Tuvuga ibyo ibimera bigomba gushyirwa muri Mata mu busitani nuburyo bwo gutegura ubusitani.
Ntabwo abantu bose batangira gutera ibihingwa mu busitani muri Werurwe, ariko muri Mata, ntibishoboka gukurura. Kubwibyo, birakenewe kwihuta no gushyira ubutaka bukurikirana, tegura icyatsi kandi ufite umwanya wo kuva mu mbuto zambere. Turakubwira icyo washyira muri Mata kugirango tubone umusaruro uryoshye ku gihe.
Iyo usomye? Urutonde rwibiti 7 byo kugwa muri videwo
Byose bijyanye no gutera ibimera muri Mata
ImyiteguroKugwa
Gutegura ingemwe
Gutegura ibitanda
Kugirango byoroshye gukorana nurujingere, kimwe no kubona umusaruro mwiza, birakwiye kwishyura umwanya aho haza kugwa.
Kuraho Paddance
Mbere yo kubiba no gutera, birakenewe gukuraho amababi yumye kuva kuri strawberry yubusitani, hamwe n'amashami y'ibihuru bya raspberry hamwe n'ibiti bya pome. Kuraho imbuto ziboze.
Komeza ubutaka
Ni ngombwa kubikora, mu mpeshyi ntushobora gucukura cyane - kumena bihagije. Witondere gutunga ubutaka. Kurugero, hamwe nifumbire ya azote (garama 30 kuri 1 sq. M.). Cyangwa, niba ushobora kugura ifumbire mashya, koresha gahunda ikurikira: dock ntabwo ari umwobo wimbitse wimbitse uzengurutse metero cyangwa nkeya, uzuza hamwe n'ifumbire, hanyuma uyimanike hamwe na cm 20 ). Bizakenera kuririmba imbuto.Reba icyatsi na Greenhouses
Niba utarategurira kubiba, igihe kirageze cyo kubikora. Umwuka muri Greenhouse ugomba gushyuha kugeza 16 ° C, kandi ubutaka bugera kuri 10-13 ° C. Mugihe bakimara kugera ku bushyuhe nk'ubwo, urashobora kugwa, nko kwibata inyanya. Greenhouses ntabwo isaba ibimenyetso byinshi: kuri 5 ° C ubushyuhe no hejuru, urashobora kubiba icyatsi: peteroli, dill, na ralls ya radkish kare. Ibisarurwa bizagaragara muri Gicurasi.
Ibyo Gutera muri Mata kugirango ufungure ubutaka
Birashoboka gutera ntabwo ari icyatsi gusa, ahubwo no ku zindi mboga. Kubwibyo, hagati Mata ni igihe gishyushye kuri ba nyiri Dacha mukarere ka Moscou no mu tundi turere. Ntabwo ari ngombwa kwihutisha kubiba, ubukonje butunguranye burashobora gusenya imyaka yambere, ariko, ntabwo ari ngombwa gukurura, nkuko ubutaka butuma, hanyuma imimero myinshi ntizagenda. Kubijyanye nibyatewe muri Mata biva mubihingwa birwanya ubukonje biri hasi.Imiterere yubushyuhe bworoshye kurasa
| Amanota | Ubushyuhe |
| Sorrel | 1-2 ° C. |
| Radish | 1-2 ° C. |
| Radish | 1-2 ° C. |
| Salade | 2-3 ° C. |
| Dill | 2-3 ° C. |
| Imyumbati | 2-3 ° C. |
| Seleri | 3-4 ° C. |
| Boby | 3-4 ° C. |
| Karoti | 3-4 ° C. |
| Ibirayi | 5-8 ° C. |
Ibimera byavuzwe mu mbonerahamwe birashobora kwicara mu butaka bukonje nta bwoba, bazakemura n'igituba gikomeye cy'ijoro.
Radish na radish
Mbere ya byose, birakenewe kubatera mugihugu. Ubutaka bukimara kumuruhura, ugomba kubiba imirasire. Buri gihingwa gikurikira gishobora gukorwa mugihe udusimba ruzagaragara kumurongo wabanjirije. Noneho kuva ku buriri bumwe mugihe uzabona imyaka itatu.Kugenda ibyo utera byose, kwitabaza gahunda nkiyi: hitamo imbuto nini, ubishire mubikorwa byumunyu. Ibisohoka byose, kura. Kureka isiganwa mu mpinja 1-2 iherereyemo iri kure ya cm 2-4. Mbere yibyo, ubutaka buracibwa kandi burazimira neza.
