Tips for the choice of electrical cutters and rating of the best models

We tell how to choose a good electric kitchen echew for six important criteria and give top 10 sought-after models.

Knife is the main assistant hostess in the kitchen. It should always be sharp sharpened, otherwise it will not be able to smoothly and gently chop products. To simplify sharpening process, use different devices. We will figure it out how to choose an electricity bag. With it, you can quickly and without effort to make any knives.

All about choosing an electric knife sharpener

Features sharpening

Criteria for the right choice

Top 10 best models

Features sharpening

Correct the kitchen knife is not as easy as it may seem. To begin with, it is necessary to determine which material it was made from. The number of cutting edges, other features is important. Based on this, one or more types of sharpening are selected.

Types sharpening

• Standard. In the process, the blade is sharpened to the desired degree. This is the easiest option when no additional actions are required. So only the tools used to cut the coarse materials. In the course of work, small defects appear in the form of small chips or scratches, but they only enhance the cutting ability of the blade. After such processing, the knife is quickly stupid.
• Edit. During the drainage, the edge of the blade can give "waves", that is, wrapped on two sides or only one. In any case, it is necessary to align it. This uses edit. After it, a light grinding is carried out.
• Advanced. Grinding, removing small defects of the blade and its edges. At the same time it is polished, which improves the appearance of the instrument. After finishing the knife remains sharp for a long time. At the same time it is believed that it is safer.
• Piece. It is used to change the angle of sharpening or in the case of the detection of large defects: brooms, chips, etc. Looks like a regular tinting.

Sharpening is carried out using various devices. The simplest - grinding bars or stones. They just work with them, but to obtain the result you have to make significant efforts. Therefore, mechanical, and later electrical cutters appeared. They eliminate the user from routine labor-intensive operations, have great opportunities, facilitate the sharpening procedure.

If you need a convenient and reliable design, do not think what a manual fever is better. No mechanical model compares with electrical performance and easy operation. You just need to choose the device correctly.

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Electric sharpener selection criteria

The design of the electrical consignment is quite simple. It includes several, rarely one, work disk. In the first case, all elements are different degrees of abrasiveness. During rotation, each of them removes a thin layer of metal with the details, thereby restores the initial shape of the blade and the sharpening angle. The equipment is equipped with several compartments in each of which two or three slots. They are intended for different sides of the knife.

Compartments are usually marked with numbers. So the user is clearer, for which they are intended. The unit is primary, or coarse grinding. In the second, knurlers are scolded. These are tools for cutting bread and vegetables. Looks like ordinary knives with cloths. In the third compartment, the crust and polishing are carried out. There is not all models for the sirors, it is necessary to clarify when buying. We will analyze what to pay attention to when choosing a good sharpener for knives.

1. Disc material

The grinding equipment is selected to solve a specific task. Therefore, before buying, it is necessary to find out from which material the knives with which she has to work. Based on this, the abrasive discs are chosen. Options may be several.

• Normal electrocorundum, marked 15a, 14a, 13a. Budget selection for processing cheap knives. The wheels are milder, accurate and right inexpensive steel.
• Monocorundum, Marking 45a, 44a, 43a. Solid abrasive with good performance characteristics. Suitable for corrosion-resistant, high-speed and alloyed steels, of which high quality knives are manufactured.
• Silicon carbide with label 55c, 54С, 53С. Works with all stamps steel, solid and wear-resistant. Used for highly blued blades and restoration of the worn edge.
• Diamond. Material with maximum hardness. Universal in application. Processes steel and ceramics. The most expensive option is often used in the best sharpeners for knives.

Credible manufacturers always indicate which discs are in the equipment. If this is not, most likely, not the best option is installed.

2. Power

Home equipment is available with different facilities. Minimum within 20 W. Practical use shows that low-power devices do not cope with their work. Most often, when installing the part in the abrasive slot almost immediately stops. For good processing, a capacity of 40-50 W and above is required.

3. Rotation speed

Here the principle does not work "the higher the speed, the better." Too rapid rotation of the grinding contributes to the wear of the cutting surface and its damage. Slowly rotating elements make their work for a very long time. The best choice is the speed of rotation of about 2,000 revolutions per minute.

