kwambiri kotero kuti amatha kuyeretsa kufinya ndikuwononga mabakiteriya.
M'malo mwake, chiwerengero cha asidi chomwe chili mkati mwake chizingoyenera kuchotsa pang'onopang'ono dzimbiri. Kuluma kapena citric acid adzalimbana ndi ntchitoyi mwachangu komanso yabwinoko.
Mabakiteriya olekana ndi kaboni nawonso saphedwa, koma amakhala ndi shuga, omwe amatha kukhala pamwamba pa mitengo ndikukhala chakudya chabwino kwa iwo.
5 Chotsani mawanga a inki ndi tsitsi lamiyendo
Njira iyi idagwira bwino ntchito ndi agogo anu, chifukwa zopukutira zoyambirira za tsitsi zimapezeka kwambiri mowa. Ndiye amene amatengera inki. Mitundu yamakono imakhala ndi yotsika kwambiri kapena ilibe zonse, koma zimatha kusiya madontho.
Idzakhala yothandiza kuyimba mu wojambula yaying'ono ndikutsiliza banga.
6 Tsitsani masiponji a tizilombo toyambitsa microwave
Upangiri wina wopanda pake ndikuyika masiponji atatsuka kapena kutsuka mbale mu microwave ndikuyesera kutentha, kupha mabakiteriya. Kuti mukwaniritse zoperewera zophera tizilombo, siponjizo ziyenera kuzengereza kutentha pomwe zimangoyatsa. Chifukwa chake, ndibwino kuyeretsa ndikufinya kumapeto kwa kuyeretsa kulikonse, kuzichotsa kwatsopano ndi zatsopano zikaonekera.
