Kulemba kwa Wamaluwa: Zomwe zabzalidwa mu Epulo mdziko muno

Timanena zomwe mbewu zimayenera kuyika mu Epulo m'mundamo ndi momwe mungakonzere mundawo.

Sikuti aliyense amayamba kubzala mbewu m'mundamo mu Marichi, koma mu Epulo, ndizosatheka kukoka nazo. Chifukwa chake, ndikofunikira kufulumira ndikuyika dothi kuti, konzani wowonjezera kutentha komanso kukhala ndi nthawi yopukutira zipatso zoyambirira. Tikukuuzani zomwe mungayike mu Epulo kuti mupeze zokolola zokoma pa nthawi.

Mukangowerenga? Zolembedwa 7 zomera za muvidiyo

Zonse zobzala mbewu mu Epulo

Kukonzekela

Kutera

Kukonzekera kwa mbande

Kukonzekera mabedi

Kuti mukhale osavuta kugwira ntchito ndi mmera, komanso kupeza mbewu yabwino, ndikofunika kulipira nthawi yomwe ikufika mtsogolo.

Chotsani Pad

Musanafesa ndi kubzala, ndikofunikira kuchotsa masamba owuma kuchokera ku dimbabe, komanso nthambi za rasipiberi tchire ndi currant, mitengo ya apulo. Chotsani zipatso zowola.

Sonkhanitsani dothi

Ndikofunikira kuchita izi, kasupe simungathe kukumba mozama - chotsani mokwanira. Onetsetsani kuti mukuthandizira nthaka. Mwachitsanzo, ndi feteleza wa nayitrogeni (magalamu 30 pa 1 sq. M.). Kapena, ngati mungathe kugula manyowa atsopano, gwiritsani ntchito chiwembu chotsatirachi: osadumphira m'lifupi kwambiri mozungulira mita kapena pang'ono, ndiye kuti ndikudula ndi manyowa, pafupifupi 20 cm ). Lidzafunika kuimba mbewu.

Onani zobiriwira ndi malo obiriwira

Ngati simunakonzekere kubzala, ndiye nthawi yoti muchite. Mlengalenga mu wowonjezera kutentha muyenera kumatentha 16 ° C, ndipo dothi lili ndi 10-13 ° C. Atangopanga kutentha koteroko, mutha kuli kumtunda, monga kumera tomato. Greenhouses safuna zisonyezo zapamwamba kwambiri: pa 5 ° C otentha ndipo pamwamba, mutha kufesa amadyera: parsley, katsabola, komanso mbewu za radish yoyambirira. Zokolola ziwonekera pa holide.

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Zoyenera kubzala mu Epulo kuti mutsegule pansi

Ndikotheka kubzala osati amadyera okha, komanso masamba ena. Chifukwa chake, pakati pa Epulo ndi nthawi yotentha ya DACHA kudera la Moscow ndi zigawo zina. Sikofunikira kufulumira, zoukitsa zosayembekezereka zimatha kuwononga mbewu yoyamba, sikofunikira kukoka, chifukwa malo ophukira sadzapita. Za zomwe zimabzalidwa mu Epulo kuchokera ku mbewu zosalimba chisanu ndizotsika.

Kutentha kwabwinobwino kwa kutentha kwa kuwombera

Zomera za kalasi	Kutentha
Sorelo	1-2 ° C.
Masamba	1-2 ° C.
Masamba	1-2 ° C.
Masamba	2-3 ° C.
Kansa	2-3 ° C.
Kabichi	2-3 ° C.
Selari	3-4 ° C.
Boby	3-4 ° C.
Karoti	3-4 ° C.
Mbatata	5-8 ° C.

Zomera zomwe zanenedwa patebulo zitha kukhala mu nthaka yozizira popanda mantha, adzathetsa ngakhale chisanu cholimba.

Radish ndi radish

Choyamba, ndikofunikira kuwabzala kuthengo. Dothi litangotsitsimuka, muyenera kubzala radar. Kubzala kulikonse kotsatira kwa mbewu kumatha kuchitika pomwe mapepala amapezeka m'mbuyomu. Kenako kuchokera pabedi imodzi yanyengo mukapeza mbewu zitatu.

Kuti muchite zonse zomwe mumabzala, sinthani ziwembu zotero: Sankhani nthanga zazikulu, zilowetseni mu yankho lamchere. Zonse zomwe zimatuluka, chotsani. Zotsalira mu maenje 1-2 masentimita, omwe amakhala kutali ndi wina ndi mnzake mtunda wa 2-4 cm. Zisanachitike, dothi limanyowa.