4. Power type

Electrical devices need to be connected to the network. But there is a choice of whether it will be constant this connection or not. Stationary devices are equipped with a cord, the length of which determines, at what distance from the socket can be installed. There are rechargeable models. Power sources are charged, then inserted into the sharpener. Their meaningful minus is a limited operation, since the battery is discharged. But they are mobile and can be used in any conditions. In addition, battery cutters usually have a lower power.

5. Functionality

For the kitchen you need different tools. Well, if they all be able to hide on the selected equipment. It will not be superfluous. In addition, the ability to install the desired sharpening angle, magnetic holders and an enlarged engine power will allow to accurate the entire small home tool. These are screwdrivers, kitchen solids, chisels and scissors. The price of functional equipment is higher than that where the options are small.

6. Ergonomic

The best electrical cutlery should be convenient in operation, and for this it requires stability. For this corresponds to the shape of the hull and small supporting legs, which are best equipped with vacuum suckers. Well, if a sharpening head is removed. It is easier to clean or replace it. Sometimes the manufacturer offers a set of abrasives, which makes it possible to "configure" the device for taking a certain type of tool type. Stationary equipment has a length of a network cord. It should be enough for the distance from the outlet to the workplace. Battery capacity is important.

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Rating of electrical cutters

The range of home appliance stores is very wide. To navigate it in it, we have made a small rating of the best models of the cutters.

1. Chef's Choice CC220W. Powerful electrical equipment in stainless steel housing. Two stages of grinding, grinding with diamond coating. Processes steel alloys and ceramic materials. There is no slot for the sirors, only straight knives sharpened.
2. Hatamoto EDS-H198. Powerful 60 W fixture for sharpening and polishing blades. Abrasive is a metal with a diamond coating, therefore suitable for ceramic and steel tools. The peculiarity of the model is the possibility of under-angle at an angle of 15 °, which is necessary for the chefs of an Asian type "Satoku".
3. Zigmund & Shtain ZKS-911. Equipment for sharpening, polishing and finishing. Grindes from Corunda of three different degrees of grain. Permitted ceramics. It is possible to adjust the sharpening angle from 15 to 20 °. The model has an anti-slip foundation, which facilitates work.
4. Kitcheniq 50387. Electrical device for tangling, finishing and polishing cutting surfaces. Equipped with diamond grinding of super farm and large grain. There is a steril tool slot. Equipped with anti-slip base. When the electricity is disconnected, it can operate in the mechanical handset mode.
5. Sakura SA-6604R. Powerful 120 W Device for drainage and polishing. Equipped with two grindes for coarse and fine grinding. The adjustment angle is automatically adjustable. For this, special guide slots are used. The processing of only steel elements is allowed. For ceramics is not suitable.
6. SAMURA SEC-2000. Relatively inexpensive device with a replaceable grinder. Two compartments make it possible to produce rough and accurate drainage. Grinding with diamond spraying is suitable for ceramics and all steel alloys. The base is anti-slip, the case is stable. Differs low noise when working.
7. Galaxy GL2441. Budget apparatus with two types of grinding: coarse and small. Differs in small sizes, easy to operate. Equipped with anti-slip legs, which reliably hold the housing in place. It is intended for processing only steel knives, ceramic to be toldable.
8. Lumme LU-1804. The cheapest device in the ranking. Despite this, it copes well with the drainage of the knives and scissors. The compact system weighs only 400 g. Works from four batteries, so it can be used where there is no power grid. At the same time, it is necessary to remember the regular replacement of spent batteries. Significant minus - low quality assembly, but the low price still attracts buyers.
9. Kitcheniq 50073. Ergonomic compact sharpener for European blades, connects to the network. For coarse processing, a synthetic abrasive is used. Ceramic rods are installed for polishing. They crossed at an angle that can be changed. Knives-hearters and scissors are not sharpened.
10. Sititek Mistress 31m. Compact electrical seal refers to the budget category. It is designed for initial coarse turning and subsequent management and polishing. Grinding from Corunda is well coped with the drainage of parts with defects and highly blued. The equipment automatically selects the optimal angle of processing. Scissors, ceramics and sirors are not sharpened.

Briefly summarize what to choose a fever. It all depends on what knives to work with it. If it is inexpensive steel knives, do not buy an expensive multifunctional sharpener. There is quite enough budget apparatus with two processing steps. For expensive professional tools, multifunctional electrical coils with magnetic holders are selected, several replaceable grindes and other additional features.