All at hand, or 5 storage areas in the kitchen

Useful space in the kitchen is a place that is necessary to accommodate various kitchen accessories, supplies, utensils and many other necessary things.

The presence of such space in the kitchen individually and depends on how often you are preparing food, family composition. Planning the storage area and attach them to the working zones, you will not only be able to achieve order, but will also be tired.

When forming zones, it should be borne in mind that some stocks, dishes, utensils, accessories we use more often, and something less - this moment is also important when zoning storage space vertically. What is used often should be in cabinet boxes immediately under the tabletop or in the lower level of cabinets. For the organization of these zones, for each type of drawer, each manufacturer has developed dozens of organization systems that allow each centimeter useful, to place all items so that at any moment they can be taken and put in the working condition, and after use, put on The same place.

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1. Zone reserves

Photo: Hettich.

Photo: Hettich.

Photo: Hettich.

Photo: ikea.

Photo: Maria

Here they store long-term storage products, such as cereals, pasta, flour, canned food. This also includes a fridge with a freezer, where we usually store perishable food and frozen food. In the reserves zone, it is also desirable to provide a wardrobe with drawers.

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2. Storage area

Photo: IKEA

Photo: IKEA

Photo: Kitchen Dvor

Photo: Maria

Photo: Hanak.

Photo: Hettich.

Here are stored cutlery, plates, bowls, cups, glasses and other tableware (it is approximately 1/3 of the entire contents of the kitchen).

3. Zone washing

Photo: Kitchen Dvor

Photo: Kitchen Dvor

Photo: Hettich.

Photo: Nolte Kuchen

Photo: Nolte Kuchen

This zone includes a dishwasher, a garbage bucket, cleaning and detergent.

4. Preparation zone

Photo: Hettich.

Photo: Hettich.

It makes a large part of cooking actions, in this zone everything needs everything necessary for this, that is, cutlery, knives, cutting boards, spices, salt. This zone is located between the stove and sink, the recommended size in a width of at least 900 mm, the zone must be quite well lit.

5. Cooking area

Photo: IKEA

Photo: Mr. Doors.

Photo: IKEA

Photo: IKEA

Photo: Maria

This is the zone of the plate, so here they store dishes for cooking, that is, pans, pans, baking, baking molds and other utensils.