Sithi ziphi izitshalo ezidinga ukufakwa ngo-Ephreli engadini nokuthi ungayilungiselela kanjani ingadi kulokhu.
Akuwona wonke umuntu oqala ukutshala izitshalo engadini ngoMashi, kodwa ngo-Ephreli, akunakwenzeka ukudonsa nayo. Ngakho-ke, kuyadingeka ukushesha futhi ubeke inhlabathi ngokulandelana, ulungiselele abamba ukushisa futhi ube nesikhathi sokuqhafaza izithelo zakuqala. Sikutshela ukuthi yini okufanele uyibeke ngo-Ephreli ukuthola isivuno esimnandi ngesikhathi.
Wake wafunda? Kufakwe ohlwini lwezitshalo ezi-7 zokufika kuvidiyo
Konke mayelana nokutshala izitshalo ngo-Ephreli
AmalungiseleloUkuthi cababa emhlabeni
Ukulungiselela izithombo
Ukulungiselela imibhede
Ukuze kube lula ukusebenza ngesithombo, kanye nokuthola isivuno esihle, kufanelekile ukukhokha isikhathi endaweni yokufika kwesikhathi esizayo.
Susa paddance
Ngaphambi kokuhlwanyela nokutshala, kuyadingeka ukususa amaqabunga owomile ku-sitrobheli engadini, kanye namagatsha ezihlahla ze-raspberry kanye ne-currant, ama-apula izihlahla. Susa izithelo ezibolile.
Qhubekela enhlabathini
Kuyadingeka ukukwenza, entwasahlobo awukwazi ukugaya ngokujulile - wephule ngokwanele. Qiniseka ukusekela inhlabathi. Isibonelo, ngamanyolo we-nitrogen (amagremu angama-30 nge-1 sq. M.). Noma, uma ungathenga umquba omusha, sebenzisa lesi sikimu esilandelayo: Dock hhayi umgodi ojulile wobubanzi obuseduze kwemitha noma kancane, uligcwalise ngalo ngomquba (cishe nge-20 cm ). Kuzodinga ukucula imbewu.Bheka ama-greenhouses kanye nezithombo zokugcina izithombo
Uma ungakayilungisi ukuhlwanyela, khona-ke sekuyisikhathi sokukwenza. I-AIR eluhlaza okotshani kufanele ifudumale kuze kube ngu-16 ° C, futhi inhlabathi ifinyelela ku-10-13 ° C. Lapho nje sebethole amazinga okushisa anjalo, ungafika, njengotamatisi wokutshala. Izithombo zokugcina izithombo azidingi izinkomba eziphakeme kangaka: Ekushiseni okungu-5 ° C nangaphezulu, ungahlwanyela imifino: iparsley, dill, isaladi, kanye nembewu yesithombo sokuqala. Ukuvuna kuzovela ngamaholide.
Yini okufanele uyitshale ngo-Ephreli ukuvula umhlaba
Kungenzeka ukutshala hhayi imifino kuphela, kodwa neminye imifino. Ngakho-ke, maphakathi no-Ephreli kuyisikhathi esishisayo sabanikazi be-Dacha esifundeni saseMoscow nakwezinye izifunda. Akudingekile ukuthi uphuthume ukuhlwanyela, amafrimu angalindelekile angabhubhisa isivuno sokuqala, noma kunjalo, akudingekile ukudonsa, njengoba inhlabathi yomile, bese kuthi amahlumela amaningi ngeke ahambe. Mayelana nokuthi yini etshalwe ngo-Ephreli kusuka kwezilimo ezingamelana neqhwa ingaphansi.Izimo zokushisa ezintofontofo zokudubula
| Izitshalo zeBanga | Izinga lokushisa nokubanda |
| Isingwana sesifulo | 1-2 ° C. |
| Isithombo | 1-2 ° C. |
| Isithombo | 1-2 ° C. |
| Isaladi | 2-3 ° C. |
| Diss | 2-3 ° C. |
| Iklabishi | 2-3 ° C. |
| Isikhulu esithi celery | 3-4 ° C. |
| Bonxe | 3-4 ° C. |
| Isaqathe | 3-4 ° C. |
| Amazambane | 5-8 ° C. |
Izitshalo ezishiwo etafuleni zingahlala emhlabathini obandayo ngaphandle kokwesaba, zizoxazulula isithwathwa esinamandla sobusuku.
Isithombo nesithombo
Okokuqala, kuyadingeka ukutshala ezweni. Lapho nje inhlabathi ikhululeka, udinga ukuhlwanyela isithombo. Ukuhlwanyelwa ngakunye okulandelayo kungenziwa lapho kuzovela amapheshana kwangaphambilini. Ngemuva kwalokho kusuka embhedeni owodwa wesikhathi sonyaka uzothola izilimo ezintathu.Ukuhamba konke okutshalayo, kuguqukela kuhlelo olunjalo: khetha imbewu enkulu, ukuzenzela ikhambi likasawoti. Konke okuvela phezulu, susa. Ukushiya okusele emigodini 1-2 cm, kuhlukaniswe komunye nomunye kude nebanga le-2-4 cm. Ngaphambi kwalokho, inhlabathi inomswakama futhi yanyamalala kahle.
