5 questions and responses about kitchen cleaning

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Respond to common cleaning questions. Today in the focus of our attention - the kitchen. If you have top-to-cleaning questions, leave them in the comments.

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Question 1. How to wash the slab without extra effort?

The means for cleaning the plate in the form of a gel, which poured around the cloves and after 15 minutes of inactivity is washed off with a sponge and water after 15 minutes of inaction. Sometimes pemolux helps instead of gel. As a rule, nothing needs to be required for a long time and chop to rub if it is properly picking a means that the dirt is engaged. To brush the oven from fat downs, it needs to be well treated with lemon juice and vinegar and leave for several hours.

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Question 2. How often do you need to clean in the kitchen?

Look at our room cleaning guide. It says that you need to wash every week, and what - every month. It is advisable to sweep in the kitchen every day if you eat and cook on it. Crumbs on the floor - not the most pleasant phenomenon. They can be dealt all over the house and attract insects and rodents. In order not to face pests, it is necessary to properly organize storage, wash the dishes immediately after meals and remove all products in the fridge and the closed container in the closet. Wet cleaning once a few days is also shown for those who often use the kitchen. It helps to keep clean. Do not forget to periodically wash and change kitchen towels, which well absorb unpleasant odors, tacks and sponges. Once a month, move the refrigerator and all storage systems in the kitchen.

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  • 9 rules in the organization of the kitchen, with which the cleaning will be easier

Question 3. How to get rid of food moths in the cabinets?

It was invented and sold almost in every department store containers for bulk products to ship there all dry food: cereals, pasta, cocoa. All you open and mindlessly put in the closet must be stored in a container with a tightly closed lid. Yes, even pasta or cookies that you intend to eat tomorrow. Product containers are a good way to maintain order and always know, in what state your reserves, before going to the store.

Containers for bulk products

Containers for bulk products

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Previously, pasta and cereals were kept in the washed banks from under cocoa with a twisting screw cap, and now it is possible to get beautiful banks and storage boxes that will turn your kitchen into a perfectionist paradise.

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Let's go back to moths. If you find that mole started in a packet with a cereal, you will have to throw this package to prevent the spread of moths, and the cabinet to go through and wash. There is a less radical way for those who do not like to throw away: freeze the croup with moth and thereby make moth larvae inactive, but before cooking is well rinsed. Special traps for food moths are sold, which are glued on the door of the cabinet from the inside. With the help of them, you can determine if mole settled in your closet.

Question 4. How to get rid of the unpleasant smell in the refrigerator?

1) find the source of the unpleasant odor and eliminate it;

2) thoroughly wash the refrigerator or at least the shelf and walls in the unpleasant odor area;

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Coal deodorator for the walls of the refrigerator

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3) Hold in the refrigerator Half of the lemon, half a bow, a gauze bag with activated carbon or special devices to eliminate odors. Cut lemon and onions, as well as activated coal, well absorb odors.

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Antibacterial refrigerator rug

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4) Comply with the rules of competent placement of products in the refrigerator, prefer the closed container. Open plates with soup, half of the watermelon without a film and any other open products without packing is not a place in your refrigerator.

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Question 5. Where to start cleaning the kitchen?

With the cleaning of all products from the table and surfaces, and after washing dishes. When you start to get out, dust can get on the unlocked products. Do not do it this way!

Silicone sponge for washing dishes

Silicone sponge for washing dishes

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After these actions, think that you want to remove today, and plan your cleaning taking into account the horizontal principle. This principle is simple: we clean up from top to bottom, that is, we first remove and wipe the cabinets and the upper shelves, if it enters your plans for today, then wash and wipe all the work surfaces (plate, cooking zone, dining table), and only after that let's notify And my floor.

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Do you have questions about cleaning? Do not know how to wash one or another room? Ask in the comments!

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