Mbatata

Kumayambiriro kwa mwezi, yambani kuphika mbatata. Muyenera kusankha tubers: chotsani odwala osaphuka. Tiyeneranso kusintha nthawi yanthawi yomwe amasungidwa, ndikofunikira kuti akukonzekera. Koma ayi, musawawonetse pansi pa dzuwa: kuwala kowongoka kumavulaza. Ndikotheka kumera ma tubers onyowa monyowa: chifukwa chake si maso okha omwe adzawonekera, komanso mizu. Kubzala mu Epulo m'nthaka maina m'masiku 10-20, mitengo yobiriwira itangoikidwa.

Osamafinya chikhalidwechi pabedi, komwe timatoma, tsabola, biringanya, kaloti ndi beets zidakula. Pali kuthekera kwakukulu kuti ma tubers apwetekedwa kumeneko.

Masamba

Nthawi zambiri amalangizidwa kuti abzale m'nthawi yozizira, koma ngati simunachite bwino, muyenera kuchita mobwerezabwereza. Chomera chimakhala chopanda chidwi, chifukwa chake ndikokwanira kuyiyika munthaka yabwino. Idzakula bwino chilimwe chonse: Ndikofunika kusinthanso kufesa masabata awiri aliwonse. Mitundu ya kasupe imamera mwachangu: itatha masiku 5-7 pamatenthedwe apamwamba kwambiri 5 ° C. Kuphatikiza apo, saladi sachita mantha ndi kutentha kwa ma tratures: kumatha kulimbana ndi -6 ° C nthawi ya kuzizira.

Sorelo

Kalasi ina yayitali ya Greenery, yomwe siyintha kwa ozizira. Amayamba kumera pambuyo poti chisanu chisungunuke. Mutha kuziyika nthawi iliyonse pachaka, koma ndibwino kuchita kale. Penyani kuti dothi lizimbitsidwa, chomera chowuma sichimakonda.

Karoti

Mbewu za mbewuyi zimakhala ndi chipolopolo cholimba, kuti zimere pang'onopang'ono. Ndikosavuta kuwabzala molawirira, apo ayi mudzakhala mukusokoneza moyo wanga: muyenera kutsanulira tsiku lililonse. Ngati izi sizinachitike, ndiye kuti m'nthaka youma, kaloti sangatengedwe konse.

Sankhani malo otseguka m'mundamo, osakomedwa ndi nthambi za mitengo: mbewuyo siimakonda mithunzi. Tikafika, kupanga mizere yowoneka bwino, ikani njere mu nthaka, nawonso, musawaubala.

Kansa

Itha kufesa mpaka pamalo otseguka nthawi yomweyo, monga dziko lapansi limadzaza. Sota mu kasupe komanso nthawi yonse yotentha masiku 10-15, kenako amadyera nthawi zonse amakhala amakhala kunyumba.

Selari

Phatikizani mbande zake mu Epulo - nthawi yakwana. Komabe, ndikofunikira kumera kuyambira pa February. Mizu ya m'munda iyenera kuyikidwa: pamtunda wa 30-45 cm. Masamba okha ndi omwe amayenera kukhalabe pamwamba, mizu iyenera kupulumutsidwa mosamala.

Ngati mwasowa nthawi, ndiye kuti muyenera kukonzekera nthangala: Apatseni iwo kumera, kenako ndikuumitsa pang'ono ndikusakaniza utuchi mu chiwerengero cha 1: 5. Ndizotheka kubzala zokongola kwambiri dziko lapansi litangotentha, kuwaveka siwowopsa. Mu feteleza ndi kuwuluka m'masabata awiri, nthaka ikani mbewu imodzi ya 10 lalikulu mamita. m.

Masamba

Wina wokondedwa ndi amadyera onse. Iyenera kubzalidwa kangapo kwa nyengo: pakati pa kasupe ndi yophukira. Mbewu zimere bwino. Ayenera kuyikidwa mu malo otayirira mu ma grooves kuyala 3 cm. Chomera chinyezi chochulukirapo sichili ngati, komanso kuuma kwakukuru, kotero muyenera kutsatira malire.

Mutha kuziyika mumthunzi, parsley wake sachita mantha. Zidzakula bwino ngati kabichi, mbatata kapena nkhaka zidakulira m'mundamo.

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Zomwe mbande zokonzekera mu Epulo

Musaiwale kuti, pamodzi ndi macheke ku kanyumba mu Epulo, muyenera kukonzekera mbande za zitha kugwira ntchito. Chifukwa chake, pafupifupi pakati pa mwezi m'mitsempha yosiyana kapena makapu okhawo omwe amaika mbewu za zukini, nkhaka, ma patkins ndi maungu. Chifukwa cha ntchito ngati izi, mudzapeza zokolola kale ndikukonzanso chomera.

Mbande za mbewu za grated (tsabola, tomato, ma biringanya) amatha kukhala opaka kunyumba mu Epulo kuti ayikemo Meyi. Iyenera kuyesedwa ndikuumitsa panja. Pang'onopang'ono kuchepetsa kuthirira ndikuwonjezera kuwala kotero kuti mbewuzo zimazolowera dzikolo.