Amazambane
Ekuqaleni kwenyanga, qala ukupheka amazambane. Udinga ukuhlunga nezilimo eziyizigaxa: Susa iziguli futhi ungahluke. Futhi kukufanele ukuguqula ngezikhathi ezithile izindawo ezisebhokisini ezigcinwe kuzo, kuyadingeka ukuthi zilungise. Kepha akunandaba, ungababukeli phansi kwelanga: Imisebe eqondile iyingozi kubo. Kungenzeka ukumila nezilimo eziyizigaxa ezimweni ezimanzi: ngakho-ke akuzona kuphela amehlo kuphela, kodwa futhi nezimpande. Ukutshala ngo-Ephreli enhlabathini kumi ngezinsuku eziyi-10-20, ngokushesha nje lapho izihlahla ziluhlaza futhi zizofakwa isimo sezulu esifudumele.
Musa ukuncipha leli siko embhedeni, lapho utamatisi, upelepele, ama-eggplant, izaqathe kanye nama-beet akhula. Kunethuba eliphakeme lokuthi ama-tubers azolimaza lapho.
Isaladi
Imvamisa yelulekwa ukuthi uyitshale ngaphambi kobusika, kepha uma ungazange uphume, kufanele ukwenze kusenesikhathi. Lesi sitshalo singenangqondo, ngakho-ke kwanele ukukubeka enhlabathini enhle evundisiwe. Kuzokhula kahle ihlobo lonke: Kukufanelekela ukuvuselelwa kuphela okuhlwanyelayo njalo emavikini amabili. Izinhlobonhlobo zentwasahlobo zihluma ngokushesha okukhulu: Ngemuva kwezinsuku ezingama-5-7 emazingeni okushisa angaphezu kuka-5 ° C. Ngaphezu kwalokho, isaladi akesabi amazinga okushisa ama-minus: Izokwazi ukumelana no -6 ° C ngesikhathi sokuqina.Isingwana sesifulo
Elinye ibanga lesikhathi eside eliluhlaza okotshani, ongesabi umthombo obandayo. Uqala ukumila ngokushesha ngemuva kokuthi iqhwa lincibilike. Empeleni ungakubeka nganoma yisiphi isikhathi sonyaka, kepha kungcono ukukwenza ngaphambili. Bukela ukuthi inhlabathi ifakwe umswakama, isitshalo esomile asithandi.
Isaqathe
Imbewu yalesi sitshalo inegobolondo eliqinile, ngakho-ke ziyokhula kancane. Kulula ukutshala kusenesikhathi, ngaphandle kwalokho uzobe unzima impilo yami: kufanele uthele nsuku zonke. Uma lokhu kungenziwa, khona-ke enhlabathini esomile, izaqathe kungenzeka zingangeni nhlobo.
Khetha indawo evulekile engadini, engashayishwa ngamagatsha ezihlahla: Isitshalo asifani namathunzi. Lapho ufika, yenza imigqa ecacile, beka imbewu emhlabathini, futhi, emgqeni oqondile, ungabavikeli.
Diss
Kungatshalwa emhlabathini ovulekile ngokushesha, njengoba umhlaba uyagcwaliswa. USota entwasahlobo futhi ehlobo lonke njalo ezinsukwini eziyi-10-16, bese ama-greens ayohlala enawo ekhaya.Isikhulu esithi celery
Namathisela izithombo zakhe ngo-Ephreli - sekuyisikhathi. Kodwa-ke, kuyinto efiselekayo ukumila isuka kuFebhuwari. Izimpande ezingadini kufanele zibekwe: Kukude nge-30-45 cm. Amacembe kuphela okufanele ahlale ebusweni, izimpande kufanele zigcinwe ngokucophelela.
Uma uphuthelwe isikhathi, khona-ke udinga ukupheka imbewu: Banikeze ukuhluma, bese yomisa okuncane bese uxubana ne-sawdust ngokwesilinganiso esingu-1: 5. Kungenzeka ukutshala kumnandi ngokushesha lapho umhlaba ufudumele, ubakhaziseyo ababusi. Ngomamisa futhi wadaywa emavikini amabili, inhlabathi ibeka imbewu engu-1 gr amamitha-skwele ayi-10. m.
Iparsley
Omunye othandekayo yiwo wonke ama-greens. Kufanele itshalwe kaningana ngesizini: maphakathi nentwasahlobo nekwindla. Imbewu yangaphambi kokumila kangcono. Kufanele zibekwe endaweni evulekile ekujuleni kwama-3 cm. Isitshalo esinomswakama ngokweqile asithandi, kanye nokoma okukhulu, ngakho-ke udinga ukulandela ibhalansi.
Ungakubeka ethunzini, i-parsley yakhe akesabi. Kuzokhula kangcono uma iklabishi, amazambane noma ukhukhamba wakhulela engadini.
Yiziphi izithombo zokulungiselela ngo-Ephreli
Ungakhohlwa lokho, kanye nokufika endlini ekotishi ngo-Ephreli, udinga ukulungisa izithombo ngoMeyi. Ngakho-ke, cishe maphakathi nenyanga ezitsheni ezihlukene noma nje izinkomishi zibeka imbewu ye-zucchini, ukhukhamba, amathanga namathanga. Ngenxa yemisebenzi enjalo, uzothola isivuno ngaphambi kokuqala futhi uhlele ukutshala kwezitshalo.
Izithombo zezilimo ezigayishi (upelepele, utamatisi, ama-eggplants) zingaba nemizwa ekhaya ngo-Ephreli ukuze zifakwe ngoMeyi ezweni. Kumele ihlolwe futhi iqinise ngaphandle. Futhi kancane kancane unciphise ukuthambisa bese wengeza ukukhanya ukuze izitshalo zijwayele izwe.
