We select the basis, filling and design for the original bouquet. Your schoolboy will be the most bright!
How to make a basis
If you do not fix vegetables and fruits for a bouquet, there is a chance that it will fall apart on the road or in the hands of who is intended. Therefore, find a couple of dozen wooden speakers, a secateur for screaming and tape. The components of the bouquet will be put on the skewers, and the sinks themselves crossed out at the base. The form of the composition will be exactly the same as if you collected a floral bouquet. Try to find someone who will keep a collected bouquet for you, as they usually get quite heavy and they are inconvenient to keep in one hand, adding new elements.With compositions from garden flowers or dried flowers, everything is easier: they can be collected on the table without assistance. If you plan to use some kind of quick flower, such as orchid, look for special ampoules in flower stores, which can be filled with water and fasten on the base of the stem.
Than fill
Before filling, fruits and vegetables must be thoroughly flushed, and the flowers check for the presence of insects and trim the stalks.
Fruit
To preserve the appearance and beautiful gloss, try sprinkling fruit with lemon juice before start collecting a bouquet. Professional florists dip the elements of the future bouquet in a mixture of gelatin with a small amount of brandy and give them to dry. After repeating the procedure to achieve an ideal glossy surface.
Fruits of red, yellow and orange shades are suitable for the autumn bouquet: apples, pears, oranges, lemons and bananas. You can diversify the composition of the Physalis twig. In order for the sinking to which fruits can stick, do not stick out of them, use grapes, they will cover the protruding tip.
Vegetables
Bulgarian peppers, mini-pumpkins, miniature carrots with neat green tops, small maize corn can become suitable elements for vegetable bouquet. Make sure that all the vegetables are clean and without defects. An interesting solution can be a monochrome composition, for example, only red vegetables, or, on the contrary, a set of peppers of different shades and varieties.
Garden flowers
At the cottage at the end of the summer, you can collect a classic school bouquet of gladiols, Astra, ornamental sunflowers. Chrysanthemums are suitable, but they need to cut when the buds are completely revealed, because in the water they will no longer reveal. If you decide to add dahlia, slightly fall out with the help of a lighter Sing the stem - then they will preserve longer.
Dried workers
From the dried colors and herbs it will work out a very stylish and discreet bouquet, it is suitable for a gift to the teacher from a high school student. Theoretically, you can put any plant, but the florists are called dryweights those that do not lose the shape and paint after drying and can be stored for a long time.The most popular fish flowers:
- Helipteruum
- lavender
- Helichrum (immortelle)
- Keeranthemum (Drying)
- Martamus
- Gomfren.
- Saledia
- Physalis
- Take trust.
How to issue
For packaging you need to find tight paper, but not cellophane. Conventional crafting paper for packaging and twine, which can be taken for free in many large flower and furniture stores in the shopping zone. You can go to the flower shop and buy sheets of favorite packaging and tape. The packaging method depends on the filling of the bouquet. For vegetables and fruits, it is possible to make a dense dock or put them in a woven small basket. Garden flowers fasten at the base of the stationery, so that the bouquet does not fall apart, and turn the packaging. You can also buy a green floral oasis, fill with water and stick flowers into it. For sampecks with fruit and dryer take a gray oasis.
How to store
Create edible bouquets better no earlier than one or two days before delivery. Wrap the composition of the food film and remove into the refrigerator. If you want to use cut fruits and vegetables, cut them better day per day.