Ibirayi
Mu ntangiriro z'ukwezi, tangira ibirayi. Ugomba gutondekanya ibirayi: Kuraho abarwayi kandi ntibakuze. Birakwiye kandi guhindura buri gihe ahantu mumasanduku aho babitswe, birakenewe ko barimo kwitegura. Ariko mubyukuri, ntubagaragaze munsi yizuba: Imirasire igororotse irabagirira akamaro. Birashoboka kumera kubijumba mubihe bitose: Ntabwo rero amaso gusa azagaragara kuri bo, ariko akanagira imizi. Kugira ngo uyite muri Mata mu butaka buhagaze mu minsi 10-20, mu gihe ibiti by'icyatsi n'ibihe byiza bizashyirwaho.
Ntukambuke uyu muco ku buriri, aho inyanya, urusenda, iginini, karoti n'amakuru n'amakuru n'amato. Hano haribishoboka byinshi Ibijumba bizababaza aho.
Salade
Mubisanzwe bagirwa inama yo kubiba mbere mugihe cy'itumba, ariko niba utarakoze, ugomba kubikora hakiri kare bishoboka. Igihingwa ahubwo kidahinduka, birahagije kubishyira mubutaka bwiza. Bizakura neza impeshyi: birakwiye gusa kubiba buri byumweru bibiri. Ubwoko bwimpeshyi bumera vuba: Nyuma yiminsi 5-7 ku bushyuhe hejuru ya 5 ° C. Byongeye kandi, salade ntitinya ubushyuhe bukurikira: bizashobora kwihanganira kugeza kuri -6 ° C mugihe cyakonje.Sorrel
Indi nshuro ndende yicyatsi, kidatinya isoko ikonje. Atangira kumera nyuma yuko urubura rushonga. Urashobora rwose kubishyira mugihe icyo aricyo cyose cyumwaka, ariko nibyiza kubikora mbere. Reba ko ubutaka bumusenyuye, igihingwa cyumye ntigikunda.
Karoti
Imbuto z'iki gihingwa zifite igikonoshwa gikomeye, kugirango barye buhoro buhoro. Biroroshye cyane kubatera hakiri kare, bitabaye ibyo uzagabanya ubuzima bwanjye: Ugomba gusuka buri munsi. Niba ibi bidakozwe, noneho mubutaka bwumye, karoti ntishobora kwinjizwa na gato.
Hitamo ahantu hafunguye mu busitani, ntukubitwa n'amashami y'ibiti: igihingwa ntigikunda igicucu. Iyo umanuka, kora imirongo isobanutse, shyira imbuto hasi, nayo, mumurongo ugororotse, ntutatanye.
Dill
Irashobora kwimeneka ahantu hafunguye ako kanya, nkuko isi yuzuye. Sota mu mpeshyi no mu mpeshyi buri minsi 10-15, hanyuma icyatsi kizahora gifite murugo.Seleri
Shyira ingemwe ze muri Mata - igihe kirageze. Ariko, byifuzwa kumera kuva muri Gashyantare. Imizi yo mu busitani igomba gushyirwaho: ku ntera ya cm 30-45. Gusa amababi agomba kuguma hejuru, imizi igomba gukizwa neza.
Niba warabuze umwanya, noneho ugomba gutegura imbuto: ubarerwe, hanyuma wumishe gato kandi uvange hamwe na suwdist muri Rati ya 1: 5. Birashoboka gutera kare kare vuba isi ishyushye, ikonje ntabwo iteye ubwoba. Mu bunini kandi bwirangirira mu byumweru bibiri, ubutaka bwashyize imbuto 1 gr imbuto kuri metero kare 10. m.
Peteroli
Undi mukundwa nicyatsi cyose. Bikwiye guterwa inshuro nyinshi mugihe cyigihe: hagati yimpeshyi nimpeshyi. Ibanziriza imbuto nziza cyane. Bagomba gushyirwa mubutaka butarekuye muri Gm yimbitse cm 3. Igihingwa kirenze urugero ntigikunda, kimwe numye irushye, ugomba rero gukurikiza uburinganire.
Urashobora kuyishyira mu gicucu, peteroli ye ntatinya. Bizakura neza niba imyumbati, ibirayi cyangwa imyumbati byakuze mu busitani.
Ni izihe ngemwe zitegura muri Mata
Ntiwibagirwe ko, hamwe hamwe no kugwa ku kazu muri Mata, ugomba gutegura ingemwe zo gukora ingemwe zishobora gukora. Kubwibyo, nko mu gicuku mu bikoresho bitandukanye cyangwa ibikombe gusa gushyira imbuto za Zucchini, imyumbati, patissons n'ibihato. Ndashimira imirimo nkiyi, uzabona igihingwa kare kandi utegure igihingwa.
Ingemwe z'ibihingwa byahawe (urusenda, inyanya, ingemwe) zirashobora kuba zihinga murugo muri Mata kugirango zikore Gicurasi mu gihugu. Igomba kugenzurwa no kunangira hanze. Buhoro buhoro ugabanye amazi kandi wongere urumuri kugirango ibimera bimenyereye igihugu.
